Chefs - Chef de Partie

Chef de Partie –4 Star Hotel – Live in - £18,000k – Gerrards Cross

Company Profile

Part of a highly successful 4 Star Group Hotel company in one the most affluent of London’s leafy suburbs this outlet is now looking for a proficient Chef De Partie to join there thriving team. Working closely with an acclaimed Head Chef, this is a wonderful opportunity to develop your career in one of the country’s most organically growing Hotel operations offering the very best in seasonal, British produce.

Role

• Reporting directly to the Head Chef
• Working proficiently within a strong kitchen brigade
• Successfully operating one of the kitchens busy sections
• Involvement in both stock and wastage management regimes
• Encouraged to give a creative input in regards to menu development
• Training and motivation of junior members of the team
• Excellent section rotation
• Adherence to, and implementation of company’s Health and safety programme

Candidate Profile

• Must have at least one years’ experience as a chef de partie in a minimum four star Hotel operation
• Will have good team skills with the ability to motivate and train junior staff
• A real passion for fresh, seasonal ingredients, a must!
• Excellent organisational skills
• Refined cookery skills
• Will be flexible in approach

Salary & Benefits

£18,000 Per annum

Staff Accommodation available

Excellent bonus scheme

Real progression and learning opportunities with a multi site company

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

£18,000 per annum