Chefs - Chef de Partie

Chef De Partie - Award Winning Boutique 4 Star Hotel- Rothwell - £18,000k

Company Profile

A fabulous 4* Deluxe Boutique Hotel in the heart Northamptonshire is now looking for a Chef De Partie to join its flourishing kitchen team. With original 18^th Century antiques throughout the property and a discreet, attentive and friendly service. Serving traditional British and modern European cuisine with a stunning dining room open to the public

Role

• Reporting directly to the Head Chef
• Training and motivation of for all junior direct reports
• Good creative input with a hands on approach
• Responsible for all sections including meat, fish and larder
• Actively promoting the business through marketing ideas
• Assisting the management of room service, Banqueting, Guest meals and the Restaurant menu
• Stock management
• Rota management
• Implementing health and safety program as specified by the company
• Maintaining the smooth running of the kitchen at all times
• Dish costing and waste management
• Involved in business and revenue forecasting

Candidate Profile

• Will have at least 2 years’ experience as a Chef De Partie in a 4*-5* Hotel environment serving high end, modern British and European cuisine at a Rosette level
• Demonstrate strong man management
• Instinctive creative flair with modern European cuisine as well as excellent skills with British produce
• Will be able to remain calm and professional under pressure
• Excellent  administration skills
• Must demonstrate a passion for good quality, fresh ingredients
• Excellent organisational skills

Salary & Benefits

£18,000 P/A with performance/GP related bonus on top of annual salary

Accommodation provided if needed

Set shifts with two days of a week guaranteed

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

£18,000 per annum