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Vacancy Reference KM6017
Location London
Vacancy Title CPU Kitchen operations manager - Expanding company
Vacancy Description


 





This is a new and exciting opportunity to join a young and fast paced independent business. Operating with only fresh, local produce to satisfy production for 6 – 10 sites located across the SW London area.







As a Kitchen operations Manager within the Central Production Unit, you will have overall accountability and responsibility for all aspects of food production operation including purchasing, storage, high care & low care food preparation, cooking, packaging and distribution of a range of ambient, chilled and frozen products to various high end cafe/restaurants across London. The candidate will be supervising a team of 5-8 Chefs/food handlers.







We are a rapidly growing business and are always on the lookout for reliable, dedicated and self-motivated team members with an interest in fresh food.







Contract type: Permanent, Full time











Role







Key Responsibilities include:







-Overseeing and daily running of the production kitchen











-Responsible for recruitment and training of production team members











-Managing rotas







-Supervising the team to ensure the range is consistently produced to the high standard set in place











-Ensure that all UK & EU food safety legislation and HACCUP systems are adhered to







-Managing all aspects of Environment and Quality assurance. Role modelling safe behaviours and reporting unsafe behaviour, near misses and accidents/incidents to manage in a timely manner







 











-Maintain company compliance by ensuring that company/contract accountancy, documentation, audits and administration procedures are carried out to the required standard







-Maintain legislative compliance by ensuring that all aspects of the business are conducted in accordance with all relevant statutory requirements and codes of practice. Including cook chill guideline requirements are met utilising Hazard Analysis and Critical Control Points (CCP’s) and other risk analysis systems where appropriate











-Meeting production and delivery deadline and working with the department to ensure COGS targets are







 











The Ideal Candidate







 







·Previous chef kitchen operational food production experience essential







·Proven track record in leading, managing and development of a diverse team











·Level 3 Advanced level 4 HACCP (advanced level 4 HACCP highly desirable but not essential)











·CIEH or equivalent, Level 4 highly desirable











- Level 2 HACCUP certified desirable











·H&S management level awareness











·Must be able to demonstrate effective verbal and written communication











·Able to work on own initiative and within a team environment











·Demonstrate attention to detail and adherence to standards











·Computer literate







Salary: £35 - 45 per annum







Benefits: Well Structured & Professional Working Environment Excellent Opportunities of Movement within this Established/Expanding Independent Group







Working Hours: 48 Hours per Week 







Meals on Duty + Chef Uniform







Paid Annual Leave







Immediate Start







In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process


Salary £35 - 43 K per annum
   
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Chef Manager

CPU Kitchen operations manager - Expanding company
Reference
KM6017
Location
London
Description

 


This is a new and exciting opportunity to join a young and fast paced independent business. Operating with only fresh, local produce to satisfy production for 6 – 10 sites located across the SW London area.



As a Kitchen operations Manager within the Central Production Unit, you will have overall accountability and responsibility for all aspects of food production operation including purchasing, storage, high care & low care food preparation, cooking, packaging and distribution of a range of ambient, chilled and frozen products to various high end cafe/restaurants across London. The candidate will be supervising a team of 5-8 Chefs/food handlers.



We are a rapidly growing business and are always on the lookout for reliable, dedicated and self-motivated team members with an interest in fresh food.



Contract type: Permanent, Full time





Role



Key Responsibilities include:



-Overseeing and daily running of the production kitchen





-Responsible for recruitment and training of production team members





-Managing rotas



-Supervising the team to ensure the range is consistently produced to the high standard set in place





-Ensure that all UK & EU food safety legislation and HACCUP systems are adhered to



-Managing all aspects of Environment and Quality assurance. Role modelling safe behaviours and reporting unsafe behaviour, near misses and accidents/incidents to manage in a timely manner



 





-Maintain company compliance by ensuring that company/contract accountancy, documentation, audits and administration procedures are carried out to the required standard



-Maintain legislative compliance by ensuring that all aspects of the business are conducted in accordance with all relevant statutory requirements and codes of practice. Including cook chill guideline requirements are met utilising Hazard Analysis and Critical Control Points (CCP’s) and other risk analysis systems where appropriate





-Meeting production and delivery deadline and working with the department to ensure COGS targets are



 





The Ideal Candidate



 



·Previous chef kitchen operational food production experience essential



·Proven track record in leading, managing and development of a diverse team





·Level 3 Advanced level 4 HACCP (advanced level 4 HACCP highly desirable but not essential)





·CIEH or equivalent, Level 4 highly desirable





- Level 2 HACCUP certified desirable





·H&S management level awareness





·Must be able to demonstrate effective verbal and written communication





·Able to work on own initiative and within a team environment





·Demonstrate attention to detail and adherence to standards





·Computer literate



Salary: £35 - 45 per annum



Benefits: Well Structured & Professional Working Environment Excellent Opportunities of Movement within this Established/Expanding Independent Group



Working Hours: 48 Hours per Week 



Meals on Duty + Chef Uniform



Paid Annual Leave



Immediate Start



In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£35 - 43 K per annum

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