• Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    chef
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    lady chef
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    chef, waiter
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    bar man

Chefs - Cook

Accomplished Cook for 5 Afternoons a Week

Reference

VR/02852

London

Description

 

Role

 

An IT Consultancy, privately owned based in North London are looking for an accomplished cook to provide nutritious meals for its 30-40 staff.

 

  • Working on your own 5 days per week for 4 -5 hours per day 4pm-8pm approx
  • Putting together 2 different 3 course meals per week
  • Preparing food for 30-40 staff members with counter service
  • Will prepare a varied, nutritious, balanced menu
  • Will be wholly responsible for ordering
  • Responsible for maintaining all health and safety and food hygiene commitments

 

 

Candidate Profile

  • Will have proven history as a professional Chef at Sous level
  • Will appreciate and work effectively on your own
  • Will be highly organised
  • Have a good level of administrative skills and competent in Health and Safety procedures
  • A great creative flair and good dietary and nutrition skills
  • Will be confident in dealing with suppliers

 

Salary & Benefits

 £11 per hour

Mon-Fri

Late Afternoons/Early Evenings only

 

 

 

 

 

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

Salary

£11 Per Hour

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