Chefs - Sous Chef

Company Profile

Very popular and busy Italian lunchtime spot, offering classic, traditional gourmet dishes using all fresh ingredients and to order, great family feel and young, vibrant workforce

Role

• Working with one assistant and reporting directly to owner/manager
• Responsible for stock management and all ordering duties
• Will prepare all dishes to order
• Integral part of menu creation (Daily)
• Implementation of health and safety program

Candidate Profile

• At least 5 years as a qualified, professional Chef, preferably  Sous/Senior Chef de Partie
• Will hold recognised catering qualifications
• Will have excellent skills with traditional Italian cuisine
• Will work effectively under pressure
• Exceptional organisational skills
• Proven history with good stock management and ordering
• Experience with dealing with suppliers essential
• Fluent Italian an advantage

Salary & Benefits

£22,000-£24,000 P/A

Competitive holiday package

Daytimes only

Monday - Friday

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process

22k-24k