Chefs - Sous Chef

Company Profile

Vibrant, modern neighborhood style brasserie in a trendy area of London. Focusing very much on seasonal, fresh produce using exclusively free range meats and dairy products and fish from sustainable waters. Classic British cuisine created by a close team with a real family feel. Popular and busy with a very relaxed, informal approach, this company really recognizes and reward top talent with exciting career prospects and learning opportunities.

Role
Reporting directly to the Head Chef
Working on every section of the kitchen
Will be a key member of the senior team
Responsible for ordering and stock management
Involved in recruitment, training and motivation
Production of GP figures
Menu planning and costing
Implementation of health and safety program


Candidate Profile
Will have at least 12 months experience as a Sous Chef in a professional kitchen
Excellent man management skills
Good levels of administrative experience
Experience with costing is essential
Proven organisational skills
The ability to remain calm in high-pressured environments
Will have an evident creative flair
Will demonstrate a clear passion for fresh, seasonal, environmentally approved produce


Salary & Benefits
24,000-25,000 P/A
Fantastic career opportunities
Competitive holiday package
Great learning experience






In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK - Verification of Documentation will be undertaken as part of the recruitment process

24k - 25k