Chefs - Pastry

Company Profile

AA Rosette winner in a charming location focusing on the highest quality ingredients from Britain and Italy. With a frequently changing menu to reflect a determination to use only seasonal produce, the
Restaurant boasts its own herb and vegetable garden along with its very own Delicatessen. A well chosen wine list along with friendly and professional service concentrating on providing a truly memorable dining experience.


Role
Responsible for the smooth running of the pastry section
Complying with the health and safety standards as specified by the company
Assisting with the training and motivation of junior members of the team
Responsible for stock management and control
Carrying out instructions as specified by the Sous and Head Chef
Good level of creative input


Candidate Profile
At least 12 months experience as a Pastry Chef de Partie
A proven history in a fast paced restaurant environment
A natural affinity with high quality, fresh ingredients
An interest in Italian cuisine Demonstrate an eagerness to learn
A flexible, sociable attitude is an absolute must!


Salary & Benefits
18,000 - 21,000 P/A
Superb Career Opportunities
Free Life Insurance
Every Sunday Evening and Monday off + One day in the week






In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK - Verification of Documentation will be undertaken as part of the recruitment process

18k - 21k