• Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    chef
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    lady chef
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    chef, waiter
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    bar man

Restaurant Management

Restaurant Manager - Vibrant Brasserie - Events - London W1

Reference

HIST0229

London

Description

Restaurant Manager - Classic British Brasserie Cuisine - 5 Days - London W1 - £40,000 pa

Company Profile

Located in the heart of the West End, this established 110 seat Restaurant & Terrace is considered one of London’s hidden hotspots.

Offering delicious Brasserie classics in a contemporary and relaxed environment, interiors are bright, airy and stylish with the Dining Room opening onto a Courtyard for al fresco dining.

Open from 11.00am until late, Brunch & A la Carte Menus promote the Best of British blending seasonal Grill classics with more modern inspired dishes.

With an Extensive Vintage Wine List, Cocktail Lounge & 3 Private Dining Rooms recently refurbished, this stunning Venue attracts a loyal and discerning clientele all year round.

Role

Working closely with the General Manager & Executive Head Chef, you will play an integral part in the continued Success of this established, Independent Business.

Responsibilities Include:

Managing Daily Restaurant Operations

Leading a Team of 14 Floor/Bar Staff

Ability to Effectively Set Standards & Work on Own Initiative

Stock Control: Supplier Liaison, Purchasing, Invoices, Auditing, Wastage Control

Rotas, Recruitment, Team Training & Development

General Administration & Accounting, Banking & Figure Reporting (Budgets - P&L)

H&S, First Aid, Fire Safety Records & Procedures, Etc

Management Meetings & Business Marketing

Contracted to work 50 - 55 Hrs P/Wk (5 Days - 7 Day Operation), Benefits include a Well Structured, Professional Working Environment, Bonus Incentives, Ongoing In-House Training, External Courses, Regular Performance Related Salary Reviews with Excellent Opportunities of Progression & Movement within this Expanding, Independent London Group.

Candidate Profile

With good experience gained working within quality/award winning Restaurants & Brasseries, you will have a minimum 2 yrs experience working at Restaurant Manager level.

Key Focuses include:

Ability to Manage & Set Standards Effectively

Organisation, Communication & Team Training Skills

Demonstrating Strong Customer Service Skills & Committed, Motivated, Professional Attitude in All Areas of Responsibility

Genuine Passion & Desire to Learn & Develop within an Established, Vibrant & Independent Company

Salary & Benefits

£32,000 - £35,000 Basic Salary pa + Bonus Incentives

3 Months Probationary Period: Regular Performance Related Salary Reviews

Working Hours: Approx. 50 - 55 Hrs P/Wk (5 Days - 7 Day Operation)

Benefits: Well Structured, Professional Working Environment + External Courses

Excellent Opportunities of Progression & Movement within this Established, Independent London Group

Standard Paid Annual Leave

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK - verification of documentation will be undertaken as part of the recruitment process

Salary

£30k – £35k + Bonuses

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