Chefs - Chef de Partie

Company Profile
Amazing restaurant in the heart of the City focusing on fresh, seasonal ingredients with a modern European influence with 2 AA Rosettes. A very successful company with plans to expand in the very near future. A very cool, popular bar area and packed restaurant proving to be one of the most prominent destination venues in the area.

Role
You will be reporting directly to the Head Chef and will be an active member of the brigade working on most, if not all of the sections. Working closely with the senior team and supporting junior members. Shift patterns are 5 straight shifts per week, Monday-Friday.

Candidate Profile
The successful candidate will have proven, long term experience within a similar professional situation. You must possess a real passion for good, fresh ingredients and be able to work efficiently under a lot of pressure within a high-volume service environment. Good training skills are preferred and the ability to remain calm when put to the test is essential.

Salary & Benefits
£19,000 - £22,000 p/a
External Courses provided
Paid Overtime
Closed over Christmas and New Year
Competitive holiday package






In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK - Verification of Documentation will be undertaken as part of the recruitment process

£19,000-£22,000