Chefs - Chef de Partie

Snr CDP - Modern European Cuisine - Excellent Benefits & Training - London W1 - £21,000 pa

Company Profile

This Iconic, Luxury Brasserie located in the heart of London’s West End is currently offering a fantastic opportunity for a motivated and experienced Chef de Partie to join their professional team.

Recently refurbished and located within a Grade II listed building, this elegant Dining Room has an established reputation for excellence, offering award winning European cuisine, fine dining service and live Jazz.

Menus: Breakfast Menu, Jazz Brunch A La Carte Lunch & Dinner, Lunch & Dinner Specials

Open from 7.30am, serving Breakfast until 11am, 12pm - 3pm Lunch & 7.30pm - 11pm Dinner Mon to Sat, open Sunday Lunch until 4pm.

Role

Working within a Brigade of 10 Chefs - you will play an integral part in supporting the Chef in all areas of Kitchen organisation.

Catering for 50 - 90 Lunch/Dinner covers (separate Breakfast Brigade).

Responsibilities:

Submitting Menu Ideas (A La Carte & Daily Specials Menu Planning)

Mise en Place & Service - Good Section Rotation & Pass

Stock Control: Orders, Deliveries, Stock Counting, Wastage Control

Jnr Chef Training & Development

Hygiene Procedures, Cleaning Duties

Contracted to work 45 Hrs per Week over 5 days (5 Straight Shifts), Benefits include a Well Structured, Professional Working Environment, Ongoing In-House Training, External Courses, Regular Performance Related Salary Reviews with Excellent Opportunities of Progression & Movement within this Iconic London Company.

Additional Benefits: Team Excursions, Private Medical Insurance, Interest Free Travel Loans, Leisure Retailers Discount Card - Discounts available at hundreds of Restaurants, Bars, Clubs, Stores & on Holidays.

Ideal Candidate

Strong Experience & Skills Gained in Quality/Award Winning Restaurant and/or Hotel Operations.

Knowledge of Modern European Cuisine an Advantage

Naturally Organised with the Ability to Multi-Task

Ability to Work Well under Pressure and on Own Initiative

Passion to Cook, Menu Plan & Develop Skills Further

Strong on Due Diligence & Up to Date on Current Hygiene Legislation

Salary & Benefits

£19,500 - £21,000 Basic Start Salary + Paid Overtime

Working Hours: 45 Hrs PW - 5 Straight Shifts

3 Months Probationary Period: Ongoing In-House Training + External Courses + Regular Performance Related Salary Reviews + Excellent Opportunities of Movement & Progression

Benefits: Performance Rewards + Team Excursions + Private Medical Insurance + Interest Free Travel Loans

Leisure Retailers Discount Card - Discounts available at hundreds of Restaurants, Bars, Clubs, Stores & on Holidays

Paid Annual Leave (Standard)

Chef Uniform + Meals on Duty

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK - verification of documentation will be undertaken as part of the recruitment process

£19,500 – £21,000 Basic Start Salary + Paid Overtime