Chefs - Chef de Partie

Chef de Partie - Award Winning Modern British Cuisine - 5 Days - £20000 pa

Company Profile

This contemporary 40-seat City Cocktail & Wine Bar features a number of beautifully designed, intimate Dining Rooms both popular for business meetings and celebrations.

Headed by an award winning Chef, the A La Carte & Daily Market menus offer a seasonal range of traditional British favourites with a modern twist. Using Organic and Free Range ingredients sourced from quality UK suppliers and producers, all dishes are cooked from scratch with a range of homemade preserves, pickles and chutneys also available.

Popular with both City Professionals and discerning Locals - the vibrant, relaxed atmosphere ensures this well known Wine Bar & Eatery is busy from lunch until late.

Role

Working within a professional Brigade of 6 chefs in recently refurbished Kitchens, you will benefit from good section rotation working on the Grill, Larder and Pastry sections.

Catering for 40 - 100 covers per service, you will play an integral part in Daily Menu Planning, with responsibilities including:

Mise en Place

Section Orders & Stock Control

Junior Chef Training

Hygiene Procedures & daily Cleaning Duties

Contracted to work 6 Shifts over 5 days (48 Hrs P/Wk), additional Benefits include paid overtime, regular performance related salary reviews, ongoing training and development, external courses with good progression and movement available within this Award Winning, Independent Company.

Candidate Profile

You will have experience in fast paced, quality Restaurant and/or Gastro Establishments with British menu knowledge an advantage.

With passion to cook great food and a real ability to deliver high standards of quality and service, you will have a committed, positive working approach, work well within a team and have high levels of energy and motivation.

You will be up to date with current Hygiene Legislation.

Salary & Benefits

£18000 - £20000 Basic Salary pa + Paid Overtime

Approx. 48 Hrs P/Wk (6 Shifts over 5 Days)

3 Months Probationary Period: Regular Performance Related Salary Reviews

Ongoing In-House Training + External Courses + Excellent Opportunities of Progression & Movement within this Established Independent Company

Paid Annual Leave (Closed over Christmas Period)

Chef Uniform + Meals on Duty

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK - verification of documentation will be undertaken as part of the recruitment process

£18k - £21k p.a