Chefs - Sous Chef

Sous Chef - British Cuisine - Daily Changing Menus - 50 Hrs P/Wk - London - £29000 pa

Company Profile

This Multi Award Winning Gastro Pub & Dining Room situated in London is currently offering a fantastic opportunity for a motivated and experienced Sous Chef to join their professional team.

Featuring a spacious Dining Room & Bar, Open Fires and stunning Garden, this established Gastro Pub embraces the Heritage of British Food sourcing the finest ingredients from local Farm Producers & Suppliers.

Establishing an unrivalled reputation, this Independent, Food Led Gastro attracts a loyal London following all year round.

Role

Supporting the Chef in all areas of Kitchen Management, you will play an integral part in the continued Culinary Success of this Established Business.

Responsibilities Include:

Daily Menu Planning & Costing - Creating & Delivering a Range of Inspiring & Seasonal Dishes

Running of the Kitchen in the Head Chef’s Absence

Stock Control: Orders, Deliveries, Stock Counting, Wastage Control

Chef Training & Development, Briefings

Hygiene, H&S Records & Procedures, Cleaning Schedules

Contracted to work 50 hours over 5 days (2 Split & 3 Straight Shifts) within a well equipped Kitchen, Benefits include a Well Structured & Professional Working Environment, Weekly Cash Tips, Ongoing In-House Training, External Courses and Regular Performance Related Salary Reviews with Excellent Opportunities of Progression & Movement within this Expanding Independent Group.

Candidate Profile

The Ideal Candidate will have a minimum of 2 yrs Sous Chef experience gained within quality/rosette standard Gastro Pubs and/or Restaurant Brasseries in the UK.

Naturally organised with the ability to multi-task, you will be able to lead a team and work well under pressure, enjoying a busy kitchen environment, menu planning and team training.

Strong on Due Diligence, you will also be up to date on current Hygiene Legislation.

Salary & Benefits

£24000 - £26000 Basic Start Salary pa + Weekly Cash Tips + Possible Bonus Incentives (OTE: £29000 pa)

3 Months Probationary Period: Regular Performance Related Salary Reviews

Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression & Movement within this Established/Expanding Independent Group

Working Hours: 50 Hours per Week over 5 Days (2 Split & 3 Straight Shifts)

Meals on Duty + Chef Uniform

Paid Annual Leave

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK - Verification of Documentation will be undertaken as part of the recruitment process

£24000 – £26000 Basic Start Salary pa + Weekly Cash Tips + Possible Bonus Incentives (OTE: £29000 pa)