• Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    chef
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    lady chef
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    chef, waiter
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    bar man

Chefs - Chef de Partie

Chef de Partie - Fine Dining Restaurant - 4 Straight Shifts - Central London - £21000 pa

Reference

HIST0120

London

Description

Chef de Partie - Modern British - Excellent Hours & Benefits - Central London - £21000 pa

Company Profile

This stylish, award winning Restaurant located in Central London is currently offering a fantastic opportunity for a highly motivated and experienced Chef de Partie to join their professional team.

Recently re-launched with an established reputation for excellence, this exciting Restaurant is synonymous with seasonal British cuisine sourcing the finest ingredients from quality UK producers and suppliers.

Attracting a varied and discerning clientele, this stunning venue is also popular for hosting private parties and premier events.

Menus: Brunch, A La Carte, Afternoon Tea, Sunday Lunch

Role

Working within a brigade of 10 chefs under an award winning Head Chef, you will play an integral part in preparing seasonal menus using the freshest, finest ingredients available.

With good section rotation, responsibilities will include:

Running a Section Assisted by 1 Commis Chef

Menu Planning (able to submit menu ideas)

General Stock Control Including Section Orders

Daily Hygiene Procedures & Cleaning Duties

Junior Chef Training & Development

Maintaining good levels of organisation, section performance and efficiency with emphasis on delivering high levels of mise en place, food quality and presentation, you will cater for 70 - 120 covers for lunch and dinner.

Contracted to work 52 hours over 4 days (4 straight shifts from 9am - 11am incl. breaks), this fantastic position offers a well structured, high spec kitchen environment, ongoing in-house training and development, external courses, regular performance related salary reviews and excellent opportunities of progression and movement within this established Independent Group.

What Can You Offer....

With proven Chef de Partie experience gained in similar quality restaurant and/or hotel operations, you will have good knowledge of modern British cuisine and a genuine passion to cook fine food.

Committed to delivering consistently high levels of food quality and presentation, you will be able to work well within a team, enjoy working under pressure and be able to work on your own initiative.

Demonstrating strong levels of technical skill and organisation, you will have a positive and committed approach in all areas of responsibility with good experience gained on all sections an advantage.

You will be up to date on current Hygiene Legislation.

Why this Company will Benefit You….

Salary & Benefits

£19000 - £21000 Basic Start Salary pa

Excellent Working Hours: 52 Hrs PW - 4 Straight Shifts (9am - 11pm incl. breaks)

3 Months Probationary Period: Ongoing In-House Training + External Courses + Regular Performance Related Salary Reviews + Excellent Opportunities of Movement & Progression

Paid Annual Leave (Standard)

Chef Uniform + Meals on Duty

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK - verification of documentation will be undertaken as part of the recruitment process

Salary

£19000 – £21000 Basic Start Salary pa

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