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Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

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Chefs - Chef de Partie
Snr Chef de Partie – Top Neighbourhood Brasserie Bar & Open Kitchen – 7 Shifts / 5 Days – Paid Overtime – SW London – Ł22,500 paLondonCompany Profile Located in South West London, this stylish, modern 90 seat Restaurant and 40 seat Bar is an all day, every day informal neighbourhood Restaurant Brasserie offering breakfast through to late evening dining, serving classic Brasserie dishes with a modern twist at 1 / 2AA Rosette level. With additional outdoor dining and a private bar on the lower level for up to 40, this popular Eatery attracts a varied and loyal clientele from the local area. Role Working closely with established Head Chef & 2 Sous Chefs.... Responsibilities include: Supporting Day to Day Running of the Kitchen – Brigade of 8 – 10 Chefs / Supporting Pass Contributing to Menu Development Team Training & Development, Delegation & Direction Stock Control, Supplier Liaison & Ordering, Deliveries & Invoices, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Excellent Training Opportunity under Award Winning Chef – Candidate Profile Min 12 months experience as a Snr Chef de Partie / Jnr Sous Chef level within a quality Brasserie / Grill Restaurant operation Strong all round skill set – organisation, technical, attention to detail Passion to Cook & Learn Reliable & Committed with intention to offer a long term Commitment to next role Salary & Benefits £21,000 – £22,500 Start Salary & Paid Overtime (beyond 7 shifts) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression (Potential Future Openings) Working Hours: approx. 50 to 55 Hrs over 5 Days (3 Straight & 2 Split shifts) Paid Annual Leave Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ21k - Ł22.5k pa

Chefs - Development Chef
Development Chef – Quality British & European Pre-Prepared Dishes – 3 Months Consultancy Contract – MiddlesexSouth EastDevelopment Chef – Quality British & European Pre-Prepared Dishes – 3 Months Consultancy Contract – Middlesex – £13.50 p / hr Development Chef – Central Development Kitchen – Top Sourcing – Min 3 Days P / Wk – Potential Permanent Contract (£32,000 pa) – Middlesex Company Profile A large International corporate company – now set to develop a range of classic & more modern style British & European pre-prepared dishes & snacks (distribution plans confidential at this time). Based in Harrow, Middlesex, facilities include a central development kitchen and support of professional management team. Role Contracted on an initial 3 month contract (3 plus days per week), you will be instrumental in the design, development & delivery of the final product range Support in costings, responsible for sourcing & purchasing, recipe specification and hazard control Delivery – completion at final product stage – potential for permanent control to follow Candidate Profile A highly creative Senior Chef with a strong background in British & European cooking Ability to design, develop & deliver a commercial range of viable, high quality classic & modern style pre-prepared dishes within set parameters & to budget Flexible & adaptable professional approach, strong skill set & excellent attention to detail required Availability to offer initial 3 month commitment with potential for permanent contract to follow Up to date on current Food Hygiene & Safety legislation Salary & Benefits 3 Months Contract: £11.50 – £13.70 p / hr Potential Permanent Contract: £28,000 to £33,000 pa (Monday to Friday) Working Hours: min. 3 days work per week scheduled from 9.00am, daytimes only (Monday to Friday) Standard Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ11.50 - Ł13.70 p / hr

Chefs - Chef de Partie
Chef De Partie – Central London - Market Leading Gastro group - Ł22,000LondonChef De Partie – Central London - Market Leading Gastro group - £22,000 Company Profile A fantastic opportunity has arisen in one of London’s market leading gastro restaurant groups for a talented and professional Chef De Partie to join their organization. Offering an award winning menu concept with an emphasis on fresh food in a relaxed environment this a great opportunity for a talented culinary professional to expand their career opportunities and work under some of London’s most talented chefs. This company has a real unique feel and is completely customer orientated with its aim to bring ‘the local’ back to the heart of the community with an offering of British style cuisine. Fantastic open planned theatre kitchen with a beautifully designed outdoor space in the heart of London. Role Working closely with The Head and Sous Chef Providing support and training for junior members of the team Keeping a cool head under pressure in an open theatre plan operation Working across all sections of the kitchen as a Chef De Partie Cooking all menu items using fresh and locally sourced ingredients The opportunity to assist with menu development Working to strict due diligence and food hygiene regimes Responsible for ordering and stock management of designated section Maintaining high standard of production and presentation Adherence to health and safety program as specified by the company Candidate Profile Will have at least 2 years’ experience as a Chef de Partie in a professional kitchen Demonstrate a passion for modern British cuisine and fresh, seasonal ingredients Must demonstrate steady career progression and longevity is absolutely key Experience of working in London is preferred Excellent communication skills Proven organisational and motivational skills The ability to remain calm in high-pressured environments Will have an evident creative flair Salary & Benefits £20,000 - £22,000 P/A Performance related bonuses Medical benefits after loyal service to the company Fantastic Learning Experience Excellent career progression opportunities in this large and quickly developing company In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ20,000 - Ł22,000

Café/Delis Manager
Chef & Retail Assistant - Historic and Established Business – Solane Sqaure - Daytimes Only! Ł16,000LondonChef & Retail Assistant - Historic and Established Business – Solane Sqaure - Daytimes Only! £16,000 Company Profile A hugely successful business and one of the few remaining family run business in London offering a range of luxurious products from all over the world is now looking for a chef to operate the counter in their attached deli/café. Serving 100% freshly prepared pastries, sandwiches, lunch items, homemade soups, salads and bread prepared on site and open for daytimes only this a great opportunity for a creative chef looking for a good work/life balance within a relaxed, family-feeling environment. Role Working closely with the Owner manager Supervising a kitchen assistant from time to time Preparing light lunch dishes, sandwiches and deli items on a daily basis from fresh Providing excellent levels of customer service to all regulars Development of a daily changing menu with in house baking Stock Management and wastage control Dish creation and costing Maintaining HACCP procedures Candidate Profile At least 18 months experience in a similar cafe/bistro environment Must have excellent culinary skills with good baking/pastry history Will demonstrate a real creative flair Up to date Health & Safety/Food Hygiene certification Excellent interpersonal skills Good experience with costing and wastage control is an absolute must Adequate administration skills preferred Salary & Benefits £16,000 + Tips Excellent Creative Opportunity to work within a well renowned business Potential Business Development In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ16,000

Chefs - Executive/Head Chef
Head Chef – British Brass Grill – Top Sourcing / Rare Breed / 1AA Ros – Mon to Sat / 6 Shifts / 5 Days – CityLondonCompany Profile Synonymous with great food & modern British casual dining style, this hugely successful Brasserie Grill offers seasonal a la carte menus supported by daily, market driven specials with top sourcing showcasing award winning UK producer & farm suppliers from the South East & beyond. With high volume covers for both Lunch & Dinner, service is fast paced with consistent covers throughout the week. Open Monday to Saturday – 8 to 10 chef brigade (strong / established team) Role Working closely with all Heads of Department & supported by Group Executive Chef, responsibilities include: Smooth Daily Running of Kitchen – 4 to 6 Chefs on service Menu Design & Development – Accurate Costing & Spec’ Sheets Stock Control: Purchasing, Supplier Liaison, Stock Auditing (Stock Controller), Wastage Control Finance Management: P&L (Purchasing & Payroll), Budgets, Figure Reporting, General Bookkeeping Team Recruitment, Leadership & Direction, Training, Appraisals & Disciplinary / Grievance Procedures Due Diligence: Hygiene, H&S, Fire Safety, First Aid Records & Procedures Management Meetings & Business Development Reporting to Executive Chef Candidate Profile Proven Head Chef experience gained within a comparable operation – high volume Brasserie Grill / Gastro Pub Strong Skill Set with Proven Track Record in all Areas of Kitchen Management Essential – Ability to deliver accurate Dish Costings & meet Purchasing / Payroll targets Genuine Passion to Cook with ability to deliver inspired 1AA Rosette Standard Menus within High Volume Operation Strong on Due Diligence – up to date on current Hygiene Legislation Immediate Start – Able to Accommodate 1 Month’s Notice Period Salary & Benefits £30,000 – £32,000 Basic Start Salary + Performance Related Bonus Incentives (Under Review / April 2012) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + External Courses + Opportunities of Movement within Group Working Hours: 48 Hrs P / Wk Contract (6 Shifts / 5 Days Mon. To Sat) Standard Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ30k - Ł32k pa

Chefs - Chef de Partie
Chef De Partie – Rosette French Restaurant – Wheathampstead - Ł16,000South EastChef De Partie – Rosette French Restaurant – Wheathampstead - £16,000 Company Profile A fantastic venue offering a friendly, social atmosphere and providing a superb Classic French menu based on the freshest ingredients and locally sourced produce in a relaxed, informal environment. This role requires an established passionate Chef de partie whom is full of ideas, uses their initiative and someone who can work in a fast paced kitchen and cook to a 1AA Rosette standard. The ideal candidate will be looking to take the next step in their culinary career, have a distinct love for food and can really hit the ground running. Role Working closely with The Head and Sous Chef in a brigade of 4 Providing support and training for junior members of the team Producing and serving all menu items up to the highest standards Working with a tight knit team to a classic French menu Covering the starter, hot larder and dessert section Regular creative input in regards to menu development Responsible for ordering and stock management of designated sections Maintaining high standard of production and presentation Adherence to health, safety and hygiene programmes Assisting with the planning of logistics in regards to menu development Candidate Profile Will have at least 12 months experience as a Chef de Partie in a professional kitchen to Rosette standard Demonstrate a passion for modern French cuisine Excellent knowledge of fresh, seasonal ingredients Proven organisational skills The ability to remain calm in high-pressured environments Will have an evident creative flair Salary & Benefits Chef De Partie – Rosette French Restaurant – Wheathampstead - £16,000k Live in accommodation available if needed Fantastic career opportunities within a great independent company Competitive holiday package Invaluable learning experience In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ16,000

Chefs - Commis Chef
Commis Chef – Italian Restaurant Cafe – Daily Changing Menu – Daytimes Mon to Fri – CityLondonCompany Profile This contemporary, stylish Eatery located in the City of London is currently seeking an enthusiastic and committed Commis Chef to join their friendly and professional team. Passionate about simple Mediterranean food, this modern Restaurant Cafe & Deli is bustling from Breakfast through Lunch offering daily changing menus showcasing the finest, freshest ingredients and authentic regional recipes reflecting the season and what’s fresh at market. With a high spec. open kitchen, the Restaurant caters for 30 plus Lunch covers with additional, busy Cafe & Take-Out trade throughout the day. Role Working under a talented Head Chef within a small team, you will be responsible for preparing a wide variety of dishes from scratch for both the Restaurant (incl. fresh pasta, bread, ice cream, chutneys & pickles) and Deli counters. With ongoing in-house training, you will work in a well equipped, open kitchen gaining experience on all sections including sauce, meat, fish, larder and pastry. Responsibilities include: Food Preparation & Service Stock Control: Storage of Deliveries & Stock Rotation Daily Hygiene, Health & Safety Procedures and Cleaning Duties A fantastic opportunity to work within an energetic, friendly and professional team! Candidate Profile With proven Commis Chef experience gained within similar, quality Restaurant and / or Cafe establishments, you will have a real passion to cook and have a genuine desire to learn and develop skills further. You will have high levels of energy, a positive and dedicated working attitude and enjoy working in a team. Reliable and well presented, you will also be up to date with current Hygiene legislation and be able to speak English. Salary & Benefits £16,000 – £17,000 Basic Start Salary pa & Daily Cash / Net Tips (OTE: £18,000 pa) Working Hours: 7.30am – 4.30pm Monday to Friday (Restaurant Closed at Weekends & Public / Bank Holidays) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured Working Environment + Ongoing In-House Training + Opportunities of Progression Paid Annual Leave (Standard) Chef Uniform + Meals on Duty In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment processŁ17k - Ł18k pa

Chefs - Sous Chef
Sous Chef – Contemporary British Restaurant & Events – 48 Hrs P / Wk – 4 Days (Mon / Fri) – CityLondonCompany Profile This iconic Dining & Events space situated in the heart of the City is synonymous with contemporary modern British dining. Featuring modern, light & spacious interiors, the venue includes a stylish open plan 70 cover Restaurant supported by various function & events space. Operating from Monday to Friday (occasional weekend functions), the Restaurant offers Lunch & Dinner with set menus for bespoke Events dining throughout the week. Restaurant covers: 20 – 40 Lunch, 50 – 70 Dinner / Canapé functions from 50 – 500 pax Food style: clean, light flavours, modern cooking techniques / influences Role Supporting the Head Chef in all areas of kitchen management – running kitchen / leading small brigade in his absence, duties include: Supporting catering of Events – running Functions Menu planning: bi-weekly for Restaurant, seasonal for Events set menus Stock control: purchasing, invoices, inventory, GP management, wastage control Team training & development, tastings & briefings Due diligence: food hygiene, H&S records Candidate Profile Min. 12 months experience at Sous Chef level gained within a comparable London Restaurant & Events business Strong creative & man management skills, knowledge of modern British / European cuisine & passion to cook to a high level essential Reliable, team spirited & genuine intention to offer long term commitment to next role Up to date on current UK Food Hygiene legislation Salary & Benefits £26,000 Basic Start Salary pa & £2,000 Annual Bonus (paid quarterly) & Occasional Paid Overtime 48 Hrs P / Wk Permanent Contract (4 Days / Mon to Fri) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Ongoing In-House Training + External Courses + Time in Lieu (additional hours worked) Paid Annual Leave Chef Uniform + Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment processŁ26k - Ł28k pa

Chefs - Sous Chef
Sous Chef – Top Neighbourhood Brasserie Bar – 7 Shifts / 5 Days – Paid Overtime – SW LondonLondonCompany Profile Located in South West London, this stylish, modern 90 seat Restaurant and 40 seat Bar is an all day, every day informal neighbourhood Restaurant Brasserie offering breakfast through to late evening dining, serving classic Brasserie dishes with a modern twist at 1 / 2AA Rosette level. With additional outdoor dining and a private bar on the lower level for up to 40, this popular Eatery attracts a varied and loyal clientele from the local area. Role Working closely with newly appointed Head Chef, supporting him in all areas of kitchen management, Responsibilities include: Supporting Day to Day Running of the Kitchen – Brigade of 8 – 10 Chefs / Supporting Pass Running Service in Chef’s absence & contributing to Menu Development Team Training & Development, Delegation & Direction Stock Control, Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Excellent Training Opportunity under Award Winning Chef – potential further openings long term Candidate Profile Min 12 months experience as a Jnr Sous / Sous Chef level within a quality Brasserie / Grill Restaurant operation Strong all round skill set – organisation, technical, attention to detail Passion to Cook & Learn Reliable & Committed with intention to offer a long term Commitment to next role Salary & Benefits £23,000 – £25,000 Start Salary & Paid Overtime (beyond 7 shifts) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression (Potential Future Openings) Working Hours: approx. 50 to 55 Hrs over 5 Days (3 Straight & 2 Split shifts) Paid Annual Leave Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ25k - Ł30k pa

Chefs - Chef de Partie
Lead Chef – Top Poker & Events Club – Opt to Work 4 or 5 Days – Menu Input – Brigade of 5 Chefs – Light Bite & Grill Menu Style – London W1LondonClub Profile A firm favourite in London, this established Poker & Events Club located in the heart of the West End features Card Rooms, Restaurant & Lounge Bar with stunning Events Space set within stylish interiors. Offering a casual Brasserie Grill & Light Bites menu (all food freshly prepared), food is served from 1.00pm until 2.00am, 7 days per week. Hugely popular with the London crowd (Actors & Business Professionals), high profile Card / Poker tournaments & Events are run throughout the year. Role Leading an established team of 5 (3 Jnr Chefs & 2 Assistants), your responsibilities as Lead Chef include: Working closely with the Management team Daily Running of Kitchen / Service – Directing a brigade of 3 Chefs on Service Menu Planning in line with Club Food concept Stock Control, Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Team Training & Development Due Diligence: Hygiene, H&S Records & Cleaning Rosters Candidate Profile Min 12 months experience as a Chef de Partie / Jnr Sous Chef level within a comparable Club / Hotel / Gastro Restaurant operation Strong all round skill set – organisation, technical, attention to detail Passion to Cook & Interest to Step into 1st Lead Chef role Reliable & Committed with intention to offer a long term Commitment to next role Salary & Benefits £18,000 – £20,000 Start Salary 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + External Courses Working Hours: 45 to 50 Hrs over 4 or 5 Days (scheduled to work days / nights – with latest finish at 1.00am) Paid Annual Leave Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ18k - Ł20k pa

Chefs - Sous Chef
Sous Chef – Inspired Casual Dining / Grill & Tapas – 6 Shifts / 5 Days – Excellent Development – London W1LondonRestaurant Profile This stunning, trend setting Restaurant Bar located in the heart of the West End offers inspired casual dining from the Grill supported by a range of Tapas style dishes. Working with an acclaimed Chef Owner and open Monday to Saturday – service is fast paced throughout supported by informed, friendly and professional service. Hugely popular with an excellent Media & Press profile to date, this super fashionable Eatery is a firm favourite with the London crowd. Role Working closely with a renowned Chef Owner, supporting him in all areas of kitchen management, Responsibilities include: Supporting Day to Day Running of the Kitchen – Brigade of 8 – 10 Chefs / Supporting Pass Running Service in Chef Owner’s absence & contributing to Menu Development Team Training & Development, Delegation & Direction Stock Control, Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Excellent Training Opportunity under Award Winning Chef – potential further openings long term Candidate Profile Min 12 months experience as a Jnr Sous / Sous Chef level within a quality Grill / Tapas Restaurant operation Strong all round skill set – organisation, technical, attention to detail Passion to Cook & Learn Reliable & Committed with intention to offer a long term Commitment to next role Salary & Benefits £25,000 – £30,000 Start Salary 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression (Potential Future Openings) Working Hours: 45 to 50 Hrs over 5 Days (4 Straight & 1 Split shifts) Paid Annual Leave Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process325k - Ł30k pa

Chefs - Chef de Partie
Snr Chef de Partie – Inspired Casual Dining / Grill & Tapas – 6 Shifts / 5 Days – Excellent Development – London W1LondonRestaurant Profile This stunning, trend setting Restaurant Bar located in the heart of the West End offers inspired casual dining from the Grill supported by a range of Tapas style dishes. Working with an acclaimed Chef Owner and open Monday to Saturday – service is fast paced throughout supported by informed, friendly and professional service. Hugely popular with an excellent Media & Press profile to date, this super fashionable Eatery is a firm favourite with the London crowd. Role Working within a brigade of 8 – 10 chefs under the guidance of a renowned Chef Owner, responsibilities include: Day to Day Mise en Place & Service – Seasonal Changing Menus Stock Control, Section Orders, Deliveries, Wastage Control Junior Chef Training & Development Due Diligence: Hygiene, H&S Records & Cleaning Rosters Own Professional Development – Excellent Progression opportunities long term Candidate Profile Min 12 months experience as a Snr / Chef de Partie within a quality Grill / Tapas Restaurant operation Strong all round skill set – organisation, technical, attention to detail Passion to Cook & Learn Reliable & Committed with intention to offer a long term Commitment to next role Salary & Benefits £23,000 – £24,000 Start Salary 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression (2013 Expansion Plans) Working Hours: 45 to 50 Hrs over 5 Days (4 Straight & 1 Split shifts) Paid Annual Leave Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ23k - Ł24k pa

Chefs - Chef de Partie
Chef de Partie – Inspired Casual Dining / Grill & Tapas – 6 Shifts / 5 Days – Excellent Development – London W1LondonRestaurant Profile This stunning, trend setting Restaurant Bar located in the heart of the West End offers inspired casual dining from the Grill supported by a range of Tapas style dishes. Working with an acclaimed Chef Owner and open Monday to Sunday – service is fast paced throughout supported by informed, friendly and professional service. Hugely popular with an excellent Media & Press profile to date, this super fashionable Eatery is a firm favourite with the London crowd. Role Working within a brigade of 8 – 10 chefs under the guidance of a renowned Chef Owner, responsibilities include: Day to Day Mise en Place & Service – Seasonal Changing Menus Stock Control, Section Orders, Deliveries, Wastage Control Junior Chef Training & Development Due Diligence: Hygiene, H&S Records & Cleaning Rosters Own Professional Development – Excellent Progression opportunities long term Candidate Profile Min 12 months experience as a Chef de Partie within a quality Grill / Tapas Restaurant operation Strong all round skill set – organisation, technical, attention to detail Passion to Cook & Learn Reliable & Committed with intention to offer a long term Commitment to next role Salary & Benefits £19,000 – £20,000 Start Salary 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression (2013 Expansion Plans) Working Hours: 45 to 50 Hrs over 5 Days (4 Straight & 1 Split shifts) Paid Annual Leave Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ19k - Ł20k pa

Chefs - Chef de Partie
Chef de Partie (Fish) – Top Neighbourhood Bar Brasserie – River Views – 45 Hrs P / Wk – 5 Days – SW LondonLondonCompany Profile Situated on the river with stunning views over South West London, this contemporary style Restaurant & Bar is a firm favourite with celebrities & business professionals. Open for Lunch & Dinner Monday to Sunday – features include lofty ceilings, period features and terrace dining, with a 120 cover open plan dining room & separate bar area. Modern British / European Brasserie style – dishes reflect top sourcing, seasonality, ranging from light & clean flavours to more hearty rustic dishes supported by an extensive range of wines by the glass. Additional private dining & events – privately owned & operated business (£1.5m net annual turnover) Role Working within a brigade of 8 – 10 chefs under the guidance of an award winning Head Chef (Rowley Leigh background), responsibilities include: Day to Day Mise en Place & Service – Seasonal Changing Menus Submitting Menu Ideas Stock Control, Section Orders, Deliveries, Wastage Control Junior Chef Training & Development Due Diligence: Hygiene, H&S Records & Cleaning Rosters Own Professional Development – Kitchen Management, Butchery, Fishmongery, etc Candidate Profile Min 24 months experience as a Chef de Partie within a comparable / vibrant Restaurant operation – experience on Fish station essential Strong all round skill set – organisation, technical, attention to detail Passion to Cook & Learn Reliable & Committed with intention to offer a long term Commitment to next role Salary & Benefits £23,400 Start Salary (£10.00 P / Hr) – OTE: min. £23,400 pa 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression Working Hours: 45 Hrs over 5 Days (4 Straight & 1 Split shifts) Paid Annual Leave Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ23.4k pa

Bakers
Baker – British Heritage Site – Etchingham - Ł15,000 per annumSouth EastBaker – British Heritage Site – Etchingham - £15,000 per annum Company Profile One of the groups most exquisite venues gracefully restored and offering a 100 cover beautiful bistro cafe with locally sourced, seasonal British produce along with homemade baking in a beautiful location. The venue also maintains a healthy events diaryall year round. A fantastic opportunity to join a forward thinking, career focused organisation with a wonderful professional development programme. Role Reporting directly to the catering manager Production of home made cakes and desserts using fresh and local produce Capable of producing and preparing high volumes to standard recipes in order to ensure consistency, maximising gross profit and minimising wastage Ensure all food is produced and presented to a high standard Undertake all tasks relations to food storage and food hygiene guidelines Ensure that all activities are waste efficient Maintain effective protion control at all times times Be willing to assist with monthly stock taking duties To provide a high standard of customer care through maintain standards and perception of value for month through dishes produced Participate in staff training both within the catering team and the wider property team Maintain a high standard of personal and food hygiene as required by National Trust food safety policy and food safety act Candidate Profile Will demonstrate excellent team skills Must possess an NVQ 2 qualification in food hygiene 18 months to 2 years’ experience in a supervisory capacity in a catering facility Effective man management skills are essential Will be highly organised Attention to detail A good level of technical and administrative skills Passion for exemplary customer service Knowledge of fresh, seasonal ingredients is preferred Will show commitment and flexibility to the operation Salary and Benefits Daytimes Only 5 Days per Week £15,000 per annum Fantastic Learning Opportunity Excellent Career ProspectsŁ15,000

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