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Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

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Chefs - Sous Chef
Sous Chef � 5 Star Hotel & Events Venue � Straight Shifts � Reading - �28,000 paSouth EastSous Chef – 5 Star Hotel & Events Venue – Straight Shifts – Reading - £28,000 pa An exciting new opportunity has just arisen for a Sous Chef to join a five star Hotel which is also part of a marketing leading Hotel group with over 75 properties UK wide. Situated within the Reading area it is important that this candidate not only possess an excellent attitude and creative flair, but you will have at least two years’ experience as a Sous/Head Chef within a reputable establishment. The Role Assisting with the supervision and management for a team of 6 members of staff Driving the operations of the kitchen to caterer for the venues restaurant and functions department Working successfully alongside a Modern European style of cuisine with everything developed from fresh, locally sourced and seasonal ingredients Fully responsible for various financial duties including profit and loss forecasting, menu costing, staff wage budgeting and the implementation of stock and wastage management systems Creatively develop the a la carte and function menus on a daily basis Assist with the department’s recruitment, training programmes and the induction of new members of staff into the team Take full control of the kitchen operations in the absence of the Head Chef Mentor new and junior members of the team Provided excellent levels of attention to detail during key service periods and communicate effectively with the rest of the team at all times Carry out regular performance appraisals for all members of the team Liaise and negotiate effectively with all of the companies direct suppliers Work towards strict levels of due diligence and food hygiene regimes The Person Will come with at least two years Sous Chef experience within a reputable establishment Must be employed by your current company for at least the last 12months of your career Be able to work with fresh ingredients and develop all menu items to order on site A natural motivator and leader of people The Salary Package A basic annual salary of up to £28,000 per annum is on offer for the right person Excellent benefits including future bonus, holiday allowance, medical and pension Straight shifts and 45 hours per week contract! Career progression within a market leading company with 75+ sites across the UK Training programmes and academies In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process�28,000 +

Chefs - Sous Chef
Sous Chef � Exciting National Group � Meat & Grill Menu � London - �31,000 +LondonSous Chef – Exciting National Group – Meat & Grill Menu – London - £31,000 + Our client a multi-operation group with 5 + operations nationwide, are currently in the process of recruiting for a Sous Chef to join its flagship site based in Central London. As a key part of a talented and close team, your responsibilities will be to drive the operations of this fun kitchen environment producing the highest quality dishes from the use of fresh, locally sourced and seasonal ingredients. The Role You will assist with the management and supervision for a team of 5 chefs within the brigade Worked alongside a meat and grill themed menu Developed all dishes on site with a focus on the use of fresh and locally sourced ingredients Creatively input ideas in regards to the weekly development of the restaurants menu’s Motivated and mentor new and junior members of the team Run the kitchen in the absence of the head chef Help plan and run private events and functions Monitor stock and wastage management levels Help train and induct new members of staff Provide excellent levels of attention to detail during key service periods Communicate effectively with the rest of the brigade at all times The Person You must have at least 1 years’ experience at Sous Chef level Will have been employed by your current company for at least the last 12months of your career Be a natural motivator and possess highly creative talent Display a passion for the use of fresh ingredients A team player The Package A basic annual salary of £25,000 is on offer for the right person Bonus scheme of up to 25% of the overall annual basic salary Excellent career progression with a large nationwide based organisation Competitive holiday allowance In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process�31,000

Chefs - Pastry
Pastry Chef de Partie - Modern Italian � NW London - �24,500 paLondonPastry Chef de Partie - Modern Italian – NW London - £24,500 pa Company Profile Award winning outlet set within a charming location focusing on the highest quality ingredients from Britain and Italy. With a frequently changing menu to reflect a determination to use only seasonal produce, the Restaurant boasts its own herb and vegetable garden along with its very own Delicatessen. A well chosen wine list along with friendly and professional service concentrating on providing a truly memorable dining experience. Role Responsible for the smooth running of the pastry section Integral member of the kitchen team Regular menu input Complying with the health and safety standards as specified by the company Maintaining profitable wastage control Assisting with the training and motivation of junior members of the team Responsible for stock management and control Carrying out instructions as specified by the Head Chef Some cover on other sections if required Good level of creative input Candidate Profile At least 18 months experience as a Pastry Chef de Partie Will demonstrate excellent levels of creativity Experience with all aspects of pastry/chocolate and sugarwork etc. A proven history in a fast paced restaurant environment A natural affinity with high quality, fresh ingredients An interest in Italian cuisine Good experience in all other sections of the kitchen A flexible, sociable attitude is an absolute must! Salary & Benefits £24,500 P/A Superb Career Opportunities (expanding independent) Free Life Insurance Every Sunday Evening and Monday off + One & half day during the week In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process�24,500

Chefs - Pastry
Pastry Chef de Partie � Top Brasserie & Cafe � 7 Shifts / 5 Days (5 Lunches & 2 Dinners / 9.00pm Last Orders) � London W1LondonCompany Profile Located in the heart of the West End, this stylish, contemporary style Brasserie Cafe is now offering a fantastic opportunity for an experienced & highly motivated Pastry Chef de Partie to join their team Offering rustic, inspired British / European casual dining – menus are highly seasonal with emphasis placed on top sourcing from artisan suppliers & small farm producers. With a great buzz & informed, prompt & friendly service, the Brasserie Café caters for an average 100 to 140 Lunch & 50 to 80 plus Dinner covers with last orders at 8.45pm / 9.00pm. 7 days operation – established & well reputed independent. Role Working closely with Head Chef & Sous Chef & kitchen brigade of 10 chefs....responsibilities include: In Charge of Pastry Section – daily mise en place from scratch / fast paced, high volume service Pastry Menu Development – classic British / European desserts Stock Control: Section Orders, Deliveries & Invoices, Storage & Wastage Control Due Diligence: Food Hygiene, H&S Records (temp checks) & Cleaning Rosters Excellent Training Opportunity under Award Winning Chef – Candidate Profile Min 12 months experience as a Pastry Chef de Partie level within a quality Brasserie / Grill Restaurant operation Strong all round skill set – organisation, technical, attention to detail Passion to Cook & Learn Reliable & Committed with intention to offer a long term Commitment to next role Salary & Benefits £21,000 – £22,000 Start Salary pa 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression & Movement long term Shift Pattern: 5 Lunch & 2 Dinner Shifts (9.00pm last orders) – 7 shifts over 5 days Paid Annual Leave & Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process�21k - �22k pa

Chefs - Executive/Head Chef
Head Chef � Stylish British Gastro & Dining Room & New Kitchen � West LondonLondonCompany Profile A recent launch with full refurb including a brand new kitchen, this stunning Gastro & Rooms (70 seats) features grand Victorian interiors with terrace & garden Extremely food led – rolling / daily changing menus reflect sourcing from top Farm & Artisan suppliers with nose to tail style, rustic touches & more technical dishes (British / European). A firm favourite with locals – average weekly food sales are currently at £10,000 to £12,000 pa with covers peaking at weekends and during summer months. Head Chef Role Responsibilities include: Menu planning, costing and specification for the dining room, bar and additional private events Overseeing daily kitchen operations, leading and directing a brigade of 6 – 8 chefs Stock control, sourcing and liaising with quality suppliers, purchasing, auditing (70% GP target in place) Chef rotas, recruitment, training and development Hygiene, health and safety procedures, cleaning schedules General bookkeeping, administration and accounting Management meetings Working closely with the General Manager, you will play an integral part in ensuring consistently high levels of food quality, team performance and standards of service Contracted to work 7 shifts over 5 days, benefits incl. achievable bonus scheme, regular performance related salary reviews, external courses and the opportunity of movement within a well structured, quality, independent group with planned expansion across London Ideal Candidate With proven Head Chef experience gained within award winning / quality restaurant brasseries and / or gastro pubs, you will have excellent all round skills with a creative approach to menu planning and a real passion to cook Able to lead a team effectively, you will have a ‘hands on’ management style, have excellent organisation and cost control skills, good levels of technical skill and knowledge of traditional / modern British / European menus With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation Salary & Benefits £32,000 – £34,000 Basic Start Salary + £5,000 Performance Related Bonus pa (paid quarterly) 48 Hours per Week: 7 Shifts over 5 Days (last orders 10pm / 10.30pm) 3 Months Probationary Period with Regular Performance Related Salary Reviews External Development Courses + Excellent Movement Opportunities within Expanding Independent Group Standard Paid Annual Leave Chef Uniform + Meals on Duty In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process�37k - �39k pa

Chefs - Chef de Partie
Chef de Partie � 1 / 2AA Ros Standard Brit / Euro Brasserie � 6 Shifts / 5 Days � Paid OT / Gym & Top Benefits � Central LondonLondonCompany Profile This destination 90 cover Restaurant Brasserie offers inspired contemporary style Brasserie dining (1 / 2AA Rosette standard) supported by an open kitchen on the Restaurant floor and an additional prep / production kitchen below. Recently refurbished, interiors are stylishly modern with separate Lunch & Dinner a la Carte menus driven by daily markets and seasonality. Business hours: Lunch & Dinner service / 7 Days operation Role Working closely with the Head Chef & team, responsibilities include: Daily Smooth Running of Grill / Larder Section Submitting Menu ideas General Stock Control Including Section Orders Daily Food Hygiene / H&S Procedures & Cleaning Duties Junior Chef Training & Development Maintaining good levels of organisation, section performance and efficiency with emphasis on delivering high levels of mise en place, food quality and presentation, you will cater for 70 – 120 covers for lunch and dinner. Candidate Profile Min. 12 months proven Chef de Partie experience gained in similar quality brasserie and / or grill operation with a good knowledge of modern British / European cuisine and a genuine passion to cook essential. Good all round skill set with ability to work well within a team, under pressure and on your own initiative. Up to date on current Hygiene Legislation & genuine intention to offer long term commitment to next role. Salary & Benefits £20,000 – £21,000 Start Salary pa (package of basic & service charge) & Paid Overtime (beyond 6 Shifts / 46 Hrs worked) Est. Earnings incl. Paid Overtime: £23,500 pa Excellent Working Hours: 46 Hrs PW contract (4 Straight & 1 Double Shift / No Late Finishes) 3 Months Probationary Period: Ongoing In-House Training + External Courses + Regular Performance Related Salary Reviews + Excellent Opportunities of Movement & Progression Non Financial Benefits: Extensive UK Retail & Leisure Discounts Card, Discount on Membership at Exclusive Bankside Health Club – State of the Art Facilities including Boxing Rings, Gymnasiums (Equipment with Plasma Screens) – Interest Free Travel Loan, Company Pension Scheme Paid Annual Leave (Standard) Chef Uniform + Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process�20k - �23.5k pa

Chefs - Chef de Partie
Chef de Partie � Award Winning Fine Dining Grill � 48 Hrs / 4 Days � Paid Overtime � CityLondonCompany Profile Located in heart of the City, this stylish, award winning 90 cover contemporary style Grill features modern interiors with additional 30 covers on the Terrace. Offering Rare Breed meat and inspired casual dining (2AA Rosettes), rolling menus reflect excellent sourcing from small artisan & farm suppliers. Open for Lunch & Dinner Monday to Friday, Saturday Dinner & Sunday Lunch – covers range from 50 to 80 plus for lunch and 70 to 80 covers for Dinner – additional private parties excluded. Role Working within a small, established brigade, responsibilities include: Menu planning – submitting menu ideas Mise en place – food preparation & service (Grill & Pastry stations) Stock control: section orders, deliveries, wastage control Hygiene, H&S procedures, cleaning rosters Training junior chefs Candidate Profile Min 12 months experience at Chef de Partie level with knowledge of modern British / European cuisine & Grill / Pastry section experience an advantage Reliable, high levels of energy with good organisation & communication skills Due diligence: up to date on current hygiene legislation Salary & Benefits £21,500 Start Salary package pa (basic & service charge) + Paid Overtime (beyond 6 shifts / 48 hrs worked) Working Hours P/Wk: 6 Shifts over 4 Days 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Ongoing In-House Training & Development Program + External Courses + Excellent Opportunities of Progression & Movement within Established, Independent Group Paid Annual Leave Meals on Duty & Chef Uniform Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process�21.5k & Paid OT

Chefs - Sous Chef
Sous Chef � Top Wine Bar & Brasserie � Daily Menu Input � Excellent Training / Progression � Closed Sundays � London W1LondonCompany Profile Located in the heart of the West End – this stylish independent Wine Bar & Brasserie (80 seats) has established a great reputation for fine wines, inspired casual dining & service since its launch. Open from early until late (6 day operation) – menus offer inspired, rustic French Brasserie style dishes reflecting the seasons. With a commitment to sourcing top ingredients from small farm producers & artisan suppliers – rolling menu changes reflect what’s best at market on the day. Attracting good repeat custom – this buzzing operation offers a Restaurant & Bar dining, with covers ranging from 80 – 160 plus per day. NB Closed on Sundays & Bank / Public Holidays Role Working closely with Head Chef & kitchen team....responsibilities include: Daily Menu Planning & Costing Daily Smooth Running of Kitchen – 2 Kitchen operation Chef Brigade Training & Development Stock Control, Daily Ordering, Supplier Liaison, Inputting Invoices on Excel / Stock Management System, Weekly / Monthly GP Calculation (68% target), Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters, Maintenance of Kitchens & Equipment Excellent Training Opportunity under Award Winning Chef – BOH systems incl. Candidate Profile Min 12 months experience as a Sous Chef level within a comparable, quality Brasserie / Grill Restaurant operation – Mich* experience an advantage Strong all round skill set – organisation, technical, man management, attention to detail Passion to Cook & Learn Reliable & Committed with intention to offer a long term commitment to next role Executive Head Chef quote, “I’m after a foodie chef....driven to good job, calm & enthusiastic.... enthusiasm & passion essential.” Salary & Benefits £30,000 Start Salary 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In-House Development + External Courses + Excellent Opportunities of Progression (Group of 4 Restaurants) Working Hours: approx. 50 to 55 Hrs over 5 Days (7 to 8 shifts over 5 days / Closed Sundays & Bank Holidays) Paid Annual Leave Meals on Duty & Chef Uniform Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process�30k pa

Chefs - Hospitality Chef
Kitchen Manager �Cocktail Bar � Bar Food Menu - �19,000 London 37.5 hours pwLondonKitchen Manager –Cocktail Bar – Bar Food Menu - £19,000 London 37.5 hours pw An established and trendy cocktail bar based in the heart of Central London is currently in the process of recruiting for an experienced Kitchen Manager to join their successful team. Working to a small, brief menu the main focal point of this position will be working towards a Bar Snacks style menu and working alongside a kitchen assistant. The Role Working with fresh ingredients to developed authentic British gastro dishes Operating alongside a kitchen assistant team member Running the outlets evening kitchen shifts Having a hands on control with stock and wastage management Preferable experience with menu costing is required The Person Will posses at least two years working experience within a professional kitchen environment The ability to cook with fresh ingredients Be hard working and a team player The Salary Package A basic annual salary of up to £19,000 is on offer Other financial benefits are available for the right person In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process�19,000 pa

Chefs - Cook
Kitchen Manager �Cocktail Bar � Bar Food Menu - �19,000 London 37.5 hours pwLondonKitchen Manager –Cocktail Bar – Bar Food Menu - £19,000 London 37.5 hours pw An established and trendy cocktail bar based in the heart of Central London is currently in the process of recruiting for an experienced Kitchen Manager to join their successful team. Working to a small, brief menu the main focal point of this position will be working towards a Bar Snacks style menu and working alongside a kitchen assistant. The Role Working with fresh ingredients to developed authentic British gastro dishes Operating alongside a kitchen assistant team member Running the outlets evening kitchen shifts Having a hands on control with stock and wastage management Preferable experience with menu costing is required The Person Will posses at least two years working experience within a professional kitchen environment The ability to cook with fresh ingredients Be hard working and a team player The Salary Package A basic annual salary of up to £19,000 is on offer Other financial benefits are available for the right person In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process�19,000 pa

Chefs - Pastry
Head Pastry Chef � High Profile Pan Asian Rest Bar � 55 Hrs P/Wk � 5 Days � London W1LondonCompany Profile This stylish Restaurant Bar has established a first rate reputation in offering inspired, modern Pan-Asian cuisine, award winning Cocktails and fantastic service. Located in the heart of the West End, this contemporary style Venue is open for Lunch & Dinner and is also popular for VIP Functions & Events, attracting a fashionable A List London crowd. Role Working closely with the Executive Chef, you will play an integral role in the continued culinary success of this established business. Responsibilities: Menu design & development – innovative & inspired European desserts with Pan-Asian accents & celebration cakes and canapés – additional menu development for sister Restaurant (specs & costings) Daily running of Pastry kitchen – supported by 2 junior pastry chefs Stock control: ordering, supplier liaison, maintenance of GP target, wastage control Pastry team: training & development, rotas, tastings & briefings Due diligence: food hygiene, H&S procedures, cleaning rosters Shift pattern: 3 spilt shifts & 2 straight shifts Contracted to work 55 Hrs P/Wk over 5 Days, Benefits include Professional & Friendly Working Environment, Regular Performance Related Salary Reviews & External Courses within this established, award winning independent group. Candidate Profile Min 12 months experience as Head Pastry Chef within a comparable pastry operation – proven track record in developing & delivering a high level of quality & innovation with a modern approach to designing a wide range of desserts, celebration cakes & canapés Strong all round skill set – organisation, technical, attention to detail, communication Passion to Cook & Create / Develop pastry menus Reliable & Committed with intention to offer a long term Commitment to next role #Salary & Benefits £30,000 – £35,000 Basic Start Salary + Discretionary Performance Related Bonuses 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Professional & Friendly Working Environment + Courses + Excellent Involvement / Opportunities within this Established, Award Winning Independent Group Working Hrs: 50 – 55 Hrs P/Wk over 5 Days Paid Annual Leave Chef Uniform + Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process�30k - �35k pa

Chefs - Executive/Head Chef
Head Chef � Est City Grill Brasserie � Open Kitchen � 6 Shifts / 5 Days � Closed Sunday � KPI Related Bonus � CityLondonCompany Profile A firm favourite with City professionals, this beautiful, independent Grill Brasserie located in the heart of London EC1 is currently offering a fantastic opportunity for a highly motivated and experienced Head Chef to lead the kitchen. Offering simple, seasonal rustic cooking supported by market driven daily specials – the menu showcases great steaks & grill dishes with good Brasserie fare with a distinctive modern British / Mediterranean feel. With fast paced, high volume service from Monday through to Friday – lunch service attracts an average of 80 to 130 covers with dinner running from 150 to 200 pax With additional support from the Executive Chef & Internal Stock Controller – this stunning Grill Brasserie also benefits from a highly capable and reliable kitchen brigade in place Role Working closely & reporting to the Executive Chef, responsibilities include: Daily Smooth Running of the Kitchen – Leading a Brigade of 5 – 7 Chefs on service Menu Planning – A La Carte & Daily Market Driven Specials Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files, Payroll Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven Head Chef experience gained within quality / high volume Brasserie and / or Gastro Establishments with knowledge of British cuisine an advantage Strong Leadership, Communication, Organisation & Technical Skill Genuine Passion to Cook with ability to deliver in busy / pressured Kitchen operation Ability to Motivate & Train team members effectively Strong on Due Diligence – up to date on current Hygiene Legislation Genuine intention to offer long term commitment to next role Salary & Benefits £35,000 Basic Start Salary + KPI Related Bonus Incentives 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + External Courses + Excellent Progression & Movement Opportunities Working Hours: 48 Hrs P/Wk over 5 Days (6 Shifts – Closed on Sundays) Meals on Duty + Chef Uniform Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process�35k & Bonus pa

Chefs - Executive/Head Chef
Head Chef - Exclusive Events & Functions Club � Mayfair - �35,000 +South EastHead Chef - Exclusive Events & Functions Club – Mayfair - £35,000 + One of Mayfair’s most renowned clubs and members operations is currently looking for a strong, professional and creative Head Chef to join its flourishing outlet. This outlet is situated in a trendy, modern and wealthy part of Mayfair and has been established as one of the markets major players for the last 3 years. This is a superb opportunity for a highly reliable Head Chef, to head up this high volume catering operation. The Role Supervising a team of 8 professional chefs Driving the operations of the kitchen to serve an average of 40 covers in the restaurant on a Friday and Saturday evening and up to 160 per event on a weekly basis Must be experienced and have in-depth knowledge of costing, menu development, staff wage budgeting, supplier setup and liaison and administrative duties Planning the logistics for events and functions Consistently developing and improving the outlets a la carte and events menu Producing high volume of canapés The Person Must be loyal and will have been with your current employer for a period of at least the last 12months of your career Will have worked within a high volume operation and have excellent experience in working with events and functions Be a team player and a natural motivator of people A hard worker and be able to thrive in a high pressured environment The Package A basic annual salary of £35,000 per annum is on offer Bonus scheme for the right person Closed over Christmas and excellent holiday allowance Excellent working hours Great career progression opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process�35,000

Chefs - Sous Chef
Sous Chef � Leading Event Catering Company � Loughton �25,000 + inc bonusSouth EastSous Chef – Leading Event Catering Company – Loughton £25,000 + inc bonus One of the Industry’s leading events catering company are currently in the process of recruiting a Head Chef for their flagship site within the Loughton area. This is a fantastic opportunity for a leading professional chef to join a forward thinking and expanding organisation. This role comes with, fantastic working hours and the opportunity to earn up to a lucrative bonus scheme equivalent The Role ·Responsible for the supervision and management for a team of 3 professional chefs ·Cooking for up to 150 guests for each event ·Developing all dishes from scratch with a focus on fresh and locally sourced ingredients ·Continuously developing the menu to match the needs of the client ·Working closely with the events team in regards to menu specifications and special customer requests ·Recruiting, inducting and training new staff members ·Financial responsibilities include profit and loss forecasting, staff wage budgeting and menu costing ·Monitoring stock and wastage on a regular basis ·Ensuring that the kitchen area is kept to a clean and hygienic standard at all times ·Communicate effectively with all core management staff The Person ·Must have at least two years’ experience as a head chef within a reputable company ·Will have stayed within your current job for at least the last 12 months of your career ·Have a passion for cooking from fresh ingredients Possess a creative mind set in regards to regular menu development ·Maintain a cool head under pressure during busy service periods ·Be a natural leader and motivator of people Salary package ·A basic annual salary of £25,000 per year ·Bonuses of £5,000 + per annum ·25 days paid holiday per year ·37.5 hours per week contract ·Pension scheme and other benefits Sous Chef – Leading Event Catering Company – Loughton £25,000 + bonus In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process�25,000 + bonus

Chefs - Sous Chef
Snr Chef de Partie � Vibrant Restaurant Cafe & Events � Excellent Hours & Training � 5 Days / Straight Shifts � SW LondonLondonCompany Profile This stylish, contemporary style Cafe independent is a firm favourite within the local area – open early until late, offering breakfast and a wonderfully seasonal all day dining menu, service is informal and friendly with trading levels steady to busy throughout the day. With all fresh food prepared daily on site – dishes reflect an eclectic food style including British, Mediterranean, North African & Asian influences, showcasing ingredients sourced from quality farm & artisan suppliers. Additional catering also provided for sister venue – re: regular functions & events – predominately canapé & buffet reception formats. Café opening hrs: 7am until 9pm / 10pm Role Supporting the Café Head Chef, responsibilities include: Supporting the Head Chef with the daily smooth running of Café kitchen & service – deputising in his absence Involvement in menu planning – rolling seasonal changes Stock control: ordering, supplier liaison, deliveries & storage, helping with stock counts, wastage control Due Diligence: Hygiene, H&S Records, Cleaning Rosters & Maintenance of Kitchen & Equipment Candidate Profile Min. 12 months experience at Snr Chef de Partie / Sous Chef level within a comparable kitchen operation – e.g. Café, Brasserie, Gastro establishments..... Excellent skill set (menu knowledge, technical, organisation, time management, communication) & strong attention to detail Calm & methodical working approach – self motivated, team spirited, passion & creativity essential Reliable, hard working & genuine intention to offer long term commitment to next role Salary & Benefits £9.00 Per Hr (ETO: £23,400 pa) + Discretionary Bonus 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured, Professional & Friendly Working Environment + External Courses + Excellent Progression / Movement Opportunities Long Term Working Hours: 45 to 50 Hrs P / Wk over 5 Days (5 Straight Shifts) Meals on Duty + Chef Uniform Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process�9.00 p hr or �23.4k pa

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