A wide range of hospitality vacancies and catering jobs. 

We have an incredibly wide selection of hospitality vacancies in the UK & Internationally; search our hospitality vacancies and catering jobs to see if your dream job is just a few clicks away.

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Bar Management
Group head bartender - Bahrain
InternationalInternational opportunity for Group Head Bartender in renown operator Bahrain, Middle East Fabulous life changing opportunity for experienced Head Bartender - Competitive salary and benefits , great opportunity to gain international experience An independent renown restaurant operator (with three existing successful operations) is currently seeking an experienced Group Head Bartender to join them in Bahrain We are looking for a candidate that will work in conjunction with the Bar Manager to develop our cocktail program, prep bar mise- en -place, enforce cocktail standards and knowledge, bar cleanliness. The ideal candidate will embody our brand, vision, and high level of hospitality, and act as ambassadors of our food and beverage programs. This role will allow for creativity and would be perfect for someone who is ready to run a top-notch cocktail program while taking ownership of the bar, as if it is their own. Role Ideal Candidates will have: At least 4years of bartending experience in a fine dining restaurant environment Comprehensive Wine and Cocktail Experience Strong knowledge and interest in food and beverage Able to work in a team environment and welcome feedback and direction Motivation to provide superb customer service, pride in achieving guest satisfaction Professional demeanour and team leadership skills Ability to maintain composure in a fast-paced, high-volume environment Commitment to excellence , Desire to learn Passion for hospitality , Positive attitude Required Skills Knowledge of POS systems Extensive knowledge of spirits and classic/craft cocktails Strong written and verbal communication Experience in a Fine Dining Establishment Hospitality / Management Degree Conflict Resolution Customer Service Inventory management Salary & Benefits: A comprehensive benefits package for the selected candidates Salary & Benefits BHD 800 -1000 Dinas per month, £30, 500 - £39,200 k p/a sterling gross equiv plus accommodation food and transportation 6 days per week - Sundays off Food and transport provided by the company Accommodation; return flight to home country once a year; staff transport to and from the restaurant and accommodation provided; uniform; approved ongoing training Visas provided and paid for by employer Paid Annual Leave Immediate Start800 - 1000 Bahraini Dinars net per month plus food and accommodation - equiv sterling £30,500 - £39,200 gross per annum
General Manager
General Manager - Popular Neighbourhood Cafe Restaurant - NW1
LondonCompany Profile Opportunity for a General Manager, in a popular affluent NW London neighbourhood, 70 cover cafe restaurant with a middle eastern inspired food offering .The site has been recently opened and has seen a steady and increasing local trade This role represents an exciting opportunity for a hands on customer facing General Manager passionate about food and customer service from a food led background who is able to optimize and improve on existing service standards of practice. Role You will play an integral part in the continued Success of the business. Approx. £30/40 K net weekly Turnover (40/60 % Wet /Dry ) looking to improve in all areas of standards and structure Responsibilities include: Daily Management of Operation – Directing a Dedicated Team of 15 (FOH/BOH) Head Chef Liaison: Menu & Drinks List Development Rotas, Team Management, Recruitment, Training & Development, Appraisals & Disciplinary Procedures Stock Control: Supplier Liaison, Purchasing, Auditing (Budgets/P&L), Wastage Control, Wages General Administration & Accounting, Figure Reporting & Forecasting (Sales, Stock & Payroll) Due Diligence: Hygiene, Health & Safety, Fire Safety, Licensing Records, etc Management Meetings, Business Promotion & Marketing Implementing bonus systems and performance management Candidate Profile Minimum 2 years General Manager experience gained within quality Food-Led Gastro and/or Restaurant Brassiere Establishments Confident Hands on Management Style – Leading from the Front Genuine Passion & Energy to Drive Business Forward Strong All Round Management Skills & Industry Knowledge Ability to Promote & Market the Business Effectively Essential: Personal License Holder Salary & Benefits £35,000 – £45,000 Basic Start Salary pa + Bonus Incentives (P&L Related) 3 Months Probationary Period: Regular Performance Related Salary Reviews Approx. 50 Working Hrs P/Wk (7 Shifts over 5 Days) Paid Annual Leave Immediate Start£35 - 45 k per anum
Chefs - Sous Chef
Busy fast paced fresh food cafe - daytimes only - NW London
LondonSous chef for Fresh food Busy Cafe operation - Straight shifts day times only Great opportunity for a cafe sous chef to become an integral part of this exciting and innovative foodie Cafe Diner offering breakfast and an all day dining brunch lunch option. The focus is working with the top seasonal suppliers offering an innovative and modern approach to dining and working under a foodie head chef with an international culinary background . The cafe is set in a stunning woodland environment. This is a busy operation 200 - 400 covers per day,particularly busy at weekends , so experience of working in a busy fast paced fresh food environment is essential to this role Role You will be supporting the head chef in areas of kitchen management. Responsibilities include: Day to Day Running of the Kitchen Menu Planning Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven senior/sous experience gained within a quality restaurant Cafe Brasserie and / or Gastro /contract catering Establishments with experience of running the kitchen in the absence of the head chef , in a busy volume fast paced, fresh food environment. Genuine Passion to Cook Genuine intention to offer long term commitment to next role ( could suit a restaurant chef who is looking for more of a work life balance) Calm and personable and energetic to fit in with friendly team Salary & Benefits £28 - 33k per annum Location the cafe is located in the Rickmanworth area, to the North West of London with easy access from the M25 Working Hours: Wk over 5 Days - .8 AM - 4.30P.M ( one in four weekends off) Paid Annual Leave In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process27 - 33k per annum
Chefs - Head Chef
Sous chef - Foodie, Award winning French/British inspired restaurant - London SE1
LondonSous chef Independent well reviewed foodie restaurant - London SE1 ·Company Profile IDEAL for sous chef looking to work in quality stylish independent operation ( 52 seats) renown for excellent British French cuisine, with great emphasis placed on quality produce ( working under award winning head chef ) Located in the foodie hub of SE1 London ·Friendly and supportive and dynamic environment to work in Opportunity to input your menu ideas ·Menus offer inspired, British /French cuisine dishes reflecting the seasons and with a commitment to sourcing top ingredients from quality suppliers The person This role would suit a sous chef with a classically trained background who has worked in quality restaurant operations and ability to run a smooth service in absence of the head chef. circa 8 shifts per week / closed Sunday evenings and Mondays - Attracting good repeat local custom – this buzzing operation attracts consistently excellent reviews Role ·Able to cover service in the absence of the chef Have a passion for, and knowledge of fresh, seasonal ingredients Demonstrate prowess in their craft Demonstrate instinctive leadership skills Have a natural creative flair Be flexible, professional and calm in their approach ·Salary & Benefits ·Salary £28 basic - plus tronc per annum £circa 32k per annum ) - 28 days holidays) ·3 Months Probationary Period: Paid Annual Leave August Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£circa 32 k package
Chefs - Head Chef
New opening - exciting Restaurant /Delis / Regional Italian Operation - Premium Glasgow relocation opportunity
ScotlandExcellent relocation opportunity to Scotland for a head chef to become an integral part of this exciting opening - Contemporary Italian delis/restaurant , offering breakfast and lunch with an evening offering of simple and contemporary Italian cuisine. There will be one central kitchen to produce the food for the 90 seater restaurant and 36 seater delis All food to be produced fresh on site to include bread, fresh pastas, sauces pizzas offering seasonality and excellent consistency to the local area, an affluent neighbourhood 10 mins from central Glasgow This Independent restaurant is currently undergoing an extensive refurbishment with excellent ongoing investment from the owner, they are looking to establish an unrivalled reputation for offering a homemade Italian quality offering Role requirements Training and recruitment of opening team Menu Planning /creation/ costing/– seasonal, sourcing, quality, flavours, presentation and catering for specific dietary requirements Stock Control: ordering, supplier liaison (new & existing), stock counting, wastage control Due Diligence: Hygiene, H&S procedures & records, cleaning rosters Implementation of SOP kitchen manuals Candidate Profile Proven experience as head chef or several years as a number two within a renown Italian Dining busy volume operation , delis experience also an advantage. Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Must have a stable work history and be wanting to commit to a long term role Up-to-date with culinary trends and optimised kitchen processes Opportunity Benefits · A competitive salary of £40 -45 k per annum. · Support provided by the owner to secure accommodation in the local area Notes · The role is permanent and full time - Weekend work will be part of this role · The restaurant will be open 7 days a week In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£40 - 45 K per annum
Chefs - Head Chef
Exclusive private members club - London SW1
LondonHead Chef - Exclusive Private Members and Events Club -£50 - 60k per annum One of London’s most renown high profile members clubs and events operations is currently looking for a strong, professional and capable Head Chef to join its flourishing outlet. Our client is currently seeking a flexible and talented calm and level headed head chef with proven high level head chef experience in a leading private members club or renown Modern British volume restaurant environment, you will have full menu input ( working alongside the core favourite dishes) The club is particularly busy at weekends with events and functions ( to include kids parties and evening canape functions) Days off would be during the week, the brasserie style all day dining restaurant is also open to the public offering breakfast lunch and dinner averging 200/250 covers per day The head chef would need to well organized and used to working within the constraints of a smaller kitchen environment. The Role Supervising a team of 5 professional chefs Driving the operations of the kitchen to serve an average of 200 covers ( per day ) in the restaurant on a Friday and Saturday evening and up to 150 per event on a weekly basis Must be experienced and have in-depth knowledge of costing, menu development, staff wage budgeting, supplier setup and liaison and administrative duties Planning the logistics for events and functions Consistently developing and improving the outlets a la carte and events menu Producing high volume of canapés The Person Must be loyal and will have been with your current employer for a period of at least the last 12months of your career Will have worked within a high volume operation and have excellent experience in working with events and functions Be a team player and a natural motivator of people A hard worker and be able to thrive in a high pressured environment The Package A basic annual salary of £50 - 60 k per annum In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£50 - 60 K per annum
Restaurant Management
Restaurant Manager - Contemporary Italian Cafe Restaurant - SE1
LondonOpportunity Excellent opportunity for a restaurant manager to become an integral part of this busy friendly company offering a high end Italian focussed food offering in a busy neighbourhood setting Required to work weekends as this is the busiest time, two consecutive days off midweek Featuring high spec modern interiors, utilizing produce from premium Italian suppliers Excellent reviews on Trip advisor This opportunity would be an ideal step up for a driven dynamic assistant manager from a fine dining Italian operation looking for that next step up to restaurant manager !! Role Responsibilities include: Hands on customer facing floor based manager essential Flexible and able to manager the quieter periods as well as the busy ones. Managing a small team – team training & development (HR procedures) Stock management: purchasing, GP calculation, wastage control, supplier liaison Budgeting, working to financial targets and forecasting revenue Due Diligence: Hygiene, Health & Safety, Fire Safety Records & Procedures Management meetings Candidate Profile Passion and knowledge for fine Italian food and wine Min 24 months experience as an assistant Manager/Manager within a fine dining Italian operation Strong all round skill set – man management, leadership, organisation, communication, attention to detail Ability to manage & motivate a team, ensuring high standards of product quality & service Business acumen – finance control, Reliable & committed with intention to offer a long term commitment to next role Salary & Benefits £35,000 – £40,000 Basic Start Salary + Excellent Bonus Incentives 3 Months Probationary Period: Regular Performance Related Salary Reviews Working Hours: 48 hours per week (7 Day Operation) – 2 Days off Would be much preferred for the successful candidate to live in the South East London Area Paid Annual Leave In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process36- 40 K per annum
Chefs - Head Chef
Relocation opportunity - Head Chef - 100 bedroom Hotel - Stunning seaside location set in landscaped gardens - Guernsey
LondonCompany Profile With new and ongoing investment this popular Hotel operation now has an exciting opportunity for a skilled Head Chef to take over the management of the kitchen department. You will come from minimum 3/4 * hotel background and have a passion for cooking with fresh food working with great local suppliers, , this is an operational role and your culinary organizational skills are key. This role represents a fabulous lifestyle opportunity for a relocation to Guernsey in a stunning beachside location Hotel facilities ,100 rooms offering breakfast and dinner half board option , busy bar area, Conference and banqueting facilities, The new investors are looking to expand and invest in the operation into the extensive surrounding land so represents an exciting progression opportunity . Would suit a chef who loves to work with seafood due to the great local supplies of fresh fish Could also suit couple , as potential roles also available in front of house Role Responsible for the supervision and management of the kitchen team Developing the hotels food menu’s and driving the operations of the business Working closely with the GM Implementing stock and wastage control Financial responsibilities including menu costing ,wage budgeting and profit and loss forecasting Recruitment responsibilities Completion of weekly and monthly reports Becoming an integral part of the successful operation of the business Maintaining an excellent level of attention to detail during busy service periods Consistently maintaining an excellent level of communication with all other departments Candidate Profile Will have at least 3 years’ experience as a Head Chef within a quality 3 / 4 Star hotel operation A skilled head chef working with fresh, seasonal and locally sourced ingredients The ability to remain calm and professional when the going gets tough is an absolute must! Will be an instinctively strong leader with the ability to motivate, train and develop your staff Will be highly organised Will demonstrate a good sense of ownership Will demonstrate a flexible and positive approach to work with a savvy and energetic personality Will be proficient in implementing Health and Safety procedures Good IT and administration skills are desired The ideal candidate will have previous banqueting experience for up to 100 guests Salary & Benefits £40k Per Annum Affordable accomodation offered at £295. per amonth 5/5.5 days per week Excellent Level of Autonomy Great career progression opportunities within an international organisation In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£40 k , accommodation offered
Chefs - Head Chef
Foodie head chef - Luxury Boutique Hotel - Mid Wales £35 k plus accommodation
WalesHead Chef or opportunity for senior sous looking for first head chef role – Luxury Boutique Hotel Mid Wales – £35,000 - Stunning rural location Stunning Boutique hotel located in Mid Wales offering a fabulous guest experience , is now looking for an experienced and proficient Head Chef from a ( preferred ) rosette background to join its team. With full menu creativity and set in a fabulous rural location in stunning Pembrokeshire, this is a fantastic opportunity for a talented professional to join a company offering a great working environment and the chance to work with quality local seasonal produce. The hotel has few luxury rooms and has established a great local reputation and is a popular wedding venue. This opportunity would suit a real foodie who loves to forage, everything is made in house to include the bread ,butter , meat smoker facilities so would suit a genuine chef who loves food and sourcing food. The Role ·Responsible for the supervision and management for a small team of chefs ·Creating all dishes from fresh, locally sourced and seasonal ingredients ·Full menu creativity working with great local produce ·Fully responsible for all of the departments financial duties ·Recruiting, training and inducting new members of staff ·Planning to logistics of each function with the management team ·Training and mentoring the team ·Ensuring that a great level of communication is constantly carried out during busy services ·Installing health and safety and correct food safety regimes The Person ·You must have at least two years’ experience as senior sous head chef with a rosette background ·You will have stayed within your last position for at least the last 12 months ·Be able to create dishes from fresh ingredients ·You must be a natural leader and motivator of people Will be able to nurture and develop the skills of your team Salary & Benefits £35,000 per annum basic salary Live in accommodation available Great for a chef who wants to escape the city and live in a stunning rural location In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£35k plus accommodation
Bar Management
Assistant Restaurant Manager with Bar experience - Independent well reviewed foodie restaurant - London SE1
LondonHands on Assistant Restaurant Manager with bar experience Independent well reviewed foodie restaurant - London SE1 ·Company Profile IDEAL for Bar manager with floor experience or junior manager looking for next step up to assistant manager ( with bar /cocktail experience) Located in the food hub of SE1 London – this stylish independent Restaurant (52 seats) has established a great reputation for British /French cuisine and fine wines. ·Friendly and supportive and dynamic environment to work in · 7 shifts per week / closed Sunday evenings and Mondays - menus offer inspired, British /French cuisine dishes reflecting the seasons and with a commitment to sourcing top ingredients from quality suppliers · Attracting good repeat local custom – this buzzing operation attracts consistently excellent reviews Role ·The restaurant assistant manager must be hands on and be able to also cover the small bar (shortly to undergo refurbishment and expand ) and be able to take care of the opening procedures, run the service and closing procedures when the manager is off , also must be up to date and current with the latest seasonal cocktails ·Hands on smooth running of service, friendly customer facing, working with a friendly dynamic team ·Excellent customer service & good wine knowledge and cocktail experience would be an advantage ·Salary & Benefits ·Salary £24 basic - plus tronc per annum £circa 29k per annum ) ( 45 hours/week - 28 days holidays) ·3 Months Probationary Period: Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£29 K per annum
Chefs - Sous Chef
Sous chef - Contemporary Japanese Diner - London
LondonSous chef – Contemporary Japanese diner – North London The company is a friendly independent operation that has gained excellent reviews , you will be an integral and valued sous chef with a great opportunity to learn in a friendly and nurturing environment. A Minimum of 3 years chef experience required Company This vibrant minimalist Japanese diner with an excellent local reputation currently has an opportunity for a highly motivated and experienced sous chef ( can also suit a junior sous chef looking for next step up) The emphasis is on creating excellent quality contemporary Japanese food for both eat in and delivery. ( 40 covers plus delivery) The Head Chef ( with impressive fine dining background) is looking for a chef that can be trained so doesnt necessarily need to have Japanese cooking experience but must have a solid background in a good quality fresh food environment , ideal opportunity for a chef that is keen to learn new styles and ways of cooking. Most importantly must have a great attitude and enjoy working in a team within a friendly productive environment. . Role Able to manage small team in absence of the head chef, and work in a organized manner , you will have a ‘hands on’ style, have excellent organisation and cost control skills, good levels of technical skill With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation Salary & Benefits £27 - 28,000 k pa & KPI Performance Related Bonus Incentives Working Hours: 50 Hrs P / Wk contract (8 shifts 11- 3 - 5- 10 ) 2 days off CLOSED SATERDAY LUNCH AND SUNDAYS Standard Annual Leave Package Chef Uniform & Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£27/28 k per annum
Chefs - Sous Chef
Sushis chef - Independent Japanese Diner - 2 site operation - North London
LondonSushis chef – Contemporary Japanese diner – 2 site operation The company is a friendly independent operation that has gained excellent reviews , you will be an integral and valued team member A Minimum of 2 years sushis experience requires Company This vibrant minimalist Japanese/Sushis diner with an excellent local reputation currently has an opportunity for a highly motivated and experienced sushis chef The emphasis is on creating excellent quality sushis for both eat in and delivery. ( 40 covers plus delivery) The Head Chef is looking for experience in making sushi A real passion for Japanese food and an excellent can do attitude essential . Role Able to manage the sushis section and work in a organized manner , you will have a ‘hands on’ style, have excellent organisation and cost control skills, good levels of technical skill and knowledge of traditional / modern Japanese / Sushi menus With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation Salary & Benefits £29,000 k pa & KPI Performance Related Bonus Incentives Working Hours: 50 Hrs P / Wk contract (8 shifts 11- 3 - 5- 10 ) 2 days off CLOSED SATERDAY LUNCH AND SUNDAYS Standard Annual Leave Package Chef Uniform & Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£29 k per annum
Restaurant Management
Area Restaurant Manager - Established highly reputable brand - London
LondonCompany Profile Contemporary Restaurant Cafe within an established highly reputable brand,attracting a fashionable and eclectic crowd is currently offering a fantastic and exciting opportunity for a highly motivated area restaurant manager inspired British cooking reflecting seasonality, offering both formal and casual dining within modern contemporary interiors Role Responsible for overseeing the daily running and commercial success of two London located restaurants and any future restaurants, ensuring that the company brand and style is maintained Responsible for supervising international franchisees. Key Responsibilities: Responsible for the business performance of the restaurants Analyse and plan restaurant sales levels and profitability Oversee and manage allocated budget Collaborate with Chef to plan and develop recipes and menus taking into account seasonal availability of ingredient, production costs and likely consumer demand Overall responsibility for charge and cash receipts, ensuring tills are balanced and reporting any discrepancy Head Office Take responsibility for standards of health and safety achieving highest hygiene inspection standards. Liaise with Facilities, Head Chefs and Restaurant Managers to inspect supplies, equipment and work areas to ensure compliance to health and safety standards Assist Head Chefs and Restaurant Managers in negotiating prices with suppliers Assist the Head Chef and Restaurant Manager in the recruitment and training of kitchen staff Oversee the refit and maintenance of restaurants Act as a link between Head Office and the Restaurants, reporting in on business developments/challenges Prepare reports at the end of the shift/week, including staff control, food control and sales Motivate , support and lead Restaurant Assistant Managers and Head Chefs Reporting approaches from potential franchises Assist in selecting potential franchises Gather information on franchisees and present it to the Operations Director. Responsible for organising training for the franchisees Ensure franchisees comply with the operations manual Review and update the operational manual on a regular basis Occasional travels abroad will be required. Key Relationships: Restaurant and Kitchen staff Facilities Head Office Suppliers Franchises Candidate Profile Strong management skills Dynamic can do attitude and a warm people person Previous management experience in food service, preferably multi site Previous experience of planning and managing budgets Excellent communication and interpersonal skills Customer service orientated Strong organization and prioritising Ability to multi task Sound decision making and problem solving Strong interest in developing the business worldwide. Working Hours: 50 Hrs P / Wk over 5 Days Paid Annual Leave Immediate Start Excellent bonus of 20% on basic salary of £39 k per annum Excellent Company benefits to include international travel opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£39 - 47k per annum
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A wide range of hospitality vacancies and catering jobs. 

We have an incredibly wide selection of hospitality vacancies in the UK & Internationally; search our hospitality vacancies and catering jobs to see if your dream job is just a few clicks away.

1 2 3 4 5 6 7 8 9 10 11 12
Bar Management
Group head bartender - Bahrain
InternationalInternational opportunity for Group Head Bartender in renown operator Bahrain, Middle East Fabulous life changing opportunity for experienced Head Bartender - Competitive salary and benefits , great opportunity to gain international experience An independent renown restaurant operator (with three existing successful operations) is currently seeking an experienced Group Head Bartender to join them in Bahrain We are looking for a candidate that will work in conjunction with the Bar Manager to develop our cocktail program, prep bar mise- en -place, enforce cocktail standards and knowledge, bar cleanliness. The ideal candidate will embody our brand, vision, and high level of hospitality, and act as ambassadors of our food and beverage programs. This role will allow for creativity and would be perfect for someone who is ready to run a top-notch cocktail program while taking ownership of the bar, as if it is their own. Role Ideal Candidates will have: At least 4years of bartending experience in a fine dining restaurant environment Comprehensive Wine and Cocktail Experience Strong knowledge and interest in food and beverage Able to work in a team environment and welcome feedback and direction Motivation to provide superb customer service, pride in achieving guest satisfaction Professional demeanour and team leadership skills Ability to maintain composure in a fast-paced, high-volume environment Commitment to excellence , Desire to learn Passion for hospitality , Positive attitude Required Skills Knowledge of POS systems Extensive knowledge of spirits and classic/craft cocktails Strong written and verbal communication Experience in a Fine Dining Establishment Hospitality / Management Degree Conflict Resolution Customer Service Inventory management Salary & Benefits: A comprehensive benefits package for the selected candidates Salary & Benefits BHD 800 -1000 Dinas per month, £30, 500 - £39,200 k p/a sterling gross equiv plus accommodation food and transportation 6 days per week - Sundays off Food and transport provided by the company Accommodation; return flight to home country once a year; staff transport to and from the restaurant and accommodation provided; uniform; approved ongoing training Visas provided and paid for by employer Paid Annual Leave Immediate Start800 - 1000 Bahraini Dinars net per month plus food and accommodation - equiv sterling £30,500 - £39,200 gross per annum
General Manager
General Manager - Popular Neighbourhood Cafe Restaurant - NW1
LondonCompany Profile Opportunity for a General Manager, in a popular affluent NW London neighbourhood, 70 cover cafe restaurant with a middle eastern inspired food offering .The site has been recently opened and has seen a steady and increasing local trade This role represents an exciting opportunity for a hands on customer facing General Manager passionate about food and customer service from a food led background who is able to optimize and improve on existing service standards of practice. Role You will play an integral part in the continued Success of the business. Approx. £30/40 K net weekly Turnover (40/60 % Wet /Dry ) looking to improve in all areas of standards and structure Responsibilities include: Daily Management of Operation – Directing a Dedicated Team of 15 (FOH/BOH) Head Chef Liaison: Menu & Drinks List Development Rotas, Team Management, Recruitment, Training & Development, Appraisals & Disciplinary Procedures Stock Control: Supplier Liaison, Purchasing, Auditing (Budgets/P&L), Wastage Control, Wages General Administration & Accounting, Figure Reporting & Forecasting (Sales, Stock & Payroll) Due Diligence: Hygiene, Health & Safety, Fire Safety, Licensing Records, etc Management Meetings, Business Promotion & Marketing Implementing bonus systems and performance management Candidate Profile Minimum 2 years General Manager experience gained within quality Food-Led Gastro and/or Restaurant Brassiere Establishments Confident Hands on Management Style – Leading from the Front Genuine Passion & Energy to Drive Business Forward Strong All Round Management Skills & Industry Knowledge Ability to Promote & Market the Business Effectively Essential: Personal License Holder Salary & Benefits £35,000 – £45,000 Basic Start Salary pa + Bonus Incentives (P&L Related) 3 Months Probationary Period: Regular Performance Related Salary Reviews Approx. 50 Working Hrs P/Wk (7 Shifts over 5 Days) Paid Annual Leave Immediate Start£35 - 45 k per anum
Chefs - Sous Chef
Busy fast paced fresh food cafe - daytimes only - NW London
LondonSous chef for Fresh food Busy Cafe operation - Straight shifts day times only Great opportunity for a cafe sous chef to become an integral part of this exciting and innovative foodie Cafe Diner offering breakfast and an all day dining brunch lunch option. The focus is working with the top seasonal suppliers offering an innovative and modern approach to dining and working under a foodie head chef with an international culinary background . The cafe is set in a stunning woodland environment. This is a busy operation 200 - 400 covers per day,particularly busy at weekends , so experience of working in a busy fast paced fresh food environment is essential to this role Role You will be supporting the head chef in areas of kitchen management. Responsibilities include: Day to Day Running of the Kitchen Menu Planning Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven senior/sous experience gained within a quality restaurant Cafe Brasserie and / or Gastro /contract catering Establishments with experience of running the kitchen in the absence of the head chef , in a busy volume fast paced, fresh food environment. Genuine Passion to Cook Genuine intention to offer long term commitment to next role ( could suit a restaurant chef who is looking for more of a work life balance) Calm and personable and energetic to fit in with friendly team Salary & Benefits £28 - 33k per annum Location the cafe is located in the Rickmanworth area, to the North West of London with easy access from the M25 Working Hours: Wk over 5 Days - .8 AM - 4.30P.M ( one in four weekends off) Paid Annual Leave In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process27 - 33k per annum
Chefs - Head Chef
Sous chef - Foodie, Award winning French/British inspired restaurant - London SE1
LondonSous chef Independent well reviewed foodie restaurant - London SE1 ·Company Profile IDEAL for sous chef looking to work in quality stylish independent operation ( 52 seats) renown for excellent British French cuisine, with great emphasis placed on quality produce ( working under award winning head chef ) Located in the foodie hub of SE1 London ·Friendly and supportive and dynamic environment to work in Opportunity to input your menu ideas ·Menus offer inspired, British /French cuisine dishes reflecting the seasons and with a commitment to sourcing top ingredients from quality suppliers The person This role would suit a sous chef with a classically trained background who has worked in quality restaurant operations and ability to run a smooth service in absence of the head chef. circa 8 shifts per week / closed Sunday evenings and Mondays - Attracting good repeat local custom – this buzzing operation attracts consistently excellent reviews Role ·Able to cover service in the absence of the chef Have a passion for, and knowledge of fresh, seasonal ingredients Demonstrate prowess in their craft Demonstrate instinctive leadership skills Have a natural creative flair Be flexible, professional and calm in their approach ·Salary & Benefits ·Salary £28 basic - plus tronc per annum £circa 32k per annum ) - 28 days holidays) ·3 Months Probationary Period: Paid Annual Leave August Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£circa 32 k package
Chefs - Head Chef
New opening - exciting Restaurant /Delis / Regional Italian Operation - Premium Glasgow relocation opportunity
ScotlandExcellent relocation opportunity to Scotland for a head chef to become an integral part of this exciting opening - Contemporary Italian delis/restaurant , offering breakfast and lunch with an evening offering of simple and contemporary Italian cuisine. There will be one central kitchen to produce the food for the 90 seater restaurant and 36 seater delis All food to be produced fresh on site to include bread, fresh pastas, sauces pizzas offering seasonality and excellent consistency to the local area, an affluent neighbourhood 10 mins from central Glasgow This Independent restaurant is currently undergoing an extensive refurbishment with excellent ongoing investment from the owner, they are looking to establish an unrivalled reputation for offering a homemade Italian quality offering Role requirements Training and recruitment of opening team Menu Planning /creation/ costing/– seasonal, sourcing, quality, flavours, presentation and catering for specific dietary requirements Stock Control: ordering, supplier liaison (new & existing), stock counting, wastage control Due Diligence: Hygiene, H&S procedures & records, cleaning rosters Implementation of SOP kitchen manuals Candidate Profile Proven experience as head chef or several years as a number two within a renown Italian Dining busy volume operation , delis experience also an advantage. Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Must have a stable work history and be wanting to commit to a long term role Up-to-date with culinary trends and optimised kitchen processes Opportunity Benefits · A competitive salary of £40 -45 k per annum. · Support provided by the owner to secure accommodation in the local area Notes · The role is permanent and full time - Weekend work will be part of this role · The restaurant will be open 7 days a week In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£40 - 45 K per annum
Chefs - Head Chef
Exclusive private members club - London SW1
LondonHead Chef - Exclusive Private Members and Events Club -£50 - 60k per annum One of London’s most renown high profile members clubs and events operations is currently looking for a strong, professional and capable Head Chef to join its flourishing outlet. Our client is currently seeking a flexible and talented calm and level headed head chef with proven high level head chef experience in a leading private members club or renown Modern British volume restaurant environment, you will have full menu input ( working alongside the core favourite dishes) The club is particularly busy at weekends with events and functions ( to include kids parties and evening canape functions) Days off would be during the week, the brasserie style all day dining restaurant is also open to the public offering breakfast lunch and dinner averging 200/250 covers per day The head chef would need to well organized and used to working within the constraints of a smaller kitchen environment. The Role Supervising a team of 5 professional chefs Driving the operations of the kitchen to serve an average of 200 covers ( per day ) in the restaurant on a Friday and Saturday evening and up to 150 per event on a weekly basis Must be experienced and have in-depth knowledge of costing, menu development, staff wage budgeting, supplier setup and liaison and administrative duties Planning the logistics for events and functions Consistently developing and improving the outlets a la carte and events menu Producing high volume of canapés The Person Must be loyal and will have been with your current employer for a period of at least the last 12months of your career Will have worked within a high volume operation and have excellent experience in working with events and functions Be a team player and a natural motivator of people A hard worker and be able to thrive in a high pressured environment The Package A basic annual salary of £50 - 60 k per annum In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£50 - 60 K per annum
Restaurant Management
Restaurant Manager - Contemporary Italian Cafe Restaurant - SE1
LondonOpportunity Excellent opportunity for a restaurant manager to become an integral part of this busy friendly company offering a high end Italian focussed food offering in a busy neighbourhood setting Required to work weekends as this is the busiest time, two consecutive days off midweek Featuring high spec modern interiors, utilizing produce from premium Italian suppliers Excellent reviews on Trip advisor This opportunity would be an ideal step up for a driven dynamic assistant manager from a fine dining Italian operation looking for that next step up to restaurant manager !! Role Responsibilities include: Hands on customer facing floor based manager essential Flexible and able to manager the quieter periods as well as the busy ones. Managing a small team – team training & development (HR procedures) Stock management: purchasing, GP calculation, wastage control, supplier liaison Budgeting, working to financial targets and forecasting revenue Due Diligence: Hygiene, Health & Safety, Fire Safety Records & Procedures Management meetings Candidate Profile Passion and knowledge for fine Italian food and wine Min 24 months experience as an assistant Manager/Manager within a fine dining Italian operation Strong all round skill set – man management, leadership, organisation, communication, attention to detail Ability to manage & motivate a team, ensuring high standards of product quality & service Business acumen – finance control, Reliable & committed with intention to offer a long term commitment to next role Salary & Benefits £35,000 – £40,000 Basic Start Salary + Excellent Bonus Incentives 3 Months Probationary Period: Regular Performance Related Salary Reviews Working Hours: 48 hours per week (7 Day Operation) – 2 Days off Would be much preferred for the successful candidate to live in the South East London Area Paid Annual Leave In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process36- 40 K per annum
Chefs - Head Chef
Relocation opportunity - Head Chef - 100 bedroom Hotel - Stunning seaside location set in landscaped gardens - Guernsey
LondonCompany Profile With new and ongoing investment this popular Hotel operation now has an exciting opportunity for a skilled Head Chef to take over the management of the kitchen department. You will come from minimum 3/4 * hotel background and have a passion for cooking with fresh food working with great local suppliers, , this is an operational role and your culinary organizational skills are key. This role represents a fabulous lifestyle opportunity for a relocation to Guernsey in a stunning beachside location Hotel facilities ,100 rooms offering breakfast and dinner half board option , busy bar area, Conference and banqueting facilities, The new investors are looking to expand and invest in the operation into the extensive surrounding land so represents an exciting progression opportunity . Would suit a chef who loves to work with seafood due to the great local supplies of fresh fish Could also suit couple , as potential roles also available in front of house Role Responsible for the supervision and management of the kitchen team Developing the hotels food menu’s and driving the operations of the business Working closely with the GM Implementing stock and wastage control Financial responsibilities including menu costing ,wage budgeting and profit and loss forecasting Recruitment responsibilities Completion of weekly and monthly reports Becoming an integral part of the successful operation of the business Maintaining an excellent level of attention to detail during busy service periods Consistently maintaining an excellent level of communication with all other departments Candidate Profile Will have at least 3 years’ experience as a Head Chef within a quality 3 / 4 Star hotel operation A skilled head chef working with fresh, seasonal and locally sourced ingredients The ability to remain calm and professional when the going gets tough is an absolute must! Will be an instinctively strong leader with the ability to motivate, train and develop your staff Will be highly organised Will demonstrate a good sense of ownership Will demonstrate a flexible and positive approach to work with a savvy and energetic personality Will be proficient in implementing Health and Safety procedures Good IT and administration skills are desired The ideal candidate will have previous banqueting experience for up to 100 guests Salary & Benefits £40k Per Annum Affordable accomodation offered at £295. per amonth 5/5.5 days per week Excellent Level of Autonomy Great career progression opportunities within an international organisation In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£40 k , accommodation offered
Chefs - Head Chef
Foodie head chef - Luxury Boutique Hotel - Mid Wales £35 k plus accommodation
WalesHead Chef or opportunity for senior sous looking for first head chef role – Luxury Boutique Hotel Mid Wales – £35,000 - Stunning rural location Stunning Boutique hotel located in Mid Wales offering a fabulous guest experience , is now looking for an experienced and proficient Head Chef from a ( preferred ) rosette background to join its team. With full menu creativity and set in a fabulous rural location in stunning Pembrokeshire, this is a fantastic opportunity for a talented professional to join a company offering a great working environment and the chance to work with quality local seasonal produce. The hotel has few luxury rooms and has established a great local reputation and is a popular wedding venue. This opportunity would suit a real foodie who loves to forage, everything is made in house to include the bread ,butter , meat smoker facilities so would suit a genuine chef who loves food and sourcing food. The Role ·Responsible for the supervision and management for a small team of chefs ·Creating all dishes from fresh, locally sourced and seasonal ingredients ·Full menu creativity working with great local produce ·Fully responsible for all of the departments financial duties ·Recruiting, training and inducting new members of staff ·Planning to logistics of each function with the management team ·Training and mentoring the team ·Ensuring that a great level of communication is constantly carried out during busy services ·Installing health and safety and correct food safety regimes The Person ·You must have at least two years’ experience as senior sous head chef with a rosette background ·You will have stayed within your last position for at least the last 12 months ·Be able to create dishes from fresh ingredients ·You must be a natural leader and motivator of people Will be able to nurture and develop the skills of your team Salary & Benefits £35,000 per annum basic salary Live in accommodation available Great for a chef who wants to escape the city and live in a stunning rural location In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£35k plus accommodation
Bar Management
Assistant Restaurant Manager with Bar experience - Independent well reviewed foodie restaurant - London SE1
LondonHands on Assistant Restaurant Manager with bar experience Independent well reviewed foodie restaurant - London SE1 ·Company Profile IDEAL for Bar manager with floor experience or junior manager looking for next step up to assistant manager ( with bar /cocktail experience) Located in the food hub of SE1 London – this stylish independent Restaurant (52 seats) has established a great reputation for British /French cuisine and fine wines. ·Friendly and supportive and dynamic environment to work in · 7 shifts per week / closed Sunday evenings and Mondays - menus offer inspired, British /French cuisine dishes reflecting the seasons and with a commitment to sourcing top ingredients from quality suppliers · Attracting good repeat local custom – this buzzing operation attracts consistently excellent reviews Role ·The restaurant assistant manager must be hands on and be able to also cover the small bar (shortly to undergo refurbishment and expand ) and be able to take care of the opening procedures, run the service and closing procedures when the manager is off , also must be up to date and current with the latest seasonal cocktails ·Hands on smooth running of service, friendly customer facing, working with a friendly dynamic team ·Excellent customer service & good wine knowledge and cocktail experience would be an advantage ·Salary & Benefits ·Salary £24 basic - plus tronc per annum £circa 29k per annum ) ( 45 hours/week - 28 days holidays) ·3 Months Probationary Period: Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£29 K per annum
Chefs - Sous Chef
Sous chef - Contemporary Japanese Diner - London
LondonSous chef – Contemporary Japanese diner – North London The company is a friendly independent operation that has gained excellent reviews , you will be an integral and valued sous chef with a great opportunity to learn in a friendly and nurturing environment. A Minimum of 3 years chef experience required Company This vibrant minimalist Japanese diner with an excellent local reputation currently has an opportunity for a highly motivated and experienced sous chef ( can also suit a junior sous chef looking for next step up) The emphasis is on creating excellent quality contemporary Japanese food for both eat in and delivery. ( 40 covers plus delivery) The Head Chef ( with impressive fine dining background) is looking for a chef that can be trained so doesnt necessarily need to have Japanese cooking experience but must have a solid background in a good quality fresh food environment , ideal opportunity for a chef that is keen to learn new styles and ways of cooking. Most importantly must have a great attitude and enjoy working in a team within a friendly productive environment. . Role Able to manage small team in absence of the head chef, and work in a organized manner , you will have a ‘hands on’ style, have excellent organisation and cost control skills, good levels of technical skill With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation Salary & Benefits £27 - 28,000 k pa & KPI Performance Related Bonus Incentives Working Hours: 50 Hrs P / Wk contract (8 shifts 11- 3 - 5- 10 ) 2 days off CLOSED SATERDAY LUNCH AND SUNDAYS Standard Annual Leave Package Chef Uniform & Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£27/28 k per annum
Chefs - Sous Chef
Sushis chef - Independent Japanese Diner - 2 site operation - North London
LondonSushis chef – Contemporary Japanese diner – 2 site operation The company is a friendly independent operation that has gained excellent reviews , you will be an integral and valued team member A Minimum of 2 years sushis experience requires Company This vibrant minimalist Japanese/Sushis diner with an excellent local reputation currently has an opportunity for a highly motivated and experienced sushis chef The emphasis is on creating excellent quality sushis for both eat in and delivery. ( 40 covers plus delivery) The Head Chef is looking for experience in making sushi A real passion for Japanese food and an excellent can do attitude essential . Role Able to manage the sushis section and work in a organized manner , you will have a ‘hands on’ style, have excellent organisation and cost control skills, good levels of technical skill and knowledge of traditional / modern Japanese / Sushi menus With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation Salary & Benefits £29,000 k pa & KPI Performance Related Bonus Incentives Working Hours: 50 Hrs P / Wk contract (8 shifts 11- 3 - 5- 10 ) 2 days off CLOSED SATERDAY LUNCH AND SUNDAYS Standard Annual Leave Package Chef Uniform & Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£29 k per annum
Restaurant Management
Area Restaurant Manager - Established highly reputable brand - London
LondonCompany Profile Contemporary Restaurant Cafe within an established highly reputable brand,attracting a fashionable and eclectic crowd is currently offering a fantastic and exciting opportunity for a highly motivated area restaurant manager inspired British cooking reflecting seasonality, offering both formal and casual dining within modern contemporary interiors Role Responsible for overseeing the daily running and commercial success of two London located restaurants and any future restaurants, ensuring that the company brand and style is maintained Responsible for supervising international franchisees. Key Responsibilities: Responsible for the business performance of the restaurants Analyse and plan restaurant sales levels and profitability Oversee and manage allocated budget Collaborate with Chef to plan and develop recipes and menus taking into account seasonal availability of ingredient, production costs and likely consumer demand Overall responsibility for charge and cash receipts, ensuring tills are balanced and reporting any discrepancy Head Office Take responsibility for standards of health and safety achieving highest hygiene inspection standards. Liaise with Facilities, Head Chefs and Restaurant Managers to inspect supplies, equipment and work areas to ensure compliance to health and safety standards Assist Head Chefs and Restaurant Managers in negotiating prices with suppliers Assist the Head Chef and Restaurant Manager in the recruitment and training of kitchen staff Oversee the refit and maintenance of restaurants Act as a link between Head Office and the Restaurants, reporting in on business developments/challenges Prepare reports at the end of the shift/week, including staff control, food control and sales Motivate , support and lead Restaurant Assistant Managers and Head Chefs Reporting approaches from potential franchises Assist in selecting potential franchises Gather information on franchisees and present it to the Operations Director. Responsible for organising training for the franchisees Ensure franchisees comply with the operations manual Review and update the operational manual on a regular basis Occasional travels abroad will be required. Key Relationships: Restaurant and Kitchen staff Facilities Head Office Suppliers Franchises Candidate Profile Strong management skills Dynamic can do attitude and a warm people person Previous management experience in food service, preferably multi site Previous experience of planning and managing budgets Excellent communication and interpersonal skills Customer service orientated Strong organization and prioritising Ability to multi task Sound decision making and problem solving Strong interest in developing the business worldwide. Working Hours: 50 Hrs P / Wk over 5 Days Paid Annual Leave Immediate Start Excellent bonus of 20% on basic salary of £39 k per annum Excellent Company benefits to include international travel opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£39 - 47k per annum
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