A wide range of hospitality vacancies and catering jobs. 

We have an incredibly wide selection of hospitality vacancies in the UK & Internationally; search our hospitality vacancies and catering jobs to see if your dream job is just a few clicks away.

1 2 3 4 5 6 7 8 9 10 11 12 13
Chefs - Pastry
Pastry chef de partie - Foodie, Award winning French/British inspired restaurant - London SE1
LondonPastry chef de partie Independent well reviewed foodie restaurant - London SE1 Company Profile IDEAL for Chef de partie with pastry experience looking to continue to learn with award winning chef in quality stylish independent operation ( 52 seats) renown for excellent British French cuisine, with great emphasis placed on quality produce Located in the foodie hub of SE1 London Friendly and supportive and dynamic environment to work in Opportunity to input your menu ideas ·Menus offer inspired, British /French cuisine dishes reflecting the seasons and with a commitment to sourcing top ingredients from quality suppliers The person This role would suit a chef de partie with pastry experience with a classically trained background who has worked in quality restaurant operations circa7/ 8 shifts per week / closed Sunday evenings and Mondays - Attracting good repeat local custom – this buzzing operation attracts consistently excellent reviews Role Have a passion for, and knowledge of fresh, seasonal ingredients Demonstrate prowess in their craft Demonstrate instinctive leadership skills Have a natural creative flair Be flexible, professional and calm in their approach Able to work between pastry and main kitchen ·Salary & Benefits ·Salary £25/26 k - 28 days holidays) ·3 Months Probationary Period: Paid Annual Leave August Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£25/26 k per annum
Chefs - Sous Chef
Live in sous chef - historic award winning pub restaurant with rooms - Norfolk
LondonCompany Profile This Stunning award winning local pub is located in the heart of the Norfolk countryside. Having been open for just 12 months, the pub has already received numerous accolades and holds a top rating on Trip Advisor. Each team member is committed to delivering the wow factor to all our customers. The site is an exciting and friendly place to work offering you the chance to be a part of an enthusiastic team who love what they do. ABOUT THE HEAD CHEF The kitchen is headed up by an accomplished and well travelled head chef who advocates using only the finest quality local ingredients and having lived in Norfolk for more than ten years, has formed strong relationships with many local farms. This, along with his wealth of experience, ensures that he produces fresh, seasonal and flavorsome food, which is not just a meal, but an experience! Michelin trained, he blends modern and classic ideas; tweaking English favourites with French techniques that exude global influences from his experience cooking in Europe and the Caribbean. His nose-to-tail style means that everything is deliciously utilised with no leftover waste, creating variety in the menu. Role Working closely with the Head Chef, and has been described as a relaxed mentoring Head chef you will be integral to the continued culinary success of this award winning business. Responsibilities include: Day to Day Running of the Kitchen in Chef’s absence – Brigade of 5 Chefs (established & excellent retention) Menu Planning – A La Carte & Daily Specials Team Training & Development, Delegation – Tastings & Briefings Stock Control, Supplier Liaison, Ordering, Invoices, Stock Auditing with Head Chef, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Management Meetings Candidate Profile Proven Sous Chef experience gained within a comparable Business – a High end Gastro/Restaurant with knowledge of British /French cuisine essential Strong Communication, Organisation & Technical Skill – Good levels of Creativity Genuine Passion to Cook with ability to deliver in busy Kitchen operation Ability to Motivate & Train team members effectively Strong on Due Diligence – up to date on current Hygiene Legislation Genuine intention to offer long term commitment to next role Salary & Benefits £25 - 31 k Basic Salary plus ( accommodation available) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In House Training & Development + External Courses + Progression & Movement Opportunities Working Hours: 50 Hrs P/Wk over 5 Days Meals on Duty + Chef Uniform Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£25 - 31 k accommodation available
Chefs - Head Chef
Head chef - Well reviewed London Gastro pub SE1
LondonCompany Profile Great opportunity for a head chef who enjoys producing great innovative food with an International twist and would like to be involved in the development of an independent and revered 3 site independent gastro quality pub company Weekly food sales averaging 12K - menus changing every 4 weeks – everything freshly prepared on site Friendly serious company Role Menu creation Daily Smooth Running of the Kitchen Menu Planning – costing & recipe specification Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven Head Chef experience gained within quality Gastro and / or Restaurant Strong Leadership, Communication, Organisation & Technical Skill Genuine Passion to Cook Ability to Motivate & Train team members effectively Strong on Due Diligence – up to date on current Hygiene Legislation Genuine intention to offer long term commitment to next role Salary & Benefits £37 - 40 k per annum 3 Months Probationary Period: Regular Performance Related Salary Reviews & Well Structured & Professional Working Environment Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days) Meals on Duty + Chef Uniform Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£37 - 40 K per annum
Chefs - Chef de Partie
Junior sous chef - Independent Foodie Restaurant - Excellent recent reviews - NW London
LondonCompany Profile Located in NW London this stylish independent Restaurant (45 seats) has established a great reputation for great food offering Modern British Cusiine with an International twist Working with with a personable foodie head chef ( from a renown background) in a modern and friendly kitchen, all fresh and from scratch a perfect learning environment for an ethusiastic foodie chef Opportunity: Modern British cuisine with South East Asian Twist , highly successful with great recent reviews Role Working closely with Head Chef & Sous Chef team....responsibilities include: In Charge of Running Own Section – Brigade of 5 Chefs Contributing to Menu Development specials Junior Chef Training & Development Stock Control, Daily Kitchen Ordering, Supplier Liaison, Deliveries & Invoices, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Excellent Training Opportunity under Award Winning Chef – BOH systems incl. Candidate Profile Min 12 months experience as a Chef de partie level within a comparable, quality restaurant operation to a rosette standard Strong all round skill set – organisation, technical, attention to detail Passion to Cook & Learn Salary & Benefits £27 - 28 k Salary based on 7 shifts 3 Months Probationary Period: Regular Performance Related Salary Reviews Paid Annual Leave Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£27 - 28 k per annum
General Manager
General Restaurant Manager - South West London popular Gastro pub
LondonGeneral Manager – Local South West Popular Neighbourhood Gastro Pub Company Profile Opportunity for a General Manager , in a popular neighbourhood 70 cover gastro pub operation in South West London.The site has has seen a steady and increasing local trade achieving great local reviews. This gastro pub company has secured further sites for expansion and represents an exciting opportunity for a General Manager passionate about food and customer service from a food led background who is able to optimize and improve on existing service standards. Role Working closely with the Owner, you will play an integral part in the continued Success of the business. Approx. £35 -k weekly Turnover (40%/60% Wet Led) looking to improve and even out food sales Responsibilities include: Daily Management of Operation – Directing a Dedicated Team of 20 (FOH/BOH) Head Chef Liaison: Menu & Drinks List Development Rotas, Team Management, Recruitment, Training & Development, Appraisals & Disciplinary Procedures Stock Control: Supplier Liaison, Purchasing, Auditing (Budgets/P&L), Wastage Control General Administration & Accounting, Figure Reporting & Forecasting (Sales, Stock & Payroll) Due Diligence: Hygiene, Health & Safety, Fire Safety, Licensing Records, etc Management Meetings, Business Promotion & Marketing Candidate Profile Minimum 2 years General Manager experience gained within quality Food-Led Gastro and/or Restaurant Brassiere Establishments Confident Management Style – Leading from the Front Genuine Passion & Energy to Drive Business Forward Strong All Round Management Skills & Industry Knowledge Ability to Meet Targets Consistently Ability to Promote & Market the Business Effectively Essential: Personal License Holder Salary & Benefits £38,000 – £45,000 Basic Start Salary pa + Excellent Bonus Incentives (P&L Related) 3 Months Probationary Period: Regular Performance Related Salary Reviews Approx. 50 Working Hrs P/Wk (7 Shifts over 5 Days) Excellent Opportunities of Movement within this Expanding, Independent Group Paid Annual Leave Immediate Start£38 - 45 k per annum plus bonus
Chefs - Private Chef
Private chef - Kensington, London
LondonPrivate chef - Kensington Role Currently offering a permanent, Personal Chef contract – family residence located in Central London (couple & two children) Menu planning – Mediterranean with healthy eating emphasis preferred - Kosher preparation knowledge required Maintaining highest levels of kitchen cleanliness & hygiene – ensuring an ordered & organised kitchen at all times You will be required to provide the evening meal and lunches Kitchen – standard specification (domestic sized oven, etc) Candidate Profile Min 2 years experience as a Private Chef within a high profile family Private residence with checkable references knowledge of Mediterranean cuisine essential and cooking to specific dietary requirements Skills: exceptional attention to detail, organised, good communication levels, ability to cook and work on own initiative, excellent dish presentation required, flexible and personable character essential Well presented, reliable & committed Genuine intention to offer long term commitment to next role Salary & Benefits £60 - 65k per annum 3 Months Probationary Period & Regular Performance related Salary Reviews Working Hours: 5 Days per week - 11a.m - 7p.m ( flexible days toi include some weekends ) Standard Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process£60 - 65 k per annum
Restaurant Management
Experienced Restaurant Manager - Award winning Leisure Park Restaurant - Lincolnshire
North EastCompany Profile This position would suit an experienced and capable Restaurant/Bistro Manager looking for a relocation opportunity to an award winning Leisure Park set within an area of outstanding natural beauty overseeing a very busy fast paced restaurant bistro and bar offering homemade British classic dishes using fresh and seasonal produce . Offering an all day dining experience and particularly busy for Sunday lunch, our client is looking for a restaurant manager with proven volume London brassiere /or large gastro pub experience who would like to settle outside of London long term The restaurant is a 180 cover restaurant set within an award winning 5* Visit England gold award Leisure Park operation , independently run this position would suit a well organized hands on restaurant manager who can oversee a team of 22 has excellent attention to detail a quick thinker able to run the day to day restaurant operation seamlessly Role Working with the kitchen to create a service led, outstanding and efficient operation. Oversee all aspects of front of house duties Be directly responsible for customer satisfaction Oversee staff training Be responsible for rotas, administration and staff hiring. Candidate Profile The successful candidate will be a service and standards orientated Restaurant Manager Able to lead a team effectively, you will have a ‘hands on’ management style; have excellent organisation and cost control skills, good levels of technical skill With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current legislation (Alcohol, H&S, Fire and Employment Law) Genuine intention to offer long term commitment to next position Salary & Benefits Starting basic salary £32 - 38 - accommodation offered Stunning part of the UK In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£32 - £38k plus accommodation
Chefs - Head Chef
Amazing Opportunity - High Profile Restaurant - Moscow
InternationalAmazing Opportunity - High Profile Restaurant – Moscow £6000 sterling net per month ( £115K ) Gross UK equivalent plus 2 bedroom central Moscow apartment inclusive Company Profile A truly unique opportunity, working for an established Russian Restaurateur with a media presence in Russia who is now seeking a Head Chef for popular well reviewed Japanese restaurant focusing on Japanese and pan Asian fusion cuisine. An amazing opportunity to head this well reviewed restaurant . An ideal opportunity for an established Head Chef with a proven background and profile in Japanese /Pan Asian Cuisine having worked in renown operations, with clear ambition and a full understanding of the industry within international goals. Must have excellent menu development skills and a flexible mindset , previous international experience preferred. London experience within well reviewed Japanese / Pan Asian restaurants essential. Role You will be involved the supervision and development of the brigade You will be in collaboration with the owner over the menu and the operation of the kitchen Overseeing the operation of a 60 cover plus restaurant Involved in sourcing suppliers Recruitment responsibilities Some international travel will be conducted Integral part of the successful operation of the business as a whole Candidate Profile Will have comprehensive experience of working on an international/high profile scale within Japanese /Pan Asian cuisine Will have experience in a senior capacity in extremely high end restaurants A good understanding of Russian culture and language desirable although not essential Highly creative and imaginative with fresh and seasonal ingredients Will demonstrate a good level of experience with industry media Ideal for a Chef who has a clearly established professional history Will be an instinctively strong leader with the ability to motivate, train and develop your staff Will be highly organised Will ideally have experience in a similar situation Will be technically very capable Will demonstrate a flexible and positive approach to work Good IT and administration skills are essential Trend aware with the ability to recreate menus and translate to tastings Salary and Benefits Moscow - £6000 sterling net per month plus central apartment - (£115K ) Gross UK equivalent - Accommodation Inclusive 2 bedroom Central Moscow Apartment Plus medical cover 6 days working week - 28 days holidays per year£6000 sterling net per month ( £ 115,000 K ) Gross UK equivalent plus 2 bedroom central Moscow apartment
Chefs - Events Chef
Events chef - Monday to Friday - daytimes NW London
LondonThe Company Independently owned events catering company, events varying from , corporate , activity days, parties, proms, and private dinners to the ever popular vintage tea parties . This company has gained an excellent local reputation with a loyal client base providing buffets , canapes, bowl food and sit down dinners Numbers vary from small parties to groups of up to 100 Currently in the process of recruiting a chef. This is a fantastic opportunity for a professional chef to join a friendly local company who can step in for the owner and also work alongside them The majority of the clientele are based in private residences in SW London , the food being transported direct from the kitchen therefore consistency and capability as a chef is essential along with customer facing skills 80 % of the food is prepared in the Kitchen and the remaining 20% in the clients residence. The Role Working alongside a professional and friendly head chef /owner ·Developing all dishes from scratch with a focus on fresh and locally sourced ingredients from top suppliers ·Continuously developing menus to match the bespoke needs of the client Monitoring stock and wastage on a regular basis ·Ensuring that the kitchen area is kept to a clean and hygienic standard at all times The Person ·Must have at least two years’ experience as a chef within a reputable company ·Will have stayed within your current job for at least the last 12 months of your career ·Have a passion for cooking from fresh ingredients Possess a creative mind set in regards to regular menu development ·Maintain a cool head under pressure during busy periods Driver essential this is a real hands on role where you will be responsible for delivering on all aspects of the food from preparation , washing up and delivering the food to the clients residence. Flexibility and initiative essential Great opportunity for a chef who wants more sociable hours which can be flexible ie ( for school pick ups etc) Salary package ·A basic annual salary of £22 – 24k per year ·40 . hours per week contract Occasional Saturdays maybe required Friendly professional working environment Flexible working hours can be 9am – 5pm 8 am 4 pm 7am – 3pm dependent on the candidate In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£22- 24 k per annum
Chefs - Sous Chef
Sous chef - stylish independent wine bar and Portuguese eaterie with second site opening - London
LondonSous Chef opportunity Sous chef – Fashionable Independent FOODIE WINE BAR Excellent Development & Career Prospects – London City Company Profile - with second site opening in early 2019 Located in the heart of the city – this stylish independent operation Wine Bar & Eaterie (40 seats) has established a great reputation for fine wines, inspired casual dining & service since its launch. The Founders coming from a successful supper club background to high acclaim and with excellent investment have opened a Portuguese inspired operation with an impressive regional selection of wines working closely with independent wine makers and suppliers in Portugal Concept – Modern small plates Contemporary Portuguese – Dynamic foodie sous required for busy operation in Contemporary setting , would suit enthusiastic chef looking to be part of an exciting opportunity with plans for second site growth/ concept small plates working under a renown head chef 3 Months Probationary Period: Regular Performance Salary Reviews + Ongoing In-House Training & Development Program + External Courses Excellent Opportunities of Progression & Movement within Expanding Independent Group Paid Annual Leave & Public / Bank Holidays Off Salary circa £28 -30 k In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process28 -30k per annum
Chefs - Sous Chef
Senior sous chef - Italian cuisine - North West London
LondonExcellent opportunity for a senior sous chef to become an integral part of this busy friendly company offering quality homemade traditional Italian cuisine. Italian cooking experience essential This Independent restaurant establishment has established an unrivalled reputation for offering a homemade Italian quality offering - up to 150 covers Role Supported by the Chef proprietor you will be responsible for the day to day running of the kitchen Responsibilities include: Highly organized Team Training ,Mentoring & Development, Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven head/ senior sous chef with experience in Italian cuisine and knowledge of pizza Strong Leadership, Communication, Organisation & Technical Skill Genuine Passion to Cook & Develop Head Chef Skills Ability to Motivate & Train team members effectively Strong on Due Diligence – up to date on current Hygiene Legislation Genuine intention to offer long term commitment to next role Salary & Benefits £33 - 35k per annum 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured, Professional & Friendly Working Environment Working Hours: Meals on Duty + Chef Uniform Paid Annual Leave 6 Day Operation ( closed Sundays) 3 doubles - 2 straight shifts - 2 Days off In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£33- 35 k per annum
Bar Management
Group head bartender - Bahrain
InternationalInternational opportunity for Group Head Bartender in renown operator Bahrain, Middle East Fabulous life changing opportunity for experienced Head Bartender - Competitive salary and benefits , great opportunity to gain international experience An independent renown restaurant operator (with three existing successful operations) is currently seeking an experienced Group Head Bartender to join them in Bahrain We are looking for a candidate that will work in conjunction with the Bar Manager to develop our cocktail program, prep bar mise- en -place, enforce cocktail standards and knowledge, bar cleanliness. The ideal candidate will embody our brand, vision, and high level of hospitality, and act as ambassadors of our food and beverage programs. This role will allow for creativity and would be perfect for someone who is ready to run a top-notch cocktail program while taking ownership of the bar, as if it is their own. Role Ideal Candidates will have: At least 4years of bartending experience in a fine dining restaurant environment Comprehensive Wine and Cocktail Experience Strong knowledge and interest in food and beverage Able to work in a team environment and welcome feedback and direction Motivation to provide superb customer service, pride in achieving guest satisfaction Professional demeanour and team leadership skills Ability to maintain composure in a fast-paced, high-volume environment Commitment to excellence , Desire to learn Passion for hospitality , Positive attitude Required Skills Knowledge of POS systems Extensive knowledge of spirits and classic/craft cocktails Strong written and verbal communication Experience in a Fine Dining Establishment Hospitality / Management Degree Conflict Resolution Customer Service Inventory management Salary & Benefits: A comprehensive benefits package for the selected candidates Salary & Benefits BHD 800 -1000 Dinas per month, £30, 500 - £39,200 k p/a sterling gross equiv plus accommodation food and transportation 6 days per week - Sundays off Food and transport provided by the company Accommodation; return flight to home country once a year; staff transport to and from the restaurant and accommodation provided; uniform; approved ongoing training Visas provided and paid for by employer Paid Annual Leave Immediate Start800 - 1000 Bahraini Dinars net per month plus food and accommodation - equiv sterling £30,500 - £39,200 gross per annum
Chefs - Sous Chef
Busy fast paced fresh food cafe - daytimes only - NW London
LondonSous chef for Fresh food Busy Cafe operation - Straight shifts day times only Great opportunity for a cafe sous chef to become an integral part of this exciting and innovative foodie Cafe Diner offering breakfast and an all day dining brunch lunch option. The focus is working with the top seasonal suppliers offering an innovative and modern approach to dining and working under a foodie head chef with an international culinary background . The cafe is set in a stunning woodland environment. This is a busy operation 200 - 400 covers per day,particularly busy at weekends , so experience of working in a busy fast paced fresh food environment is essential to this role Role You will be supporting the head chef in areas of kitchen management. Responsibilities include: Day to Day Running of the Kitchen Menu Planning Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven senior/sous experience gained within a quality restaurant Cafe Brasserie and / or Gastro /contract catering Establishments with experience of running the kitchen in the absence of the head chef , in a busy volume fast paced, fresh food environment. Genuine Passion to Cook Genuine intention to offer long term commitment to next role ( could suit a restaurant chef who is looking for more of a work life balance) Calm and personable and energetic to fit in with friendly team Salary & Benefits £28 - 33k per annum Location the cafe is located in the Rickmanworth area, to the North West of London with easy access from the M25 Working Hours: Wk over 5 Days - .8 AM - 4.30P.M ( one in four weekends off) Paid Annual Leave In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process27 - 33k per annum
Chefs - Head Chef
New opening - exciting Restaurant /Delis / Regional Italian Operation - Premium Glasgow relocation opportunity
ScotlandExcellent relocation opportunity to Scotland for a head chef to become an integral part of this exciting opening - Contemporary Italian delis/restaurant , offering breakfast and lunch with an evening offering of simple and contemporary Italian cuisine. There will be one central kitchen to produce the food for the 90 seater restaurant and 36 seater delis All food to be produced fresh on site to include bread, fresh pastas, sauces pizzas offering seasonality and excellent consistency to the local area, an affluent neighbourhood 10 mins from central Glasgow This Independent restaurant is currently undergoing an extensive refurbishment with excellent ongoing investment from the owner, they are looking to establish an unrivalled reputation for offering a homemade Italian quality offering Role requirements Training and recruitment of opening team Menu Planning /creation/ costing/– seasonal, sourcing, quality, flavours, presentation and catering for specific dietary requirements Stock Control: ordering, supplier liaison (new & existing), stock counting, wastage control Due Diligence: Hygiene, H&S procedures & records, cleaning rosters Implementation of SOP kitchen manuals Candidate Profile Proven experience as head chef or several years as a number two within a renown Italian Dining busy volume operation , delis experience also an advantage. Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Must have a stable work history and be wanting to commit to a long term role Up-to-date with culinary trends and optimised kitchen processes Opportunity Benefits · A competitive salary of £40 -45 k per annum. · Support provided by the owner to secure accommodation in the local area Notes · The role is permanent and full time - Weekend work will be part of this role · The restaurant will be open 7 days a week In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£40 - 45 K per annum
Chefs - Head Chef
Exclusive private members club - London SW1
LondonHead Chef - Exclusive Private Members and Events Club -£50 - 60k per annum One of London’s most renown high profile members clubs and events operations is currently looking for a strong, professional and capable Head Chef to join its flourishing outlet. Our client is currently seeking a flexible and talented calm and level headed head chef with proven high level head chef experience in a leading private members club or renown Modern British volume restaurant environment, you will have full menu input ( working alongside the core favourite dishes) The club is particularly busy at weekends with events and functions ( to include kids parties and evening canape functions) Days off would be during the week, the brasserie style all day dining restaurant is also open to the public offering breakfast lunch and dinner averging 200/250 covers per day The head chef would need to well organized and used to working within the constraints of a smaller kitchen environment. The Role Supervising a team of 5 professional chefs Driving the operations of the kitchen to serve an average of 200 covers ( per day ) in the restaurant on a Friday and Saturday evening and up to 150 per event on a weekly basis Must be experienced and have in-depth knowledge of costing, menu development, staff wage budgeting, supplier setup and liaison and administrative duties Planning the logistics for events and functions Consistently developing and improving the outlets a la carte and events menu Producing high volume of canapés The Person Must be loyal and will have been with your current employer for a period of at least the last 12months of your career Will have worked within a high volume operation and have excellent experience in working with events and functions Be a team player and a natural motivator of people A hard worker and be able to thrive in a high pressured environment The Package A basic annual salary of £50 - 60 k per annum In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£50 - 60 K per annum
1 2 3 4 5 6 7 8 9 10 11 12 13

SEARCH ALL JOBS

SIGN UP TO RECEIVE VACANCIES BY EMAIL

A wide range of hospitality vacancies and catering jobs. 

We have an incredibly wide selection of hospitality vacancies in the UK & Internationally; search our hospitality vacancies and catering jobs to see if your dream job is just a few clicks away.

1 2 3 4 5 6 7 8 9 10 11 12 13
Chefs - Pastry
Pastry chef de partie - Foodie, Award winning French/British inspired restaurant - London SE1
LondonPastry chef de partie Independent well reviewed foodie restaurant - London SE1 Company Profile IDEAL for Chef de partie with pastry experience looking to continue to learn with award winning chef in quality stylish independent operation ( 52 seats) renown for excellent British French cuisine, with great emphasis placed on quality produce Located in the foodie hub of SE1 London Friendly and supportive and dynamic environment to work in Opportunity to input your menu ideas ·Menus offer inspired, British /French cuisine dishes reflecting the seasons and with a commitment to sourcing top ingredients from quality suppliers The person This role would suit a chef de partie with pastry experience with a classically trained background who has worked in quality restaurant operations circa7/ 8 shifts per week / closed Sunday evenings and Mondays - Attracting good repeat local custom – this buzzing operation attracts consistently excellent reviews Role Have a passion for, and knowledge of fresh, seasonal ingredients Demonstrate prowess in their craft Demonstrate instinctive leadership skills Have a natural creative flair Be flexible, professional and calm in their approach Able to work between pastry and main kitchen ·Salary & Benefits ·Salary £25/26 k - 28 days holidays) ·3 Months Probationary Period: Paid Annual Leave August Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£25/26 k per annum
Chefs - Sous Chef
Live in sous chef - historic award winning pub restaurant with rooms - Norfolk
LondonCompany Profile This Stunning award winning local pub is located in the heart of the Norfolk countryside. Having been open for just 12 months, the pub has already received numerous accolades and holds a top rating on Trip Advisor. Each team member is committed to delivering the wow factor to all our customers. The site is an exciting and friendly place to work offering you the chance to be a part of an enthusiastic team who love what they do. ABOUT THE HEAD CHEF The kitchen is headed up by an accomplished and well travelled head chef who advocates using only the finest quality local ingredients and having lived in Norfolk for more than ten years, has formed strong relationships with many local farms. This, along with his wealth of experience, ensures that he produces fresh, seasonal and flavorsome food, which is not just a meal, but an experience! Michelin trained, he blends modern and classic ideas; tweaking English favourites with French techniques that exude global influences from his experience cooking in Europe and the Caribbean. His nose-to-tail style means that everything is deliciously utilised with no leftover waste, creating variety in the menu. Role Working closely with the Head Chef, and has been described as a relaxed mentoring Head chef you will be integral to the continued culinary success of this award winning business. Responsibilities include: Day to Day Running of the Kitchen in Chef’s absence – Brigade of 5 Chefs (established & excellent retention) Menu Planning – A La Carte & Daily Specials Team Training & Development, Delegation – Tastings & Briefings Stock Control, Supplier Liaison, Ordering, Invoices, Stock Auditing with Head Chef, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Management Meetings Candidate Profile Proven Sous Chef experience gained within a comparable Business – a High end Gastro/Restaurant with knowledge of British /French cuisine essential Strong Communication, Organisation & Technical Skill – Good levels of Creativity Genuine Passion to Cook with ability to deliver in busy Kitchen operation Ability to Motivate & Train team members effectively Strong on Due Diligence – up to date on current Hygiene Legislation Genuine intention to offer long term commitment to next role Salary & Benefits £25 - 31 k Basic Salary plus ( accommodation available) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In House Training & Development + External Courses + Progression & Movement Opportunities Working Hours: 50 Hrs P/Wk over 5 Days Meals on Duty + Chef Uniform Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£25 - 31 k accommodation available
Chefs - Head Chef
Head chef - Well reviewed London Gastro pub SE1
LondonCompany Profile Great opportunity for a head chef who enjoys producing great innovative food with an International twist and would like to be involved in the development of an independent and revered 3 site independent gastro quality pub company Weekly food sales averaging 12K - menus changing every 4 weeks – everything freshly prepared on site Friendly serious company Role Menu creation Daily Smooth Running of the Kitchen Menu Planning – costing & recipe specification Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven Head Chef experience gained within quality Gastro and / or Restaurant Strong Leadership, Communication, Organisation & Technical Skill Genuine Passion to Cook Ability to Motivate & Train team members effectively Strong on Due Diligence – up to date on current Hygiene Legislation Genuine intention to offer long term commitment to next role Salary & Benefits £37 - 40 k per annum 3 Months Probationary Period: Regular Performance Related Salary Reviews & Well Structured & Professional Working Environment Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days) Meals on Duty + Chef Uniform Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£37 - 40 K per annum
Chefs - Chef de Partie
Junior sous chef - Independent Foodie Restaurant - Excellent recent reviews - NW London
LondonCompany Profile Located in NW London this stylish independent Restaurant (45 seats) has established a great reputation for great food offering Modern British Cusiine with an International twist Working with with a personable foodie head chef ( from a renown background) in a modern and friendly kitchen, all fresh and from scratch a perfect learning environment for an ethusiastic foodie chef Opportunity: Modern British cuisine with South East Asian Twist , highly successful with great recent reviews Role Working closely with Head Chef & Sous Chef team....responsibilities include: In Charge of Running Own Section – Brigade of 5 Chefs Contributing to Menu Development specials Junior Chef Training & Development Stock Control, Daily Kitchen Ordering, Supplier Liaison, Deliveries & Invoices, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Excellent Training Opportunity under Award Winning Chef – BOH systems incl. Candidate Profile Min 12 months experience as a Chef de partie level within a comparable, quality restaurant operation to a rosette standard Strong all round skill set – organisation, technical, attention to detail Passion to Cook & Learn Salary & Benefits £27 - 28 k Salary based on 7 shifts 3 Months Probationary Period: Regular Performance Related Salary Reviews Paid Annual Leave Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£27 - 28 k per annum
General Manager
General Restaurant Manager - South West London popular Gastro pub
LondonGeneral Manager – Local South West Popular Neighbourhood Gastro Pub Company Profile Opportunity for a General Manager , in a popular neighbourhood 70 cover gastro pub operation in South West London.The site has has seen a steady and increasing local trade achieving great local reviews. This gastro pub company has secured further sites for expansion and represents an exciting opportunity for a General Manager passionate about food and customer service from a food led background who is able to optimize and improve on existing service standards. Role Working closely with the Owner, you will play an integral part in the continued Success of the business. Approx. £35 -k weekly Turnover (40%/60% Wet Led) looking to improve and even out food sales Responsibilities include: Daily Management of Operation – Directing a Dedicated Team of 20 (FOH/BOH) Head Chef Liaison: Menu & Drinks List Development Rotas, Team Management, Recruitment, Training & Development, Appraisals & Disciplinary Procedures Stock Control: Supplier Liaison, Purchasing, Auditing (Budgets/P&L), Wastage Control General Administration & Accounting, Figure Reporting & Forecasting (Sales, Stock & Payroll) Due Diligence: Hygiene, Health & Safety, Fire Safety, Licensing Records, etc Management Meetings, Business Promotion & Marketing Candidate Profile Minimum 2 years General Manager experience gained within quality Food-Led Gastro and/or Restaurant Brassiere Establishments Confident Management Style – Leading from the Front Genuine Passion & Energy to Drive Business Forward Strong All Round Management Skills & Industry Knowledge Ability to Meet Targets Consistently Ability to Promote & Market the Business Effectively Essential: Personal License Holder Salary & Benefits £38,000 – £45,000 Basic Start Salary pa + Excellent Bonus Incentives (P&L Related) 3 Months Probationary Period: Regular Performance Related Salary Reviews Approx. 50 Working Hrs P/Wk (7 Shifts over 5 Days) Excellent Opportunities of Movement within this Expanding, Independent Group Paid Annual Leave Immediate Start£38 - 45 k per annum plus bonus
Chefs - Private Chef
Private chef - Kensington, London
LondonPrivate chef - Kensington Role Currently offering a permanent, Personal Chef contract – family residence located in Central London (couple & two children) Menu planning – Mediterranean with healthy eating emphasis preferred - Kosher preparation knowledge required Maintaining highest levels of kitchen cleanliness & hygiene – ensuring an ordered & organised kitchen at all times You will be required to provide the evening meal and lunches Kitchen – standard specification (domestic sized oven, etc) Candidate Profile Min 2 years experience as a Private Chef within a high profile family Private residence with checkable references knowledge of Mediterranean cuisine essential and cooking to specific dietary requirements Skills: exceptional attention to detail, organised, good communication levels, ability to cook and work on own initiative, excellent dish presentation required, flexible and personable character essential Well presented, reliable & committed Genuine intention to offer long term commitment to next role Salary & Benefits £60 - 65k per annum 3 Months Probationary Period & Regular Performance related Salary Reviews Working Hours: 5 Days per week - 11a.m - 7p.m ( flexible days toi include some weekends ) Standard Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process£60 - 65 k per annum
Restaurant Management
Experienced Restaurant Manager - Award winning Leisure Park Restaurant - Lincolnshire
North EastCompany Profile This position would suit an experienced and capable Restaurant/Bistro Manager looking for a relocation opportunity to an award winning Leisure Park set within an area of outstanding natural beauty overseeing a very busy fast paced restaurant bistro and bar offering homemade British classic dishes using fresh and seasonal produce . Offering an all day dining experience and particularly busy for Sunday lunch, our client is looking for a restaurant manager with proven volume London brassiere /or large gastro pub experience who would like to settle outside of London long term The restaurant is a 180 cover restaurant set within an award winning 5* Visit England gold award Leisure Park operation , independently run this position would suit a well organized hands on restaurant manager who can oversee a team of 22 has excellent attention to detail a quick thinker able to run the day to day restaurant operation seamlessly Role Working with the kitchen to create a service led, outstanding and efficient operation. Oversee all aspects of front of house duties Be directly responsible for customer satisfaction Oversee staff training Be responsible for rotas, administration and staff hiring. Candidate Profile The successful candidate will be a service and standards orientated Restaurant Manager Able to lead a team effectively, you will have a ‘hands on’ management style; have excellent organisation and cost control skills, good levels of technical skill With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current legislation (Alcohol, H&S, Fire and Employment Law) Genuine intention to offer long term commitment to next position Salary & Benefits Starting basic salary £32 - 38 - accommodation offered Stunning part of the UK In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£32 - £38k plus accommodation
Chefs - Head Chef
Amazing Opportunity - High Profile Restaurant - Moscow
InternationalAmazing Opportunity - High Profile Restaurant – Moscow £6000 sterling net per month ( £115K ) Gross UK equivalent plus 2 bedroom central Moscow apartment inclusive Company Profile A truly unique opportunity, working for an established Russian Restaurateur with a media presence in Russia who is now seeking a Head Chef for popular well reviewed Japanese restaurant focusing on Japanese and pan Asian fusion cuisine. An amazing opportunity to head this well reviewed restaurant . An ideal opportunity for an established Head Chef with a proven background and profile in Japanese /Pan Asian Cuisine having worked in renown operations, with clear ambition and a full understanding of the industry within international goals. Must have excellent menu development skills and a flexible mindset , previous international experience preferred. London experience within well reviewed Japanese / Pan Asian restaurants essential. Role You will be involved the supervision and development of the brigade You will be in collaboration with the owner over the menu and the operation of the kitchen Overseeing the operation of a 60 cover plus restaurant Involved in sourcing suppliers Recruitment responsibilities Some international travel will be conducted Integral part of the successful operation of the business as a whole Candidate Profile Will have comprehensive experience of working on an international/high profile scale within Japanese /Pan Asian cuisine Will have experience in a senior capacity in extremely high end restaurants A good understanding of Russian culture and language desirable although not essential Highly creative and imaginative with fresh and seasonal ingredients Will demonstrate a good level of experience with industry media Ideal for a Chef who has a clearly established professional history Will be an instinctively strong leader with the ability to motivate, train and develop your staff Will be highly organised Will ideally have experience in a similar situation Will be technically very capable Will demonstrate a flexible and positive approach to work Good IT and administration skills are essential Trend aware with the ability to recreate menus and translate to tastings Salary and Benefits Moscow - £6000 sterling net per month plus central apartment - (£115K ) Gross UK equivalent - Accommodation Inclusive 2 bedroom Central Moscow Apartment Plus medical cover 6 days working week - 28 days holidays per year£6000 sterling net per month ( £ 115,000 K ) Gross UK equivalent plus 2 bedroom central Moscow apartment
Chefs - Events Chef
Events chef - Monday to Friday - daytimes NW London
LondonThe Company Independently owned events catering company, events varying from , corporate , activity days, parties, proms, and private dinners to the ever popular vintage tea parties . This company has gained an excellent local reputation with a loyal client base providing buffets , canapes, bowl food and sit down dinners Numbers vary from small parties to groups of up to 100 Currently in the process of recruiting a chef. This is a fantastic opportunity for a professional chef to join a friendly local company who can step in for the owner and also work alongside them The majority of the clientele are based in private residences in SW London , the food being transported direct from the kitchen therefore consistency and capability as a chef is essential along with customer facing skills 80 % of the food is prepared in the Kitchen and the remaining 20% in the clients residence. The Role Working alongside a professional and friendly head chef /owner ·Developing all dishes from scratch with a focus on fresh and locally sourced ingredients from top suppliers ·Continuously developing menus to match the bespoke needs of the client Monitoring stock and wastage on a regular basis ·Ensuring that the kitchen area is kept to a clean and hygienic standard at all times The Person ·Must have at least two years’ experience as a chef within a reputable company ·Will have stayed within your current job for at least the last 12 months of your career ·Have a passion for cooking from fresh ingredients Possess a creative mind set in regards to regular menu development ·Maintain a cool head under pressure during busy periods Driver essential this is a real hands on role where you will be responsible for delivering on all aspects of the food from preparation , washing up and delivering the food to the clients residence. Flexibility and initiative essential Great opportunity for a chef who wants more sociable hours which can be flexible ie ( for school pick ups etc) Salary package ·A basic annual salary of £22 – 24k per year ·40 . hours per week contract Occasional Saturdays maybe required Friendly professional working environment Flexible working hours can be 9am – 5pm 8 am 4 pm 7am – 3pm dependent on the candidate In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£22- 24 k per annum
Chefs - Sous Chef
Sous chef - stylish independent wine bar and Portuguese eaterie with second site opening - London
LondonSous Chef opportunity Sous chef – Fashionable Independent FOODIE WINE BAR Excellent Development & Career Prospects – London City Company Profile - with second site opening in early 2019 Located in the heart of the city – this stylish independent operation Wine Bar & Eaterie (40 seats) has established a great reputation for fine wines, inspired casual dining & service since its launch. The Founders coming from a successful supper club background to high acclaim and with excellent investment have opened a Portuguese inspired operation with an impressive regional selection of wines working closely with independent wine makers and suppliers in Portugal Concept – Modern small plates Contemporary Portuguese – Dynamic foodie sous required for busy operation in Contemporary setting , would suit enthusiastic chef looking to be part of an exciting opportunity with plans for second site growth/ concept small plates working under a renown head chef 3 Months Probationary Period: Regular Performance Salary Reviews + Ongoing In-House Training & Development Program + External Courses Excellent Opportunities of Progression & Movement within Expanding Independent Group Paid Annual Leave & Public / Bank Holidays Off Salary circa £28 -30 k In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process28 -30k per annum
Chefs - Sous Chef
Senior sous chef - Italian cuisine - North West London
LondonExcellent opportunity for a senior sous chef to become an integral part of this busy friendly company offering quality homemade traditional Italian cuisine. Italian cooking experience essential This Independent restaurant establishment has established an unrivalled reputation for offering a homemade Italian quality offering - up to 150 covers Role Supported by the Chef proprietor you will be responsible for the day to day running of the kitchen Responsibilities include: Highly organized Team Training ,Mentoring & Development, Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven head/ senior sous chef with experience in Italian cuisine and knowledge of pizza Strong Leadership, Communication, Organisation & Technical Skill Genuine Passion to Cook & Develop Head Chef Skills Ability to Motivate & Train team members effectively Strong on Due Diligence – up to date on current Hygiene Legislation Genuine intention to offer long term commitment to next role Salary & Benefits £33 - 35k per annum 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured, Professional & Friendly Working Environment Working Hours: Meals on Duty + Chef Uniform Paid Annual Leave 6 Day Operation ( closed Sundays) 3 doubles - 2 straight shifts - 2 Days off In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£33- 35 k per annum
Bar Management
Group head bartender - Bahrain
InternationalInternational opportunity for Group Head Bartender in renown operator Bahrain, Middle East Fabulous life changing opportunity for experienced Head Bartender - Competitive salary and benefits , great opportunity to gain international experience An independent renown restaurant operator (with three existing successful operations) is currently seeking an experienced Group Head Bartender to join them in Bahrain We are looking for a candidate that will work in conjunction with the Bar Manager to develop our cocktail program, prep bar mise- en -place, enforce cocktail standards and knowledge, bar cleanliness. The ideal candidate will embody our brand, vision, and high level of hospitality, and act as ambassadors of our food and beverage programs. This role will allow for creativity and would be perfect for someone who is ready to run a top-notch cocktail program while taking ownership of the bar, as if it is their own. Role Ideal Candidates will have: At least 4years of bartending experience in a fine dining restaurant environment Comprehensive Wine and Cocktail Experience Strong knowledge and interest in food and beverage Able to work in a team environment and welcome feedback and direction Motivation to provide superb customer service, pride in achieving guest satisfaction Professional demeanour and team leadership skills Ability to maintain composure in a fast-paced, high-volume environment Commitment to excellence , Desire to learn Passion for hospitality , Positive attitude Required Skills Knowledge of POS systems Extensive knowledge of spirits and classic/craft cocktails Strong written and verbal communication Experience in a Fine Dining Establishment Hospitality / Management Degree Conflict Resolution Customer Service Inventory management Salary & Benefits: A comprehensive benefits package for the selected candidates Salary & Benefits BHD 800 -1000 Dinas per month, £30, 500 - £39,200 k p/a sterling gross equiv plus accommodation food and transportation 6 days per week - Sundays off Food and transport provided by the company Accommodation; return flight to home country once a year; staff transport to and from the restaurant and accommodation provided; uniform; approved ongoing training Visas provided and paid for by employer Paid Annual Leave Immediate Start800 - 1000 Bahraini Dinars net per month plus food and accommodation - equiv sterling £30,500 - £39,200 gross per annum
Chefs - Sous Chef
Busy fast paced fresh food cafe - daytimes only - NW London
LondonSous chef for Fresh food Busy Cafe operation - Straight shifts day times only Great opportunity for a cafe sous chef to become an integral part of this exciting and innovative foodie Cafe Diner offering breakfast and an all day dining brunch lunch option. The focus is working with the top seasonal suppliers offering an innovative and modern approach to dining and working under a foodie head chef with an international culinary background . The cafe is set in a stunning woodland environment. This is a busy operation 200 - 400 covers per day,particularly busy at weekends , so experience of working in a busy fast paced fresh food environment is essential to this role Role You will be supporting the head chef in areas of kitchen management. Responsibilities include: Day to Day Running of the Kitchen Menu Planning Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven senior/sous experience gained within a quality restaurant Cafe Brasserie and / or Gastro /contract catering Establishments with experience of running the kitchen in the absence of the head chef , in a busy volume fast paced, fresh food environment. Genuine Passion to Cook Genuine intention to offer long term commitment to next role ( could suit a restaurant chef who is looking for more of a work life balance) Calm and personable and energetic to fit in with friendly team Salary & Benefits £28 - 33k per annum Location the cafe is located in the Rickmanworth area, to the North West of London with easy access from the M25 Working Hours: Wk over 5 Days - .8 AM - 4.30P.M ( one in four weekends off) Paid Annual Leave In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process27 - 33k per annum
Chefs - Head Chef
New opening - exciting Restaurant /Delis / Regional Italian Operation - Premium Glasgow relocation opportunity
ScotlandExcellent relocation opportunity to Scotland for a head chef to become an integral part of this exciting opening - Contemporary Italian delis/restaurant , offering breakfast and lunch with an evening offering of simple and contemporary Italian cuisine. There will be one central kitchen to produce the food for the 90 seater restaurant and 36 seater delis All food to be produced fresh on site to include bread, fresh pastas, sauces pizzas offering seasonality and excellent consistency to the local area, an affluent neighbourhood 10 mins from central Glasgow This Independent restaurant is currently undergoing an extensive refurbishment with excellent ongoing investment from the owner, they are looking to establish an unrivalled reputation for offering a homemade Italian quality offering Role requirements Training and recruitment of opening team Menu Planning /creation/ costing/– seasonal, sourcing, quality, flavours, presentation and catering for specific dietary requirements Stock Control: ordering, supplier liaison (new & existing), stock counting, wastage control Due Diligence: Hygiene, H&S procedures & records, cleaning rosters Implementation of SOP kitchen manuals Candidate Profile Proven experience as head chef or several years as a number two within a renown Italian Dining busy volume operation , delis experience also an advantage. Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring progress Outstanding communication and leadership skills Must have a stable work history and be wanting to commit to a long term role Up-to-date with culinary trends and optimised kitchen processes Opportunity Benefits · A competitive salary of £40 -45 k per annum. · Support provided by the owner to secure accommodation in the local area Notes · The role is permanent and full time - Weekend work will be part of this role · The restaurant will be open 7 days a week In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£40 - 45 K per annum
Chefs - Head Chef
Exclusive private members club - London SW1
LondonHead Chef - Exclusive Private Members and Events Club -£50 - 60k per annum One of London’s most renown high profile members clubs and events operations is currently looking for a strong, professional and capable Head Chef to join its flourishing outlet. Our client is currently seeking a flexible and talented calm and level headed head chef with proven high level head chef experience in a leading private members club or renown Modern British volume restaurant environment, you will have full menu input ( working alongside the core favourite dishes) The club is particularly busy at weekends with events and functions ( to include kids parties and evening canape functions) Days off would be during the week, the brasserie style all day dining restaurant is also open to the public offering breakfast lunch and dinner averging 200/250 covers per day The head chef would need to well organized and used to working within the constraints of a smaller kitchen environment. The Role Supervising a team of 5 professional chefs Driving the operations of the kitchen to serve an average of 200 covers ( per day ) in the restaurant on a Friday and Saturday evening and up to 150 per event on a weekly basis Must be experienced and have in-depth knowledge of costing, menu development, staff wage budgeting, supplier setup and liaison and administrative duties Planning the logistics for events and functions Consistently developing and improving the outlets a la carte and events menu Producing high volume of canapés The Person Must be loyal and will have been with your current employer for a period of at least the last 12months of your career Will have worked within a high volume operation and have excellent experience in working with events and functions Be a team player and a natural motivator of people A hard worker and be able to thrive in a high pressured environment The Package A basic annual salary of £50 - 60 k per annum In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£50 - 60 K per annum
1 2 3 4 5 6 7 8 9 10 11 12 13
Employers place your vacancy HERE!!!

SEARCH ALL JOBS

SIGN UP TO RECEIVE VACANCIES BY EMAIL

Recruitment & Employment Confederation | The Skills Pledge