A wide range of hospitality vacancies and catering jobs. 

We have an incredibly wide selection of hospitality vacancies in the UK & Internationally; search our hospitality vacancies and catering jobs to see if your dream job is just a few clicks away.

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Chefs - Head Chef
Foodie head chef - Luxury Boutique Hotel - Mid Wales £35 k plus accommodation
WalesHead Chef or opportunity for senior sous looking for first head chef role – Luxury Boutique Hotel Mid Wales – £35,000 - Stunning rural location Stunning Boutique hotel located in Mid Wales offering a fabulous guest experience , is now looking for an experienced and proficient Head Chef from a ( preferred ) rosette background to join its team. With full menu creativity and set in a fabulous rural location in stunning Pembrokeshire, this is a fantastic opportunity for a talented professional to join a company offering a great working environment and the chance to work with quality local seasonal produce. The hotel has few luxury rooms and has established a great local reputation and is a popular wedding venue. This opportunity would suit a real foodie who loves to forage, everything is made in house to include the bread ,butter , meat smoker facilities so would suit a genuine chef who loves food and sourcing food. The Role ·Responsible for the supervision and management for a small team of chefs ·Creating all dishes from fresh, locally sourced and seasonal ingredients ·Full menu creativity working with great local produce ·Fully responsible for all of the departments financial duties ·Recruiting, training and inducting new members of staff ·Planning to logistics of each function with the management team ·Training and mentoring the team ·Ensuring that a great level of communication is constantly carried out during busy services ·Installing health and safety and correct food safety regimes The Person ·You must have at least two years’ experience as senior sous head chef with a rosette background ·You will have stayed within your last position for at least the last 12 months ·Be able to create dishes from fresh ingredients ·You must be a natural leader and motivator of people Will be able to nurture and develop the skills of your team Salary & Benefits £35,000 per annum basic salary Live in accommodation available Great for a chef who wants to escape the city and live in a stunning rural location In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£35k plus accommodation
Bar Management
Assistant Restaurant Manager with Bar experience - Independent well reviewed foodie restaurant - London SE1
LondonHands on Assistant Restaurant Manager with bar experience Independent well reviewed foodie restaurant - London SE1 ·Company Profile IDEAL for Bar manager with floor experience or junior manager looking for next step up to assistant manager ( with bar /cocktail experience) Located in the food hub of SE1 London – this stylish independent Restaurant (52 seats) has established a great reputation for British /French cuisine and fine wines. ·Friendly and supportive and dynamic environment to work in · 7 shifts per week / closed Sunday evenings and Mondays - menus offer inspired, British /French cuisine dishes reflecting the seasons and with a commitment to sourcing top ingredients from quality suppliers · Attracting good repeat local custom – this buzzing operation attracts consistently excellent reviews Role ·The restaurant assistant manager must be hands on and be able to also cover the small bar (shortly to undergo refurbishment and expand ) and be able to take care of the opening procedures, run the service and closing procedures when the manager is off , also must be up to date and current with the latest seasonal cocktails ·Hands on smooth running of service, friendly customer facing, working with a friendly dynamic team ·Excellent customer service & good wine knowledge and cocktail experience would be an advantage ·Salary & Benefits ·Salary £24 basic - plus tronc per annum £circa 29k per annum ) ( 45 hours/week - 28 days holidays) ·3 Months Probationary Period: Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£29 K per annum
Food Retail Outlet Manager
Cafe Store General Manager - New opening leading international coffee brand, Prime Location - SW1
LondonCompany Profile This exciting established leading international coffee brand concept with multiple sites globally with existing stores in Central London looks to establish itself as the industry leader for a quality acclaimed Italian coffee and dining experience set within contemporary and artistic surroundings offering an all day experience. This is an amazing opportunity for a highly motivated and customer service driven Store Opening/ Manager to join an expanding company offering fantastic prospects & opportunity – excellent opportunity for the Opening Store Manager for progression Role Responsibilities include: Responsible to oversee the initial opening operation (paid for training period OF 7 days in Italy to attend coffee workshops and brand training ) In charge of recruitment, team training & development (HR procedures) 19 staff on a rota /102 seating plus outside terrace of 16 Stock management: purchasing, wastage control, supplier liaison Staff Rotas and managing labour effectively Figure reporting Daily cashing up Due Diligence: Hygiene, Health & Safety, Fire Safety Records & Procedures Management meetings Candidate Profile Passion for coffee, customer service and fast paced casual dining /table service driven and effective leader Min 24 months experience as a Store Manager level within a comparable / vibrant Retail recognized quality brand operation/ ( opening experience a distinct advantage) Strong all round skill set – man management, leadership, organisation, communication, attention to detail Ability to manage & motivate a team, ensuring high standards of product quality & service Business acumen – finance control, target driven / sales driven, forecasting Reliable & committed with intention to offer a long term commitment to next role Salary & Benefits £35,000 – £38,000k plus Package Start Salary + profit related bonus 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + External Courses + Excellent Opportunities of progression to senior Management level due to Planned Expansion Working Hours: 5 Straight Shifts (7 Day Operation) 7 a.m - 11pm 7 days per week ( No alcohol to be served) Rota based on 3 different shift pattern - 45 hours per week Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£35 - 38k plus kpi bonus
Chefs - Sous Chef
Sous chef - Contemporary Japanese Diner - London
LondonSous chef – Contemporary Japanese diner – North London The company is a friendly independent operation that has gained excellent reviews , you will be an integral and valued sous chef with a great opportunity to learn in a friendly and nurturing environment. A Minimum of 3 years chef experience required Company This vibrant minimalist Japanese diner with an excellent local reputation currently has an opportunity for a highly motivated and experienced sous chef ( can also suit a junior sous chef looking for next step up) The emphasis is on creating excellent quality contemporary Japanese food for both eat in and delivery. ( 40 covers plus delivery) The Head Chef ( with impressive fine dining background) is looking for a chef that can be trained so doesnt necessarily need to have Japanese cooking experience but must have a solid background in a good quality fresh food environment , ideal opportunity for a chef that is keen to learn new styles and ways of cooking. Most importantly must have a great attitude and enjoy working in a team within a friendly productive environment. . Role Able to manage small team in absence of the head chef, and work in a organized manner , you will have a ‘hands on’ style, have excellent organisation and cost control skills, good levels of technical skill With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation Salary & Benefits £27 - 28,000 k pa & KPI Performance Related Bonus Incentives Working Hours: 50 Hrs P / Wk contract (8 shifts 11- 3 - 5- 10 ) 2 days off CLOSED SATERDAY LUNCH AND SUNDAYS Standard Annual Leave Package Chef Uniform & Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£27/28 k per annum
Chefs - Sous Chef
Sushis chef - Independent Japanese Diner - 2 site operation - North London
LondonSushis chef – Contemporary Japanese diner – 2 site operation The company is a friendly independent operation that has gained excellent reviews , you will be an integral and valued team member A Minimum of 2 years sushis experience requires Company This vibrant minimalist Japanese/Sushis diner with an excellent local reputation currently has an opportunity for a highly motivated and experienced sushis chef The emphasis is on creating excellent quality sushis for both eat in and delivery. ( 40 covers plus delivery) The Head Chef is looking for experience in making sushi A real passion for Japanese food and an excellent can do attitude essential . Role Able to manage the sushis section and work in a organized manner , you will have a ‘hands on’ style, have excellent organisation and cost control skills, good levels of technical skill and knowledge of traditional / modern Japanese / Sushi menus With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation Salary & Benefits £29,000 k pa & KPI Performance Related Bonus Incentives Working Hours: 50 Hrs P / Wk contract (8 shifts 11- 3 - 5- 10 ) 2 days off CLOSED SATERDAY LUNCH AND SUNDAYS Standard Annual Leave Package Chef Uniform & Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£29 k per annum
Restaurant Management
Area Restaurant Manager - Established highly reputable brand - London
LondonCompany Profile Contemporary Restaurant Cafe within an established highly reputable brand,attracting a fashionable and eclectic crowd is currently offering a fantastic and exciting opportunity for a highly motivated area restaurant manager inspired British cooking reflecting seasonality, offering both formal and casual dining within modern contemporary interiors Role Responsible for overseeing the daily running and commercial success of two London located restaurants and any future restaurants, ensuring that the company brand and style is maintained Responsible for supervising international franchisees. Key Responsibilities: Responsible for the business performance of the restaurants Analyse and plan restaurant sales levels and profitability Oversee and manage allocated budget Collaborate with Chef to plan and develop recipes and menus taking into account seasonal availability of ingredient, production costs and likely consumer demand Overall responsibility for charge and cash receipts, ensuring tills are balanced and reporting any discrepancy Head Office Take responsibility for standards of health and safety achieving highest hygiene inspection standards. Liaise with Facilities, Head Chefs and Restaurant Managers to inspect supplies, equipment and work areas to ensure compliance to health and safety standards Assist Head Chefs and Restaurant Managers in negotiating prices with suppliers Assist the Head Chef and Restaurant Manager in the recruitment and training of kitchen staff Oversee the refit and maintenance of restaurants Act as a link between Head Office and the Restaurants, reporting in on business developments/challenges Prepare reports at the end of the shift/week, including staff control, food control and sales Motivate , support and lead Restaurant Assistant Managers and Head Chefs Reporting approaches from potential franchises Assist in selecting potential franchises Gather information on franchisees and present it to the Operations Director. Responsible for organising training for the franchisees Ensure franchisees comply with the operations manual Review and update the operational manual on a regular basis Occasional travels abroad will be required. Key Relationships: Restaurant and Kitchen staff Facilities Head Office Suppliers Franchises Candidate Profile Strong management skills Dynamic can do attitude and a warm people person Previous management experience in food service, preferably multi site Previous experience of planning and managing budgets Excellent communication and interpersonal skills Customer service orientated Strong organization and prioritising Ability to multi task Sound decision making and problem solving Strong interest in developing the business worldwide. Working Hours: 50 Hrs P / Wk over 5 Days Paid Annual Leave Immediate Start Excellent bonus of 20% on basic salary of £39 k per annum Excellent Company benefits to include international travel opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£39 - 47k per annum
Food Retail Outlet Manager
Delis Store Manager for Luxury food retail outlet opening - Central London
LondonDelis Store manager for Luxury food retail outlet new opening - Central London Our client who has gained an excellent reputation within the luxury food retail online business and is now due to open their first central London store, the product range will include: caviars, salmon and trout roe, truffles and truffle products, cured and smoked fish (salmon, trout, eel), seafood menu (salmon, trout, tuna, crab caviar tartars, caviar canapés and mousses), caviar and truffle accessories, gift sets, foie gras, saffron, prime range of vodka and champagne. This represents an exciting opportunity for a delis manager who wants to learn more and progress within the luxury /fine food market place within an expanding company Personal qualities High level of personal energy to drive retail business; Confident and assertive; Positive and enthusiastic with a can do attitude; ·Passion for luxury food retail; Professional manner; ·Food preparation experience ·Skills and knowledge: The Candidate ·Minimum 2 years of previous retail/delis experience within the premium sector (preferably in the fine food business); ( product training provided) ·Basic Food preparation experience with relevant H&S and Food Hygiene Certificates ·Excellent communication, planning and organisational skills; Responsibilities Ensures a hospitality culture in the Store and the constant application of highest service values and standards; Strong all round skill set – leadership, organisation, communication, attention to detail Reliable & committed with intention to offer a long term commitment to next role Salary & Benefits £28 - 32k Daytimes - 10 a.m - 7p.m 5 Days per week Sales related Bonus Structure£28 - 32 k per annum
Chefs - Sous Chef
Senior sous chef - well reviewed independent neighbourhood restaurant - South London
LondonWell reviewed restaurant in South East London Currently seeking senior sous chef Asian and European influences 50 covers – dinner only – weekends brunch ( soon to open for Lunch) working under award winning chef Sure to join the ranks of the best neighbourhood restaurants in South London. The style is elegant, yet neighbourly and informal, with simple, antique tables and chairs surrounding a central, open kitchen clad in emerald-coloured V & A wall tiles. VERY Classy. The Food: The menu reflects the mixed culinary influences, with a combo of British and Asian ingredients appearing in dishes such as fried rabbit with satay sauce and bang bang beef ribs with anchovy-miso eggplant (aubergine). Desserts, too, take global inspiration with an American-style baked cheesecake, a condensed milk affogato and a dark chocolate and caramel tart, The Person This role would suit a sous chef with a classically trained background who has worked in quality restaurant operations with an interest in Asian cuisine and ability to run a smooth service in absence of the head chef. 50 covers within a small and friendly team, an ideal learning opportunity to learn new and international flavours Salary & Benefits £30 basic pus tronc k per annum basic salary Meals on duty provided Great opportunity to learn new flavours and style of cooking In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process32 k per annum
Chefs - Head Chef
New opening bistro - head chef - Bahrain
InternationalAmazing Relocation Opportunity for Head Chef in International Bistro opening – Bahrain Company Profile A unique opportunity for a head chef , working for the owner of an established Shopping Mall with investment and secured premises within the mall launching new restaurant; offering an all day dining international food concept. With second site also secured, this international opportunity represents progression and career development . The successful candidate should have experience in new launches clear ambition and a full understanding of the industry within international goals. The concept will embrace French Mediterranean International flavours Role You will be in collaboration with the owner over the menu and the opening operation and set up of the kitchen You will be involved in the recruitment supervision and development of the brigade Overseeing the opening operation Integral part of the successful operation of the business as a whole Candidate Profile Will have experience in a senior capacity in quality led restaurants A comprehensive knowledge of French Mediterranean/ International cuisine is essential Proposed dishes include wagu beef, filet mignon, fois gras ( offering all day dining option) Will demonstrate a good level of experience and be a confident face of the business Ideal for a Chef who has a clearly established professional history within the industry Will be an instinctively strong leader with the ability to motivate, train and develop your staff Will be highly organised Will ideally have experience in a similar situation Will be technically very capable Will demonstrate a flexible and positive approach to work A flexible and open mind You will be able to cost , control, excellent understanding of P&L Menu creation Salary & Benefits Monthly salary BHD 1500 to include utilities, flights ( one return flight per year to home country) , insurance and full standard expat benefits Holiday 21 plus public holidays (currently 15 days) total 31 days Gross Sterling Equivalent £ 45,000 - 50,000 gross per annum plus accommodation In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£45 - 50 K equiv plus accommodation
General Manager
General Manager - Renown Gastro Pub - West Sussex
South EastGeneral Manager– Renown Country Gastro Pub GENERAL MANAGER An exciting General Manager opportunity has arisen at one of West Sussex most renown and well-regarded and reviewed Gastropubs Located in a historic lovely picturesque village , the site is refurbished and a well-appointed operation in a stunning rural setting. Housing a restaurant, bar and outside seating area , the operation serves up a modern British menu The General Manager must have: Previous experience as a General Manager within a premium gastro pub business or quality restaurant background, with a strong working knowledge of delivering excellent service Must have a strong and customer focused personality with the confidence to play a central role in the operation reporting to the Director who has other business interests Have comprehensive knowledge of the hospitality industry A good understanding of P & L – and administration Leadership skills Be able to use their initiative confidently and manage the operation effectively Clear communication, good organisational skills Attention to detail Enthusiasm Able to work effectively and manage a team of 15 and work on your own initiative, calm under pressure Key Accountabilities: Key figure within the restaurant and overall running of the team & restaurant Maintain responsibility for leading, inspiring and motivating the restaurant team to achieve workforce stability, productivity and loyalty Maintain responsibility for the overall strategic planning, development and success of the operation with the Head Chef Build and maintain effective relationships across the business, acting as a figurehead for the restaurant In Addition: A Personal Licence There is potential accommodation available for the right person £30 - 32 k per annum£30 - 32 k per annum
Chefs - Head Chef
head chef - renown gastro pub with Mediterranean twist - North London
LondonCompany Profile Great opportunity for a head chef who enjoys producing great innovative food with a Mediterranean twist and would like be involved in the development of a an independent and revered 5 site independent gastro quality pub company Weekly food sales averaging 10K - menus changing every 3 weeks – everything freshly prepared on site Friendly serious company with low staff turnover Role Menu creation Daily Smooth Running of the Kitchen Menu Planning – costing & recipe specification Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven Head Chef experience gained within quality Gastro and / or Restaurant with knowledge of Mediterranean cuisine essential Strong Leadership, Communication, Organisation & Technical Skill Genuine Passion to Cook Ability to Motivate & Train team members effectively Strong on Due Diligence – up to date on current Hygiene Legislation Genuine intention to offer long term commitment to next role Salary & Benefits £36 - 40 k per annum 3 Months Probationary Period: Regular Performance Related Salary Reviews & Well Structured & Professional Working Environment Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days) Meals on Duty + Chef Uniform Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£36 - 40 k per annum
Chefs - Head Chef
Head chef - excellent relocation opportunity to stunning countryside market town - Northumberland
North WestOpportunity for head chef - Boutique Hotel - Stunning market town Popular and well reviewed Boutique hotel located in the North of UK offering a fabulous guest experience , is now looking for an experienced and proficient Head Chef from a 1/2 rosette background and or high end brasserie restaurant environment to join its team. This 80 cover restaurant with street facing entrance is a destination restaurant for the surrounding areas and also very popular with the hotel residents , there is also a 100 cover function room With full menu creativity and set in in a stunning market town with excellent amenities ( excellent local schools ) this is a fantastic opportunity for a talented professional to join a company offering a great working environment and a chance to push the food offering with profit share options For a chef who wants to escape the city for a different quality and pace of life this role represents a very interesting opportunity This project is a long-term vision for the owners with a plan to evolve at a steady pace using locally sourced ingredients to create the best of modern British Gastronomy with a menu that changes with the seasons. As Head Chef you will report to the owners and contribute to regular management meetings, you will have autonomy over the menus and be creative in output. You will need to be passionate about using local and home-grown / home-reared produce and cooking with fresh ingredients. The Role This role would suit a head chef from a busy restaurant environment who is used to delivering excellent consistency with a level of volume ·Responsible for the supervision and management for a team of 8 chefs ·Creating all dishes from fresh, locally sourced and seasonal ingredients ·Full menu creativity working with great local produce ·Fully responsible for all of the departments financial duties ·Recruiting, training and inducting new members of staff ·Planning to logistics of each function with the management team ·Training and mentoring the team ·Ensuring that a great level of communication is constantly carried out during busy services ·Installing health and safety and correct food safety regimes The Person ·You must have at least two years’ experience as head chef with a rosette background and or busy high end quality brasserie style dining environment ·You will have stayed within your last position for at least the last 12 months ·Be able to create dishes from fresh ingredients ·You must be a natural leader and motivator of people ·Be able to work under pressure in a fast paced environment ·Will be able to nurture and develop the skills of your team Salary & Benefits £38 - ,000 - 50k per annum basic salary Live in accommodation available Bonus and Incentive programme available Uniform and meals on duty provided Excellent career development with a great company In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£38 - 50k per annum plus accommodation
Chefs - Head Chef
New opening - Modern vegan plant based restaurant- all day dining - London E1
LondonCompany Profile New opening contemporary vegan/plant based restaurant opening in Shoreditch set to make a big impression on the restaurant scene, set in contemporary modern interiors to a high spec Role Working closely with the Directors the focus is to develop the food offering, and oversee all aspects of the kitchen set up and operation delivering healthy inspired healthy eating vegan cuisine in an all day dining environment Responsibilities: Training and recruitment of team Daily Menu Planning – seasonal, sourcing, quality, flavours, presentation and interest in healthy eating options and catering for specific dietary requirements 100 - covers all day casual dining /sharing options Stock Control: ordering, supplier liaison (new & existing), stock counting, wastage control Due Diligence: Hygiene, H&S procedures & records, cleaning rosters Implementation of SOP kitchen manuals Candidate Profile Proven track record as a head Chef within a comparable vegetarian /vegan commercial restaurant environment ability to create & cook delicious healthy eating vegetarian vegan style food to London standards Positive, flexible work – good time management & organisation – excellent attention to detail Desire to offer a long term commitment Up to date on current Hygiene legislation & verified Employment References essential Salary & Benefits: Circa 35 k per annum £28 -30k , per annum Basic Start Salary + Possible Bonus 3 Months Probationary Period: Regular Performance Related Salary Reviews Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processcirca 35 k per annum
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A wide range of hospitality vacancies and catering jobs. 

We have an incredibly wide selection of hospitality vacancies in the UK & Internationally; search our hospitality vacancies and catering jobs to see if your dream job is just a few clicks away.

1 2 3 4 5 6 7 8 9 10 11 12
Chefs - Head Chef
Foodie head chef - Luxury Boutique Hotel - Mid Wales £35 k plus accommodation
WalesHead Chef or opportunity for senior sous looking for first head chef role – Luxury Boutique Hotel Mid Wales – £35,000 - Stunning rural location Stunning Boutique hotel located in Mid Wales offering a fabulous guest experience , is now looking for an experienced and proficient Head Chef from a ( preferred ) rosette background to join its team. With full menu creativity and set in a fabulous rural location in stunning Pembrokeshire, this is a fantastic opportunity for a talented professional to join a company offering a great working environment and the chance to work with quality local seasonal produce. The hotel has few luxury rooms and has established a great local reputation and is a popular wedding venue. This opportunity would suit a real foodie who loves to forage, everything is made in house to include the bread ,butter , meat smoker facilities so would suit a genuine chef who loves food and sourcing food. The Role ·Responsible for the supervision and management for a small team of chefs ·Creating all dishes from fresh, locally sourced and seasonal ingredients ·Full menu creativity working with great local produce ·Fully responsible for all of the departments financial duties ·Recruiting, training and inducting new members of staff ·Planning to logistics of each function with the management team ·Training and mentoring the team ·Ensuring that a great level of communication is constantly carried out during busy services ·Installing health and safety and correct food safety regimes The Person ·You must have at least two years’ experience as senior sous head chef with a rosette background ·You will have stayed within your last position for at least the last 12 months ·Be able to create dishes from fresh ingredients ·You must be a natural leader and motivator of people Will be able to nurture and develop the skills of your team Salary & Benefits £35,000 per annum basic salary Live in accommodation available Great for a chef who wants to escape the city and live in a stunning rural location In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£35k plus accommodation
Bar Management
Assistant Restaurant Manager with Bar experience - Independent well reviewed foodie restaurant - London SE1
LondonHands on Assistant Restaurant Manager with bar experience Independent well reviewed foodie restaurant - London SE1 ·Company Profile IDEAL for Bar manager with floor experience or junior manager looking for next step up to assistant manager ( with bar /cocktail experience) Located in the food hub of SE1 London – this stylish independent Restaurant (52 seats) has established a great reputation for British /French cuisine and fine wines. ·Friendly and supportive and dynamic environment to work in · 7 shifts per week / closed Sunday evenings and Mondays - menus offer inspired, British /French cuisine dishes reflecting the seasons and with a commitment to sourcing top ingredients from quality suppliers · Attracting good repeat local custom – this buzzing operation attracts consistently excellent reviews Role ·The restaurant assistant manager must be hands on and be able to also cover the small bar (shortly to undergo refurbishment and expand ) and be able to take care of the opening procedures, run the service and closing procedures when the manager is off , also must be up to date and current with the latest seasonal cocktails ·Hands on smooth running of service, friendly customer facing, working with a friendly dynamic team ·Excellent customer service & good wine knowledge and cocktail experience would be an advantage ·Salary & Benefits ·Salary £24 basic - plus tronc per annum £circa 29k per annum ) ( 45 hours/week - 28 days holidays) ·3 Months Probationary Period: Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£29 K per annum
Food Retail Outlet Manager
Cafe Store General Manager - New opening leading international coffee brand, Prime Location - SW1
LondonCompany Profile This exciting established leading international coffee brand concept with multiple sites globally with existing stores in Central London looks to establish itself as the industry leader for a quality acclaimed Italian coffee and dining experience set within contemporary and artistic surroundings offering an all day experience. This is an amazing opportunity for a highly motivated and customer service driven Store Opening/ Manager to join an expanding company offering fantastic prospects & opportunity – excellent opportunity for the Opening Store Manager for progression Role Responsibilities include: Responsible to oversee the initial opening operation (paid for training period OF 7 days in Italy to attend coffee workshops and brand training ) In charge of recruitment, team training & development (HR procedures) 19 staff on a rota /102 seating plus outside terrace of 16 Stock management: purchasing, wastage control, supplier liaison Staff Rotas and managing labour effectively Figure reporting Daily cashing up Due Diligence: Hygiene, Health & Safety, Fire Safety Records & Procedures Management meetings Candidate Profile Passion for coffee, customer service and fast paced casual dining /table service driven and effective leader Min 24 months experience as a Store Manager level within a comparable / vibrant Retail recognized quality brand operation/ ( opening experience a distinct advantage) Strong all round skill set – man management, leadership, organisation, communication, attention to detail Ability to manage & motivate a team, ensuring high standards of product quality & service Business acumen – finance control, target driven / sales driven, forecasting Reliable & committed with intention to offer a long term commitment to next role Salary & Benefits £35,000 – £38,000k plus Package Start Salary + profit related bonus 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + External Courses + Excellent Opportunities of progression to senior Management level due to Planned Expansion Working Hours: 5 Straight Shifts (7 Day Operation) 7 a.m - 11pm 7 days per week ( No alcohol to be served) Rota based on 3 different shift pattern - 45 hours per week Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£35 - 38k plus kpi bonus
Chefs - Sous Chef
Sous chef - Contemporary Japanese Diner - London
LondonSous chef – Contemporary Japanese diner – North London The company is a friendly independent operation that has gained excellent reviews , you will be an integral and valued sous chef with a great opportunity to learn in a friendly and nurturing environment. A Minimum of 3 years chef experience required Company This vibrant minimalist Japanese diner with an excellent local reputation currently has an opportunity for a highly motivated and experienced sous chef ( can also suit a junior sous chef looking for next step up) The emphasis is on creating excellent quality contemporary Japanese food for both eat in and delivery. ( 40 covers plus delivery) The Head Chef ( with impressive fine dining background) is looking for a chef that can be trained so doesnt necessarily need to have Japanese cooking experience but must have a solid background in a good quality fresh food environment , ideal opportunity for a chef that is keen to learn new styles and ways of cooking. Most importantly must have a great attitude and enjoy working in a team within a friendly productive environment. . Role Able to manage small team in absence of the head chef, and work in a organized manner , you will have a ‘hands on’ style, have excellent organisation and cost control skills, good levels of technical skill With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation Salary & Benefits £27 - 28,000 k pa & KPI Performance Related Bonus Incentives Working Hours: 50 Hrs P / Wk contract (8 shifts 11- 3 - 5- 10 ) 2 days off CLOSED SATERDAY LUNCH AND SUNDAYS Standard Annual Leave Package Chef Uniform & Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£27/28 k per annum
Chefs - Sous Chef
Sushis chef - Independent Japanese Diner - 2 site operation - North London
LondonSushis chef – Contemporary Japanese diner – 2 site operation The company is a friendly independent operation that has gained excellent reviews , you will be an integral and valued team member A Minimum of 2 years sushis experience requires Company This vibrant minimalist Japanese/Sushis diner with an excellent local reputation currently has an opportunity for a highly motivated and experienced sushis chef The emphasis is on creating excellent quality sushis for both eat in and delivery. ( 40 covers plus delivery) The Head Chef is looking for experience in making sushi A real passion for Japanese food and an excellent can do attitude essential . Role Able to manage the sushis section and work in a organized manner , you will have a ‘hands on’ style, have excellent organisation and cost control skills, good levels of technical skill and knowledge of traditional / modern Japanese / Sushi menus With excellent attention to detail and a committed, motivated, flexible working approach, you will also be up to date with current UK hygiene, health and safety legislation Salary & Benefits £29,000 k pa & KPI Performance Related Bonus Incentives Working Hours: 50 Hrs P / Wk contract (8 shifts 11- 3 - 5- 10 ) 2 days off CLOSED SATERDAY LUNCH AND SUNDAYS Standard Annual Leave Package Chef Uniform & Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£29 k per annum
Restaurant Management
Area Restaurant Manager - Established highly reputable brand - London
LondonCompany Profile Contemporary Restaurant Cafe within an established highly reputable brand,attracting a fashionable and eclectic crowd is currently offering a fantastic and exciting opportunity for a highly motivated area restaurant manager inspired British cooking reflecting seasonality, offering both formal and casual dining within modern contemporary interiors Role Responsible for overseeing the daily running and commercial success of two London located restaurants and any future restaurants, ensuring that the company brand and style is maintained Responsible for supervising international franchisees. Key Responsibilities: Responsible for the business performance of the restaurants Analyse and plan restaurant sales levels and profitability Oversee and manage allocated budget Collaborate with Chef to plan and develop recipes and menus taking into account seasonal availability of ingredient, production costs and likely consumer demand Overall responsibility for charge and cash receipts, ensuring tills are balanced and reporting any discrepancy Head Office Take responsibility for standards of health and safety achieving highest hygiene inspection standards. Liaise with Facilities, Head Chefs and Restaurant Managers to inspect supplies, equipment and work areas to ensure compliance to health and safety standards Assist Head Chefs and Restaurant Managers in negotiating prices with suppliers Assist the Head Chef and Restaurant Manager in the recruitment and training of kitchen staff Oversee the refit and maintenance of restaurants Act as a link between Head Office and the Restaurants, reporting in on business developments/challenges Prepare reports at the end of the shift/week, including staff control, food control and sales Motivate , support and lead Restaurant Assistant Managers and Head Chefs Reporting approaches from potential franchises Assist in selecting potential franchises Gather information on franchisees and present it to the Operations Director. Responsible for organising training for the franchisees Ensure franchisees comply with the operations manual Review and update the operational manual on a regular basis Occasional travels abroad will be required. Key Relationships: Restaurant and Kitchen staff Facilities Head Office Suppliers Franchises Candidate Profile Strong management skills Dynamic can do attitude and a warm people person Previous management experience in food service, preferably multi site Previous experience of planning and managing budgets Excellent communication and interpersonal skills Customer service orientated Strong organization and prioritising Ability to multi task Sound decision making and problem solving Strong interest in developing the business worldwide. Working Hours: 50 Hrs P / Wk over 5 Days Paid Annual Leave Immediate Start Excellent bonus of 20% on basic salary of £39 k per annum Excellent Company benefits to include international travel opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£39 - 47k per annum
Food Retail Outlet Manager
Delis Store Manager for Luxury food retail outlet opening - Central London
LondonDelis Store manager for Luxury food retail outlet new opening - Central London Our client who has gained an excellent reputation within the luxury food retail online business and is now due to open their first central London store, the product range will include: caviars, salmon and trout roe, truffles and truffle products, cured and smoked fish (salmon, trout, eel), seafood menu (salmon, trout, tuna, crab caviar tartars, caviar canapés and mousses), caviar and truffle accessories, gift sets, foie gras, saffron, prime range of vodka and champagne. This represents an exciting opportunity for a delis manager who wants to learn more and progress within the luxury /fine food market place within an expanding company Personal qualities High level of personal energy to drive retail business; Confident and assertive; Positive and enthusiastic with a can do attitude; ·Passion for luxury food retail; Professional manner; ·Food preparation experience ·Skills and knowledge: The Candidate ·Minimum 2 years of previous retail/delis experience within the premium sector (preferably in the fine food business); ( product training provided) ·Basic Food preparation experience with relevant H&S and Food Hygiene Certificates ·Excellent communication, planning and organisational skills; Responsibilities Ensures a hospitality culture in the Store and the constant application of highest service values and standards; Strong all round skill set – leadership, organisation, communication, attention to detail Reliable & committed with intention to offer a long term commitment to next role Salary & Benefits £28 - 32k Daytimes - 10 a.m - 7p.m 5 Days per week Sales related Bonus Structure£28 - 32 k per annum
Chefs - Sous Chef
Senior sous chef - well reviewed independent neighbourhood restaurant - South London
LondonWell reviewed restaurant in South East London Currently seeking senior sous chef Asian and European influences 50 covers – dinner only – weekends brunch ( soon to open for Lunch) working under award winning chef Sure to join the ranks of the best neighbourhood restaurants in South London. The style is elegant, yet neighbourly and informal, with simple, antique tables and chairs surrounding a central, open kitchen clad in emerald-coloured V & A wall tiles. VERY Classy. The Food: The menu reflects the mixed culinary influences, with a combo of British and Asian ingredients appearing in dishes such as fried rabbit with satay sauce and bang bang beef ribs with anchovy-miso eggplant (aubergine). Desserts, too, take global inspiration with an American-style baked cheesecake, a condensed milk affogato and a dark chocolate and caramel tart, The Person This role would suit a sous chef with a classically trained background who has worked in quality restaurant operations with an interest in Asian cuisine and ability to run a smooth service in absence of the head chef. 50 covers within a small and friendly team, an ideal learning opportunity to learn new and international flavours Salary & Benefits £30 basic pus tronc k per annum basic salary Meals on duty provided Great opportunity to learn new flavours and style of cooking In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process32 k per annum
Chefs - Head Chef
New opening bistro - head chef - Bahrain
InternationalAmazing Relocation Opportunity for Head Chef in International Bistro opening – Bahrain Company Profile A unique opportunity for a head chef , working for the owner of an established Shopping Mall with investment and secured premises within the mall launching new restaurant; offering an all day dining international food concept. With second site also secured, this international opportunity represents progression and career development . The successful candidate should have experience in new launches clear ambition and a full understanding of the industry within international goals. The concept will embrace French Mediterranean International flavours Role You will be in collaboration with the owner over the menu and the opening operation and set up of the kitchen You will be involved in the recruitment supervision and development of the brigade Overseeing the opening operation Integral part of the successful operation of the business as a whole Candidate Profile Will have experience in a senior capacity in quality led restaurants A comprehensive knowledge of French Mediterranean/ International cuisine is essential Proposed dishes include wagu beef, filet mignon, fois gras ( offering all day dining option) Will demonstrate a good level of experience and be a confident face of the business Ideal for a Chef who has a clearly established professional history within the industry Will be an instinctively strong leader with the ability to motivate, train and develop your staff Will be highly organised Will ideally have experience in a similar situation Will be technically very capable Will demonstrate a flexible and positive approach to work A flexible and open mind You will be able to cost , control, excellent understanding of P&L Menu creation Salary & Benefits Monthly salary BHD 1500 to include utilities, flights ( one return flight per year to home country) , insurance and full standard expat benefits Holiday 21 plus public holidays (currently 15 days) total 31 days Gross Sterling Equivalent £ 45,000 - 50,000 gross per annum plus accommodation In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£45 - 50 K equiv plus accommodation
General Manager
General Manager - Renown Gastro Pub - West Sussex
South EastGeneral Manager– Renown Country Gastro Pub GENERAL MANAGER An exciting General Manager opportunity has arisen at one of West Sussex most renown and well-regarded and reviewed Gastropubs Located in a historic lovely picturesque village , the site is refurbished and a well-appointed operation in a stunning rural setting. Housing a restaurant, bar and outside seating area , the operation serves up a modern British menu The General Manager must have: Previous experience as a General Manager within a premium gastro pub business or quality restaurant background, with a strong working knowledge of delivering excellent service Must have a strong and customer focused personality with the confidence to play a central role in the operation reporting to the Director who has other business interests Have comprehensive knowledge of the hospitality industry A good understanding of P & L – and administration Leadership skills Be able to use their initiative confidently and manage the operation effectively Clear communication, good organisational skills Attention to detail Enthusiasm Able to work effectively and manage a team of 15 and work on your own initiative, calm under pressure Key Accountabilities: Key figure within the restaurant and overall running of the team & restaurant Maintain responsibility for leading, inspiring and motivating the restaurant team to achieve workforce stability, productivity and loyalty Maintain responsibility for the overall strategic planning, development and success of the operation with the Head Chef Build and maintain effective relationships across the business, acting as a figurehead for the restaurant In Addition: A Personal Licence There is potential accommodation available for the right person £30 - 32 k per annum£30 - 32 k per annum
Chefs - Head Chef
head chef - renown gastro pub with Mediterranean twist - North London
LondonCompany Profile Great opportunity for a head chef who enjoys producing great innovative food with a Mediterranean twist and would like be involved in the development of a an independent and revered 5 site independent gastro quality pub company Weekly food sales averaging 10K - menus changing every 3 weeks – everything freshly prepared on site Friendly serious company with low staff turnover Role Menu creation Daily Smooth Running of the Kitchen Menu Planning – costing & recipe specification Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters Candidate Profile Proven Head Chef experience gained within quality Gastro and / or Restaurant with knowledge of Mediterranean cuisine essential Strong Leadership, Communication, Organisation & Technical Skill Genuine Passion to Cook Ability to Motivate & Train team members effectively Strong on Due Diligence – up to date on current Hygiene Legislation Genuine intention to offer long term commitment to next role Salary & Benefits £36 - 40 k per annum 3 Months Probationary Period: Regular Performance Related Salary Reviews & Well Structured & Professional Working Environment Working Hours: 50 – 55 Hrs P/Wk (7 Shifts over 5 Days) Meals on Duty + Chef Uniform Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£36 - 40 k per annum
Chefs - Head Chef
Head chef - excellent relocation opportunity to stunning countryside market town - Northumberland
North WestOpportunity for head chef - Boutique Hotel - Stunning market town Popular and well reviewed Boutique hotel located in the North of UK offering a fabulous guest experience , is now looking for an experienced and proficient Head Chef from a 1/2 rosette background and or high end brasserie restaurant environment to join its team. This 80 cover restaurant with street facing entrance is a destination restaurant for the surrounding areas and also very popular with the hotel residents , there is also a 100 cover function room With full menu creativity and set in in a stunning market town with excellent amenities ( excellent local schools ) this is a fantastic opportunity for a talented professional to join a company offering a great working environment and a chance to push the food offering with profit share options For a chef who wants to escape the city for a different quality and pace of life this role represents a very interesting opportunity This project is a long-term vision for the owners with a plan to evolve at a steady pace using locally sourced ingredients to create the best of modern British Gastronomy with a menu that changes with the seasons. As Head Chef you will report to the owners and contribute to regular management meetings, you will have autonomy over the menus and be creative in output. You will need to be passionate about using local and home-grown / home-reared produce and cooking with fresh ingredients. The Role This role would suit a head chef from a busy restaurant environment who is used to delivering excellent consistency with a level of volume ·Responsible for the supervision and management for a team of 8 chefs ·Creating all dishes from fresh, locally sourced and seasonal ingredients ·Full menu creativity working with great local produce ·Fully responsible for all of the departments financial duties ·Recruiting, training and inducting new members of staff ·Planning to logistics of each function with the management team ·Training and mentoring the team ·Ensuring that a great level of communication is constantly carried out during busy services ·Installing health and safety and correct food safety regimes The Person ·You must have at least two years’ experience as head chef with a rosette background and or busy high end quality brasserie style dining environment ·You will have stayed within your last position for at least the last 12 months ·Be able to create dishes from fresh ingredients ·You must be a natural leader and motivator of people ·Be able to work under pressure in a fast paced environment ·Will be able to nurture and develop the skills of your team Salary & Benefits £38 - ,000 - 50k per annum basic salary Live in accommodation available Bonus and Incentive programme available Uniform and meals on duty provided Excellent career development with a great company In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£38 - 50k per annum plus accommodation
Chefs - Head Chef
New opening - Modern vegan plant based restaurant- all day dining - London E1
LondonCompany Profile New opening contemporary vegan/plant based restaurant opening in Shoreditch set to make a big impression on the restaurant scene, set in contemporary modern interiors to a high spec Role Working closely with the Directors the focus is to develop the food offering, and oversee all aspects of the kitchen set up and operation delivering healthy inspired healthy eating vegan cuisine in an all day dining environment Responsibilities: Training and recruitment of team Daily Menu Planning – seasonal, sourcing, quality, flavours, presentation and interest in healthy eating options and catering for specific dietary requirements 100 - covers all day casual dining /sharing options Stock Control: ordering, supplier liaison (new & existing), stock counting, wastage control Due Diligence: Hygiene, H&S procedures & records, cleaning rosters Implementation of SOP kitchen manuals Candidate Profile Proven track record as a head Chef within a comparable vegetarian /vegan commercial restaurant environment ability to create & cook delicious healthy eating vegetarian vegan style food to London standards Positive, flexible work – good time management & organisation – excellent attention to detail Desire to offer a long term commitment Up to date on current Hygiene legislation & verified Employment References essential Salary & Benefits: Circa 35 k per annum £28 -30k , per annum Basic Start Salary + Possible Bonus 3 Months Probationary Period: Regular Performance Related Salary Reviews Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processcirca 35 k per annum
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