Widest selection of catering vacancies UK & Internationally - Chef Jobs London, Chef Recruitment, Hotel, Catering, Hospitality, Restaurant, Housekeeping

Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

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Hotel Management
Hotel General Manager – Top UK Hotelier – Modern Hotel & Apartments – Conference & Business Facilities – 5* Benefits incl. Travel / Flight Expenses – Accomm – Ongoing Dev – GhanaAfricaCompany Profile Located near a busy Harbour and set in stunning gardens, this smart, modern build Conference & Business Hotel offers International standard, comfortable, modern style accommodation for visiting business professionals. With rooms & apartments, conference / meeting rooms, a sports bar, dining & room service and gourmet meat store with outside catering available, this Hotel Lodge has full HD Plasma screens, wireless Internet & full Reception services. Role Overseeing the entire Hotel Lodge property, you will be responsible for all areas of operations on site. Responsibilities: Daily smooth running of Hotel operations – overseeing all departments Business sales, P&L, deadlines & targets, administration, new business / marketing initiatives Cost management, figure reporting, reporting to Operations Director Stock inventory, purchasing, invoices, quality control Recruitment, team training & development, personnel & payroll Due Diligence: compliance with Company polices & procedures / Ghanaian legislation Candidate Profile Proven track record as Hotel General Manager in Europe & Ghana essential Ability to live on site without dependents Attention to detail, positive / flexible management style, self motivated, highly organised Reliable & committed with genuine intention to offer long term commitment to next role Salary & Benefits £37,000 pa Start Salary – £40,000 pa following 3 Months Probationary Period Possible Discretionary Bonuses Benefits: Regular Performance Related Salary Reviews + Excellent Orientation + Ongoing Development Opportunities to Travel Africa (career movement within group portfolio) Accommodation + Flights & Transfers Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment processŁ37k - Ł40k pa

Housekeeping
Housekeeper / Cook – Private Residence – Cleaning / Laundry / Cooking / Breakfast & Evening Meals – Indian Vegetarian – Free Accomm & Food – 5 Days P / Wk – LeedsNorth WestProfile & Role Hosted by an International Investment conglomerate, this is a fantastic opportunity to work as a Housekeeper & Cook for 6 International Business Professionals locating from India to be based in the Leeds City area. Offering a permanent, full time contract and directly employed by the host Company, benefits include free accommodation & food on site with responsibilities including: Shopping of provisions from quality local stores Daily fresh preparation & service of Breakfast & Evening Meals – Traditional / Modern Vegetarian Indian Cleaning – both private and communal areas Laundry & Ironing Ad Hoc duties as & when specified (Dry Cleaning, receiving Deliveries, etc) Contracted to work 50 – 55 hrs per week (5 Days P / Wk – some flexibility required), benefits include free accommodation within this high spec, large Private Residence, a professional and friendly work environment, regular salary reviews, discretionary bonuses with good opportunities of progression & movement long term (Company based in London, Switzerland & India). Ideal Candidate Profile With proven Housekeeper / Cook experience gained within a professional Commercial or Private establishment, you will have the ability to cook a range of simple, tasty dishes ensuring a healthy eating and balanced diet provided Essential skills set: reliable, self motivation / high energy levels, ability to work unsupervised, good time management, communication & organisation levels Excellent attention to detail demonstrating a flexible, trustworthy and professional approach in all areas of responsibility You will enjoy working on your own initiative and will be committed to ensuring consistent standards of food quality and service at all times Fluent Hindi an advantage Genuine intention to offer long term commitment to next role & ability to provide exemplary employment references Salary &Benefits Permanent Full Time Contract: £10,000 to £12,000 Salary pa + Discretionary Bonuses Free Accommodation & Meals 3 Months Probationary Period:High Spec, Large Private Residence +Professional & Friendly Work Environment + Regular Performance Related Salary Reviews + Good Opportunity of Progression & Movement Long Term 50 – 55 Hours per Week (5 Days P / Wk – Some Flexibility Required) Standard Annual Leave Immediate Start – Able to Accommodate 1 Months Notice Period In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment processŁ10k - Ł12k pa & Accomm & Meals

Restaurant Management
Restaurant Manager-Farm Supplied Restaurant-Catering Venue Kent- Ł16,500South EastCatering Supervisor-Farm Supplied Restaurant-Catering Venue Kent- £16,500 Company Profile One of the country’s most exquisite venues which houses an exceptional farm supplied, organic restaurant. With vegetables, herbs and fruit grown on site! This is a truly amazing opportunity to work in a dynamic team and develop a career within a rewarding environment Role Working with a full and part time team of 14 Supervising Catering Assistants Effective delegation Training new team members and ensuring service standards are in place Dealing with customer complaints when necessary Fully responsible for the Restaurant in the Restaurant Manager’s absence Maintaining the presentation and cleanliness of the Restaurant 9am start and finishing around 5.30-6pm Friday-Tuesday Only!! Assisting with functions when necessary Some ordering responsibilities Rota and stock management Candidate Profile Will demonstrate excellent team skills 18 months to 2 years experience in a supervisory capacity in a catering facility Effective man management skills are essential Will be highly organised Attention to detail A good level of technical skills Passion for exemplary customer service Knowledge of fresh, seasonal ingredients is preferred Will show commitment and flexibility to the operation Salary and Benefits Daytimes Only Mar-Dec (Permanent) £16,500 P/A 1690 Annualised Hours Fantastic Learning Opportunity Excellent Career Prospects Restaurant Manager-Farm Supplied Restaurant-Catering Venue Kent- £16,500 In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ16,500

Chefs - Private Chef
Private Chef – Private Family Residence – Healthy Ottolenghi Style Cuisine – 4 Months Downtime – 5 Days (Mon / Fri) – 50 Hrs P / Wk – SurreySouth EastRole This high profile professional family residing in Weybridge, Surrey is now offering a fantastic opportunity for a highly self motivated and experienced Private Chef to join their household team. Contracted to work 50 Hrs, 5 Days per week, Monday to Friday, responsibilities include: Starting at 10.00am, shopping for provisions every other day from quality local stores Daily food preparation from scratch – preparing a light lunch for the Lady and possibly the Principal& Business guests on occasion Preparing a 1 course Lunch (home cooked style) for all household staff (7 – 12 members) at 1.00pm / 1.30pm Main meal prepared in anticipation of children returning from school at 3.30pm, preparing for service at 3.30pm to 4.30pm Preparing evening meal for couple Style of food – Whole Foods / Yotam Ottolenghi style, spicy dishes, home cooked / rustic, nutritious & healthy for children (x 5 ranging from 4 to 16 years) No Shellfish or Pork – particular reference to good housekeeping, monitoring food wastage levels accordingly Areas of highest importance: maintenance of strictest food hygiene, cleanliness in the kitchen at all times 2 kitchen operation – main kitchen to receive a full revamp / refurbishment on appointment with the successful Private Chef having an active role in the re-design of the kitchen and the sourcing of new equipment as needed Downtime – please anticipate a minimum of 4 months of downtime per year where the family visit other International residences and / or Yacht over Easter, Summer School Holidays & Christmas periods Free parking available within Private Residence grounds – live out position only – therefore, preference and advantageous to live within immediate / local area Candidate Profile Min 2 years experience as a Private Chef within a high profile Private residence with knowledge of International cuisine an advantage Skills: exceptional attention to detail, organised, good communication levels, ability to cook and work on own initiative Well presented, reliable & committed with ability to provide excellent employment references Genuine intention to offer long term commitment to next role Salary & Benefits £35,000 – £45,000 Basic Salary pa & Discretionary Bonuses 3 Months Probationary Period & Regular Performance related Salary Reviews Working Hours: 50 Hrs P / Wk 5 Days per week (Monday to Friday, flexibility for occasion weekend work) Standard Paid Annual Leave Meals on Duty & Free Parking NB No Accommodation Provided & Not Required to Travel with Family Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment processŁ35k - Ł45k pa

Chefs - Chef de Partie
Night Chef – Iconic 5* Hotel – Excellent Development & Career Prospects – Monday to Friday – 11pm / 7am – 40 Hrs P / Wk Contract & Paid Overtime (5 Straight Shifts) – London W1LondonCompany Profile A modern and prestigious landmark 5* Hotel property offering fine dining, contemporary styled dining within bold, grand design interiors, champagne /cocktail bar and private dining rooms (x5) Attracting a loyal & discerning clientele and with an established Hospitality & Events business, this award winning venue offers one of London’s most stunning private and corporate event space Service: Breakfast, Lunch, Afternoon Tea, Dinner, Events & Hospitality (7 day operation) Role Working unsupervised, responsibilities including: Daily Mise en Place & Service – Room Service Ability to Submit Menu Ideas Stock Control: Station Orders & Wastage Control Due Diligence: Food Hygiene, H&S Records & Procedures Regular Staff Meetings, Briefings, Tastings, Ongoing Training & Development under Executive Chef’s direction Hotel Brigade of 15 Chefs including Baker, Pastry & Breakfast Chefs Candidate Profile Min 18 months experience at Chef de Partie level within a comparable 4* / 5* Luxury London Hotel business with experience of Room Service and advantage Strong all round skill set – organisation, forward planning, time management Exceptional attention to detail – very standards orientated role with particular focus on delivering an exciting Room Service menu Reliable & committed with intention to offer a long term commitment to next role Salary & Benefits £20,500 Basic Start Salary pa & Paid Overtime (beyond 40 Hrs P / Wk contract) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression & Movement within the Established Hotel Group Working Hours:40 Hrs over 5 Days (5 x 8 Hr shifts: 11pm to 7am Monday to Friday) Paid Annual Leave & Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ20.5K pa

Chefs - Executive/Head Chef
Head Chef – Top British Restaurant Cafe – 1AA Rosette Standard – Excellent Challenge & Progression to Group Chef role – Good Menu Input / Creativity – Expansion – 5 Straight Shifts – 50 Hrs P / Wk – London W1LondonCompany Profile This stunning, contemporary Restaurant Cafe located in the heart of the West End is currently offering a fantastic opportunity for a highly motivated and creative Head Chef to lead their small, established brigade. Recently refurbished & relaunched, this high profile Eatery offers inspired British cooking with menus reflecting seasonality, great sourcing and what’s good at Market on the day. Offering Brunch, A la Carte & daily changing Set Menus, the clientele is suitably discerning with a loyal crowd / steady trading levels from Monday to Sunday. Features include: Top Spec. Kitchen Kit, 70 cover Dining Room, Modern Interiors 7 day Lunch / Dinner operation: closed Sunday dinner Role Working closely with Company Director, you will play an integral role in the continued success of the business. Responsibilities include: Day to Day Running of the Kitchen – Leading a Brigade of 3 – 4 Chefs (supported by Sous Chef) Menu Planning – A La Carte & Menu du Jour Recruitment, Rotas, Team Training & Development, Tastings & Briefings Stock Control, Supplier Liaison, Ordering, Invoices, Stock Counting / GP Calculation, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters Development / Management Meetings / Staff Meetings Candidate Profile Proven Head Chef experience gained within quality Brasserie and / or Cafe Establishments with knowledge of British cuisine an essential Strong Leadership, Communication, Organisation & Technical Skill Genuine Passion to Cook & Train with ability to deliver under pressure Ability to Motivate & Train team members effectively Strong on Due Diligence – up to date on current Hygiene Legislation Genuine intention to offer long term commitment to next role Salary & Benefits £30,000 – £35,000 Basic Start Salary + Possible Bonus Incentives + Discount Card (Leisure & Retail) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing Development + External Courses Excellent Opportunities of Movement & Progression within this Established, Award Winning Group Working Hours: 50 Hrs P / Wk over 5 Days (Straight Shifts) Meals on Duty + Chef Uniform Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ30k - Ł35k pa

Chefs - Chef de Partie
Chef De Partie - Award Winning Boutique 4 Star Hotel- Rothwell - Ł18,000kEast MidlandsChef De Partie - Award Winning Boutique 4 Star Hotel- Rothwell - £18,000k Company Profile A fabulous 4* Deluxe Boutique Hotel in the heart Northamptonshire is now looking for a Chef De Partie to join its flourishing kitchen team. With original 18th Century antiques throughout the property and a discreet, attentive and friendly service. Serving traditional British and modern European cuisine with a stunning dining room open to the public Role Reporting directly to the Head Chef Training and motivation of for all junior direct reports Good creative input with a hands on approach Responsible for all sections including meat, fish and larder Actively promoting the business through marketing ideas Assisting the management of room service, Banqueting, Guest meals and the Restaurant menu Stock management Rota management Implementing health and safety program as specified by the company Maintaining the smooth running of the kitchen at all times Dish costing and waste management Involved in business and revenue forecasting Candidate Profile Will have at least 2 years’ experience as a Chef De Partie in a 4*-5* Hotel environment serving high end, modern British and European cuisine at a Rosette level Demonstrate strong man management Instinctive creative flair with modern European cuisine as well as excellent skills with British produce Will be able to remain calm and professional under pressure Excellent administration skills Must demonstrate a passion for good quality, fresh ingredients Excellent organisational skills Salary & Benefits £18,000 P/A with performance/GP related bonus on top of annual salary Accommodation provided if needed Set shifts with two days of a week guaranteed In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ18,000 per annum

Bakers
Baker – Iconic 5* Hotel – Excellent Development & Career Prospects – Monday to Friday – 11pm / 7am (40 Hrs) & Paid Overtime – London W1LondonCompany Profile A modern and prestigious landmark 5* Hotel property offering fine dining, contemporary styled dining within bold, grand design interiors, champagne /cocktail bar and private dining rooms (x5) Attracting a loyal & discerning clientele and with an established Hospitality & Events business, this award winning venue offers one of London’s most stunning private and corporate event space Service: Breakfast, Lunch, Afternoon Tea, Dinner, Events & Hospitality (7 day operation) Role Working unsupervised from 11pm until 4am, you will work closely with the Head Pastry Chef under supervision from 4am until 7am with responsibilities including: Daily Mise en Place & Service – Fresh Bread, Croissant, Danish & Pizza Dough Ability to Submit Menu Ideas Stock Control: Station Orders & Wastage Control Due Diligence: Food Hygiene, H&S Records & Procedures Regular Staff Meetings, Briefings, Tastings, Ongoing Training & Development in both Bakery & Pastry under Head Pastry Chef Hotel Brigade of 15 Chefs including Night & Breakfast Chefs Candidate Profile Min 18 months experience at Chef de Partie / Baker level within a comparable 4* / 5* Luxury London Hotel business with experience of banqueting essential Strong all round skill set – organisation, communication, forward planning Exceptional attention to detail – very standards orientated role with particular focus on delivering high quality bakery products Reliable & committed with intention to offer a long term commitment to next role Salary & Benefits £20,000 Basic Start Salary pa & Possible Service Charge Allocation & Paid Overtime (beyond 40 Hrs P / Wk contract) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression & Movement within the Established Hotel Group Working Hours:40 Hrs over 5 Days (5 x 8 Hr shifts: 11pm to 7am Monday to Friday) Paid Annual Leave & Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ20k pa & Paid O / T

Chefs - Sous Chef
Sous Chef – 2AA Rosette British Restaurant & PDR – Menu Input – Award Winning Head Chef – Excellent Hours & Benefits – 4 Straight Shifts – Central LondonLondonCompany Profile This stylish, award winning Restaurant located in Central London is currently offering a fantastic opportunity for a highly motivated and experienced Sous Chef to join their professional team. Recently re-launched with an established reputation for excellence, this exciting Restaurant is synonymous with seasonal British cuisine sourcing the finest ingredients from quality UK producers and suppliers. Attracting a varied and discerning clientele, this stunning venue is also popular for hosting private parties and premier events. Menus: Brunch, A La Carte, Afternoon Tea, Sunday Lunch Role Assisting the Head Chef in all areas of Kitchen Management and leading a dedicated, established Brigade of 10 chefs in his absence, you will be responsible for creating and delivering a range of inspired, seasonal dishes with quality and consistency in mind. Responsibilities Include: Creative Menu Planning & Costing Running of the Kitchen Stock Control: Orders, Supplier Liaison, Invoices, Stock Counting, GP Margins, Wastage Control Chef Training & Development, Briefings Hygiene, H&S Records and Procedures, Daily / Weekly Cleaning Schedules Catering for 70 – 120 covers for lunch and dinner Candidate Profile With proven Sous Chef experience gained in similar quality restaurant and / or hotel operations, you will have good knowledge of modern British cuisine and a genuine passion to cook fine food. Demonstrating strong levels of man management, technical skill and organisation, you will have a positive and committed approach in all areas of responsibility with good experience gained on cost management / GP calculation and advantage. You will be up to date on current Hygiene legislation. Salary & Benefits £35,000 Basic Start Salary pa Excellent Working Hours: 52 Hrs PW – 4 Straight Shifts (9am – 11pm incl. breaks) 3 Months Probationary Period: Ongoing In-House Development + External Courses + Regular Performance Related Salary Reviews + Excellent Opportunities of Movement & Progression Paid Annual Leave (Standard) Chef Uniform + Meals on Duty Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment processŁ35k pa

Catering Staff
Waiting Staff – Fashionable Italian Restaurant & Bar – Excellent Progression – Vibrant Atmosphere & Open Kitchen – 50 Hrs P/ Wk – 5 Days – CityLondonRestaurant Profile This stunning, trend setting Restaurant inspired by River Cafe offers unrivalled, contemporary Italian cuisine within a relaxed dining environment. With 75 seats supported by Private Dining Rooms and featuring an Open Kitchen, this award winning Restaurant is regularly reviewed to the highest standard and booked a min 6 weeks in advance. Role Working within a FOH team of 15, supported by sommeliers, responsibilities include: Greeting Guests, Menu Recommendations, Food / Drink Orders & Table Service Table & Station Set Up Cashier Duties: Checking & Closing Bills, Cash & Credit Handling Contracted to work 50 Hrs over 5 Days (4 Straight & 1 Split shifts), Benefits include a Well Structured & Professional Working Environment, Excellent Tronc Allocation, Ongoing In-House Training, External Courses and Regular Performance Related Salary Reviews with Excellent Opportunities of Progression within this High Profile venue. Candidate Profile Min 24 months experience as a Waiter / ress within a comparable / vibrant Restaurant operation Strong all round skill set – organisation, communication, attention to detail Ability to meet / exceed guest expectations, ensuring the highest standards of service Reliable & committed with intention to offer a long term commitment to next role Salary & Benefits £18,000 – £19,000 Start Salary + Min. £6,000 S / C Allocation (OTE: £26,000 – £27,000 plus pa) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured & Professional Working Environment + Ongoing In-House Training + External Courses + Excellent Opportunities of Progression within this High Profile Venue Working Hours: 50 Hrs over 5 Days (4 Straight & 1 Split shifts) Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ26k - Ł27k pa

Chefs - Commis Chef
Commis Chef – Award Winning Rest Cafe – Daily Menu – Modern Mediterranean Cuisine – Public Holidays / Weekends Off – Cash Tips – Daytimes Mon to Fri – CityLondonCompany Profile This contemporary, stylish Eatery located in the City of London is currently seeking an enthusiastic and committed Commis Chef to join their friendly and professional team. Passionate about simple Mediterranean food, this modern Restaurant Cafe & Deli is bustling from Breakfast through Lunch offering daily changing menus showcasing the finest, freshest ingredients and authentic regional recipes reflecting the season and what’s fresh at market. With a high spec. open kitchen, the Restaurant caters for 30 plus Lunch covers with additional, busy Cafe & Take-Out trade throughout the day. Role Working under a talented Head Chef within a small team, you will be responsible for preparing a wide variety of dishes from scratch for both the Restaurant (incl. fresh pasta, bread, ice cream, chutneys & pickles) and Deli counters. With ongoing in-house training, you will work in a well equipped, open kitchen gaining experience on all sections including sauce, meat, fish, larder and pastry. Responsibilities include: Food Preparation & Service Stock Control: Storage of Deliveries & Stock Rotation Daily Hygiene, Health & Safety Procedures and Cleaning Duties A fantastic opportunity to work within an energetic, friendly and professional team! Candidate Profile With proven Commis Chef experience gained within similar, quality Restaurant and / or Cafe establishments, you will have a real passion to cook and have a genuine desire to learn and develop skills further. You will have high levels of energy, a positive and dedicated working attitude and enjoy working in a team. Reliable and well presented, you will also be up to date with current Hygiene legislation and be able to speak English. Salary & Benefits £17,000 Basic Start Salary pa & Daily Cash / Net Tips (OTE: £18,000 pa) Working Hours: 7.30am – 4.30pm Monday to Friday (Restaurant Closed at Weekends & Public / Bank Holidays) 3 Months Probationary Period: Regular Performance Related Salary Reviews Benefits: Well Structured Working Environment + Ongoing In-House Training + Opportunities of Progression Paid Annual Leave (Standard) Chef Uniform + Meals on Duty In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment processŁ18k - Ł19k pa

Chefs - Executive/Head Chef
Head Chef -Beautiful Coastline Location-Devonshire-Ł30,000South WestHead Chef -Beautiful Coastline Location-Devonshire-£30,000 Company Profile An award winning restaurant within a beautiful seaside resort serving fresh, locally sourced produce in a contemporary dining space. This outlet, an in Managing a team of 3 full time Chefs and a stand-by part time team Responsible for all general operations of the kitchen area Expected to maintain a good relationship with existing suppliers but with the autonomy to source others to match equally exacting standards Responsible for recruitment, training and motivation of your team Managing the kitchen’s administrative duties in compliance with Health and Safety Law Consistent motivation of and performance monitoring of all direct reports Fully responsible for all financial aspects of the position including staff wage managment, dish costing, stock control and wastage management Responsible for maintaining an excellent level of communication between front and back of house staff Responsible for consistent creative input in regards to menu development Excellent knowledge of Devonshire produce Role Will have at least 4 year’s experience as a Head Chef with extensive, high volume event catering Highly creative and imaginative with fresh, seasonal and locally sourced ingredients Will demonstrate the ability, gravitas and worldly experience to operate in a diverse and pressured environment The ability to remain calm and professional when the going gets tough is an absolute must! Will be an instinctively strong leader with the ability to motivate and develop your staff Will be highly organised Will demonstrate a flexible and positive approach to work Will be proficient in implementing Health and Safety procedures Good IT and administration skills are essential Salary & Benefits £30,000 Per Annum Excellent Level of Autonomy Unique career making opportunity Great career progression opportunities Head Chef -Beautiful Coastline Location-Devonshire-£30,000 In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ30,000

Chefs - Chef de Partie
CDP – Exquisite 5 Star Hotel 3AA Rosette Hotel- Kent - Ł16,000South EastCDP – Exquisite 5 Star Hotel 3AA Rosette Hotel- Kent - £16,000 Company Profile This Beautiful 5 Star Hotel is searching for an enthusiastic and talented CDP to develop the menu and be part of this independent’s imminent growth and success within its award winning 3AA Rosette Restaurant. This outlets reputation is vastly expanding with excellent onsite facilities including their own herb garden and small farm. Role You will be assisting with the responsibility for the supervision and development of a small brigade of 11 chefs Involved in liaising and maintaining good relationships with local suppliers You will have full autonomy over the menu and the operation of the kitchen Working closely with the owners and management teams Wastage control Recruitment responsibilities Completion of weekly stock takes Completion of weekly and monthly reports Integral part of the successful operation of the business as a whole Candidate Profile Will have at least 3 years’ experience as a Chef producing high quality, rustic dishes ideally from a Rosette background Highly creative and imaginative with fresh, seasonal and locally sourced ingredients The ability to remain calm and professional when the going gets tough is an absolute must! Will be an instinctively strong leader with the ability to motivate, train and develop your staff Will be highly organised Will demonstrate a good sense of ownership Will demonstrate a flexible and positive approach to work with a savvy and energetic personality Will be proficient in implementing Health and Safety procedures Good IT and administration skills are desired The ideal candidate will have previous banqueting experience for up to 200 guests Salary & Benefits £16,000 Per Annum Accommodation provided Excellent gratuity benefits (up to £5,000 per annum) and increasing after a years’ service Excellent Level of Autonomy Great career progression opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ16,000 per annum

Chefs - Executive/Head Chef
Senior Chef – Beautiful Modern Italian & British Restaurant – Bristol - Ł22,000South WestSenior Chef – Beautiful Modern Italian & British Restaurant – Bristol - £22,000 Company Profile Newly opened restaurant in a charming location focusing on the highest quality ingredients from Britain and Italy is looking for a new senior chef to join there expanding team with a frequently changing menu to reflect a determination to use only seasonal produce. A well chosen wine list along with friendly and professional service concentrating on providing a truly memorable dining experience. Role An integral member of the senior team Working in partnership with the Owner/Manager Responsible for a full brigade of 5 Chefs Ordering and liaising with suppliers Strict stock and wastage management Maintaining tight G.P targets Recruitment, training and motivation of kitchen staff at every level Rota management Lead, motivate and mentor every member of the kitchen brigade Almost full autonomy over the menu Implementing health and safety program through COSHH and HACCP Working to budgets and targets as well as business forecasting Candidate Profile At least 2 year’s experience as either a Senior Sous Chef or Head Chef A proven history in an established, professional kitchen A natural, creative flair with fresh, seasonal ingredients Excellent administration and financial (wastage) skills A proven history and appreciation of traditional and modern Italian cuisine and techniques A strong, natural leader and mentor A flexible and professional approach to the role is essential The ability to remain calm when the going gets tough Salary & Benefits £18,000 - £22,000 basic annual salary with Fantastic Creative Opportunity Temporary accommodation available upon relocation Senior Chef – Beautiful Modern Italian & British Restaurant – Bristol - £22,000 In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ22,000

Chefs - Executive/Head Chef
Head Chef – Wedding and Conference Venue – Godstone, Surrey- Ł30,000kSouth EastHead Chef – Wedding and Conference Venue – Godstone, Surrey- £30,000k Company Profile A beautiful, independently owned and operated Wedding and conference venue located in a stunning village in the heart of the countryside of Surrey. Working closely with local farmers, this business is wholly focused on local, fresh produce and delivering a uniquely personal experience to every one if its customers Role You will be fully responsible for the supervision and development of a small brigade of 3 Involved in liaising and maintaining good relationships with local farmers and businesses You will have full autonomy over the menu and the operation of the banquet kitchen Liaise with events team in regards to special request Working closely with the owner/managers Wastage control Handling all of the cooking requirements for an average of 100 customer per event Responsible for overseeing the operations of up to 100 private functions per year Recruitment responsibilities Preparing, cooking and serving all menu items from scratch Candidate Profile Will have at least 5 year’s experience as a Head Chef with extensive, high volume event catering Highly creative and imaginative with fresh, seasonal and locally sourced ingredients Will demonstrate the ability, gravitas and worldly experience to operate in a diverse and pressured environment The ability to remain calm and professional when the going gets tough is an absolute must! Will be an instinctively strong leader with the ability to motivate and develop your staff Will be highly organised Will demonstrate a flexible and positive approach to work Will be proficient in implementing Health and Safety procedures Good IT and administration skills are essential Must have own transport Ideally will live locally Salary & Benefits £28,000 - £30,000 P/A Depending on Experience Bonuses of up to £150 per event when catering for over 100 events per year An average of 40 hours per week, however more will be required in the busy periods Personal Development Opportunities High Profile Events Great Level of Creative input In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ28,000 - Ł30,000 per annum

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