I have something in common with London food blogger A Rather Unusual Chinaman (ARUC), we both hate Anchovies and Rose… Maybe one day we will though! ARUC has been penning his culinary journeys around London and the world for the last few years. His journeys have taken him from Asia to the Americas and the Middle East, [...]
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Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
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Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
-
Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
-
Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
Eat My Words- Helen Graves – Food Stories
March 17th, 2012I first stumbled upon Food Stories by Helen Graves (@FoodStories) looking for a review of the 2010 London annual Jerk Festival. I love jerk chicken, but maybe not as much as Helen. She lives and writes in Peckham, South London and her blog champions the local eateries which abound south of the river. If you are [...]
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Eat My Words – The Perfect Trough
February 29th, 2012This week we chat to self a confessed glutton from the blog – The Perfect Trough. TPTÂ likes pigging out (hence the name of the blog!) and does so in great style. Combining yummy shots of the food and witty writing TPTÂ reviews some of the lesser known places about town, which we think is important.. There [...]
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Are you the next Professional Masterchef
February 22nd, 2012Are you (or do you know) a professional chef who aspires to be a part MasterChef: The Professionals? Do they wish to achieve world class excellence in the Kitchen and become the UK’s next Professional Masterchef? The new series will continue to push its contestants to prove they have the ability to cook at the [...]
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Eat My Words- London Tastin
February 22nd, 2012Joyce Wang’s London Tastin is a fresh new blog on the every growing London food writing scene. As you will see Joyce got into writing about amazing food experiences to counterbalance a boring office job! How many of us read about food to escape the exact same plight (not here at Mise En Place of [...]
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Eat My Words – The Picky Glutton
February 13th, 2012The Picky Glutton (TPG) is a man on a mission to make sure his followers never have a bad meal out you can find him at his blog http://pickyglutton.wordpress.com/ or on twitter @pickyglutton. His attention to every detail and dedication to the full restaurant experience has acted as a culinary compass to his followers for [...]
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Eat My Words – The Boy Who Ate The World
February 7th, 2012The Boy Who Ate The World is one of our favourite food blogs in London. Guan Chua (follow him on twitter @guan_chua and facebook ) has dined around the world and has made his experiences accessible to the rest of us, if only we could eat at half the amazing places he has!  We caught up [...]
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Eat My Words – Chris Pople
January 31st, 2012Welcome to our second installment of eat my words with London food writers. This week we have a chat with Chris Pople (@chrispople ), author of the award winning food blog Cheese & Biscuits. Long considered one of the most influential food blogs, this blog has had recommendations from Evening Standard, New Statesman, Times Online, Esquire and [...]
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Eat My Words – Andy Hayler
January 25th, 2012Welcome to our new series  of interviews with food writers and bloggers. Each week we will be publishing answers to a series of questions about food critiquing, writing and gaining some insight into the minds of the people who influence how and where we eat. With so many new restaurants popping up and so many [...]
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Eat My Words – Malcolm Campbell – Lythe Hill Hotel & Spa 
Petworth Road
January 22nd, 2012Welcome back to another instalment of Eat My Words. This week we had the pleasure of interviewing the very talented Malcolm Campbell from Lythe Hill Hotel & Spa, 
Petworth Road, Surrey. Malcolm is producing some amazing dishes at the restaurant, as you can see from the images below.. Which is the last restaurant you visited [...]
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