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    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

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  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

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  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef, waiter
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

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Restaurant Round up May 2018

If you are keen foodie and like to try the hottest new restaurants in London then check out these new comers.  Here is a roundup of the latest new eateries bursting onto the London restaurant scene this month.

Kyseri

The duo behind, Oklava restaurant, in Shoreditch, Selin Kiazim and Laura Christie are now opening a second restaurant in London’s Fitzrovia this month. Similarly, to Oklava, they will be serving up modern Turkish food but with an exciting twist focusing on Turkish pasta which they will be making in the window each day. They will also be serving up an eclectic selection of wines from the middle East and food inspired from Selin’s Turkish Cypriot heritage.

64 Grafton Street, London W1T 5DN

www.kyseri.co.uk/

 

St Leonards

Chefs Jackson Boxer and Andrew Clarke are set to open St Leonards restaurant in London’s Shoreditch this month. The duo already run the hugely successful Brunswick House in London’s Vauxhall. St Leonards will be their second restaurant and will be on a much larger scale comprising of 120 covers on site.  It will also feature an open kitchen serving oven and hearth-roasted simple food such as raw fish, grilled and roasted vegetables, meats and seafood dishes inspired from South West France and South East England.

70 Leonard Street, London EC2A 4QX

www.saintleonards.london/

 

Temper 3

Restaurateur Neil Rankin is to open his third Temper restaurant in London’s Covent Garden this month.  This new venture follows in the foot steps of his two very successful restaurants in London’s Soho and Angel.  The focus of Temper 3 will be on cured meat pizzas cooked in a large wood-fired oven. They will be offering two types of pizza, deep pan ‘Detroit style’ and thin crust ‘bar style’ as well as a range of ragus using game, goat and pork, all served with fresh bread or gnocchi. There will also be an exciting vermouth menu on offer. This will also be the very first site from the temper group to be open for breakfast.

5 Mercer Walk, Mercers Yard, London, WC2H 9FA

www.temperrestaurant.com/coventcomingsoon/

 

Kricket Brixton

Indian inspired restaurant Kricket is finally returning to Brixton, London to open up a permanent site this month.  Chef Will Bowlby and Rik Campbell launched Kricket Brixton back in June 2015 inside one of the Pop Brixton’s shipping containers serving Indian small plates and cocktails. However, the pair closed down the Pop Brixton venue last year to focus their first permanent site in London’s Soho. However, they are back to where it all began for them offering up an exciting Indian street food menu including Keralan fried chicken, samphire pakoras and new creations such as lotus root yaki.

41-43 Atlantic Road, London, SW9 8LJ

www.kricket.co.uk/brixton/

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