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  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    lady chef
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef, waiter
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    bar man
KERB

Kerb’s 4th Birthday

Street food has been gaining popularity year on year with the likes of renowned chefs now taking to vans to provide hungry Londoners with top-notch food. Heading up the movement was KERB founder Petra Barran who created this foodie community in 2012. Petra started out in the mobile food game herself, with Britain’s only dedicated chocolate van. She loved being on the road so much and the sense of community she gained from it, that she later decided to start a community of her own – the aim to grow a new and exciting street food life in London.

Beginning with just 8 stallholders, KERB has now grown to over 5 sites across London and hosts up to 70 traders. Those that were there at the start include: BAOBleecker St. BurgerYou DoughnutPizza PilgrimsYum BunBaba G’s Bhangra Burger. Sites now include – Peckham, Hackney Wick, Southbank, the Gherkin, Paddington, West India Quay, and now Camden. To celebrate their 4th year KERB threw a massive party at their Kings cross sight. Check out KERBs website for more info…

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