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  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    lady chef
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef, waiter
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    bar man
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Food trends 2017

Each year we’re told the prediction of what food trends the year will entail. Do you agree with these six trends?

1. Tradition

Consumers want foods they can trust and are looking for safety in products. Due to the rapid pace of change and the unpredictability of current events consumers are more likely to buy products they recognise.

2. Power to Plants

People are wanted to be healthier and are eating lots more fresh fruit and veg. The rise of vegetarianism and veganism will grow bigger.

3. Waste not

Ingredients that usually get thrown away will be used for inventive food stuffs. For example making meringues or mayonnaise with aquafaba (chickpea water)

4. Time is the essence

Time being a precious resource with people leading busy lives,  shortcut solutions are needed that give the same fresh and nutritious food.

5. Healthy

It will become easier for people of lower incomes to eat more healthily. The promotion of using wonky veg will get a boost with a specially designed app with recipes.

6. Night time

As working people are working later and later and finding it harder to switch off, the market for products to help you wind down is becoming increasingly more popular.

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