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  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

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  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    lady chef
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef, waiter
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    bar man
waiters-race-blog3

Do you have what it takes?

Waiters races have been run all around the world for over a century. It gives those in the profession a chance to demonstrate their professional skills including their agility and balance.

The earliest races started in France which were to recognise waiters for their contribution towards the tourism industry and economy as well as an opportunity to show off their skills to the public!

Now, these races are held around the world and this year in London the race of all races will be held on June 23rd, 2013.
It involves racing by carrying a tray, bottle and glasses, keeping them in place for the whole race. The winner is the Waiter who crosses the finishing line first with tray and contents still in tact.

The course usually runs for approximately 1km and in London the the starting line takes place at Brunswick Square from 10.00am.  The Race starts at 11:00am.

Do you have the speed and agility? Do you have what it takes to be the next champion and have fun doing it? If you’re not inclined to run, check out other activites on the day which you can also organise in your area including, silver service, napkin folding, table lay up and glass recognition.

Find out more at: www.nationalwaitersday.com and follow organisers on Twitter at: @WaitersDay_UK

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