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  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    lady chef
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef, waiter
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    bar man

Archive for the ‘Jobs’ Category

Cheese Master – Exciting New Opening – Exclusive Cheese Shop & Wine Bar – London W1 – £32,000k per annum

Thursday, February 10th, 2011

Food Retail Outlet Manager

Cheese Master / Expert – Exciting New Opening – Exclusive Cheese Shop & Wine Bar – London W1

Reference

HIST0417

London

Description

Company Profile

Scheduled to open this March / April in an exclusive area of South West London, this highly anticipated Artisan Cheese Shop & Wine Bar will be set over 2 floors with a retail area, counters & seating for 20 plus persons on the ground floor, complimented by an extensive wine cellar in the basement.

Open 7 days, early until late, this independent looks to attract a wide and discerning clientele and will also offer themed tastings & wine matching events.

Offering over 150 cheeses sourced from small / independent farm suppliers from around the world – complimented by 150 plus wine bins from the New & Old World.

NB Further opening planned in 2012 and beyond.

Role

Reporting to & working closely with the Owner (a successful Cheese Merchant), this is a fantastic opportunity to manage and take ownership of a high profile, new business venture set to establish a fantastic reputation for food, wine & service.

Responsibilities:

Ensuring the Unit is presented to the highest visual standard – exceptional attention to detail essential

Delivering informed / comprehensive information on the world of cheese

Managing a small team with particular focus on product knowledge, service standards, team training & performance

General Administration & Accounting, Figure Reporting (P&L)

Marketing: Design & Development of key Marketing & Promotional strategies with a view to building an unrivalled reputation within this niche sector

Possible travel opportunities: to accompany the Owner in meeting with select producers (International)

Candidate Profile

Essential: full / comprehensive knowledge of the production, preservation & heritage of cheese making

Good knowledge of wine an advantage

Passion to deliver high levels of service & hands on management style preferred

Skill set: strong interpersonal / man management, organisation, communication, finance / cost control management

Due Diligence: up to date on current hygiene legislation

Well presented & ability to speak French an advantage

Salary & Benefits

£28,000 – £32,000 Basic Start Salary & Excellent Bonus Incentives

3 Months Probationary Period: Regular Performance Related Salary Reviews

Working Hours: 5 Straight Shifts P / Wk (50 Hrs P / Wk – 7 Day Operation)

Benefits: Professional & Well Structured Work Environment + External Courses

Excellent Opportunities of Movement within this Expanding, Independent Group

Standard Paid Annual Leave

Immediate Start

In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – verification of documentation will be undertaken as part of the recruitment process

Salary

£28k – £32k + Bonus

Apply to  jsterry@miseenplace.co.uk

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Demi Chef Position – Italian Restaurant- Renowned Designer- SW London

Monday, September 6th, 2010

Salary:

£14,500 + Approx’ £1,500 Service Charge

Location:

South West London, London

Company:

Mise en Place London

Job Type:

Chef de Partie

Employer Type:

Restaurant

Job reference:

VR/02874

Date posted:

01/09/2010 15:08

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Company Profile

Located at the flagship store of this internationally famous clothing designer store in an iconic area of London. Offering classic Italian cuisine, predominantly from the region of Lombardy and the Province of Milan. Led by a great Chef with a fantastic professional history

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Restaurant Manager Position – Vibrant award winning restaurant – West London – £32,000 P/A

Thursday, September 2nd, 2010

This venue has everything from stunning décor, award winning cuisine, a very stylish and funky bar area and live music events. The award winning restaurant is incredibly popular due to the use of fresh, organic, seasonal ingredients sourced locally to create an absolutely stunning menu and the exceptional service standards of the front of house staff. The venue has had excellent reviews from day one. Currently the kitchen is producing food for around 130 covers daily. The General Manager is looking for a dynamic and passionate Restaurant Manager to lead the restaurant team and maintaining the excellent reputation this venue has achieved.

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Head Chef – Buzzing Live Music Venue – NW London – 30-35K P/A

Thursday, August 12th, 2010

Company Profile

A real destination venue offering a buzzing atmosphere with live music every night! Serving authentic, home cooked, hearty food and a fantastic range of drinks and vibrant cocktails.

Role
Fully responsible for a brigade of 6 chefs
Responsible for submitting daily, weekly and monthly reports
Recruitment, training and motivation of your team
Creative input
Actively promoting the business through marketing ideas
Stock management
Rota management
Implementing health and safety program as specified by the company
Maintaining the smooth running of the kitchen at all times

Candidate Profile
Will have at least 18 months experience as a Head Chef in a fast paced high volume site
Demonstrate strong man management
Good creative flair
Good experience with fast paced breakfast service preferred
Will be able to remain calm and professional under pressure
Good administration skills
Must demonstrate a passion for good quality, fresh ingredients
Excellent organisational skills

Salary & Benefits
30,000-35,000 P/A
Bonus Scheme
Competitive annual leave package
Excellent career opportunities

If you are perfect for this role please contact us here or call directly on (UK) 020 7430 9811 (outside UK) 0044 20 7430 9811

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