Are you looking to hire an Executive Chef? Are you an employer with an Executive Chef / Chef De Cuisine vacancy to fill? Mise En Place can Help! We are industry leaders in placing high quality Executive Chefs in leading establishments throughout London, the UK and internationally. Our Clients include Bars and Late Night Venues, [...]
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Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
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Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
-
Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
-
Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
Mise En Place International Catering and Hospitality Recruitment
May 2nd, 2013International Catering and Hospitality recruitment Mise en Place  is a long established specialist  recruitment consultancy / headhunter for chefs executive and management hospitality professionals. We operate in the  UK and  throughout Europe, the US, Australia, Middle East the Far East and even further afield. Mise en Place is unique in it’s dedication to Catering and Hospitality recruitment and [...]
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Diego Jacquet – Eat My Words
April 22nd, 2013Hailing from the wilds of Patagonia Deigeo Jacquet is an acomplished and exciting chef! Having worked with some of the worlds best he is now on a mission to bring authentic Argentinian cuisine to London in a casual, fun setting. His two restaurants Casa Malevo and Zoilo in London have been widely praised by punters and critics alike. You [...]
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Eat My Words – Damian Wawrzyniak
April 4th, 2013In this weeks addition we have been joined by the extremely driven and unsurprisingly busy Damian Wawrzyniak. This Chef has many pies to keep him busy. Damian runs The Fine Art Of Dining . He had a hand in looking after the Olympics 2012 after refining his skills all over the world. Educated and experienced [...]
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Eat My Words – Sat Bains
March 27th, 2013This week we are delighted to chat to the talented and much loved Chef Sat Bains. His book ‘Too many Chiefs, only one Indian’ has been named ‘Best In The World’ at this years Gourmand World Cookbook Awards. We’re not surprised! If you haven’t checked it out yet, please do, you’re missing out! Restaurant Sat [...]
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Eat My Words – Dan Catford
March 13th, 2013We have been joined this week by highly creative and passionate Head Chef at  The Lamb at Angmering Dan Catford. You can follow what Dan gets up to on his blog that includes many scrumptious treats for your eyes and mouth.  Keep a look out for him being featured over at Visionary Dining in the coming [...]
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Eat My Words – Gary Hunter
February 26th, 2013This week we have the pleasure of being joined by Gary Hunter – The Head of Culinary Arts, Hospitality and Food and Beverage service at London’s Westminster Kingsway College. Gary also writes professionally and is Chocolate Ambassador for the United Kingdom. Here’s what he had to share.. You can follow Gary on Twitter Check out London’s [...]
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Eat My Words – Ben Mulock
February 18th, 2013We have been joined today by the talented Ben Mulock – Sous Chef at the Opera Tavern situated in Catherine Street, London. Ben caught our attention tweeting about Bikes for Boobies, cycling London to Paris in aid of Breast Cancer…with pink hair. Here he tells us more… You can taste Ben’s cooking  at  Opera Tavern . [...]
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Eat My Words – Tom Kerridge
February 12th, 2013In this week’s edition of Eat My Words we have the lovely Tom Kerridge. Tom is Chef and owner of The Hand and Flowers situated in the beautiful town of Marlow, the first Pub to ever achieve Two Michelin stars. We’ve just seen him in BBC’s Food, here’s what he has to share. You can [...]
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