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  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    lady chef
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef, waiter
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    bar man
stem and glory 2

5 Top Tips when Cooking for a Vegan Friend by Award Winning Restaurateur Louise Palmer-Masterton

July 19th, 2018

I founded my restaurant Stem + Glory back in 2016 out of my passion to create clean, healthy and delicious plant based food and I haven’t looked back. It has taken me over 35 years of experimenting with plant based foods and I am so proud to be a part of the vegan movement. I […]

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Restaurant Round up May 2018

May 1st, 2018

If you are keen foodie and like to try the hottest new restaurants in London then check out these new comers.  Here is a roundup of the latest new eateries bursting onto the London restaurant scene this month. Kyseri The duo behind, Oklava restaurant, in Shoreditch, Selin Kiazim and Laura Christie are now opening a […]

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singapore

Relocate to Singapore

December 12th, 2017

Looking for a change? We’ve got a fantastic opportunity to relocate to Singapore. We’re on the hunt for a Head Chef for an international career opportunity within a highly reputable international restaurant operator. One of the brands within the group is currently reinventing itself as a premium Italian pizza brand. If you are looking for a new […]

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We are 20!

October 18th, 2017

Last month we marked our 20th Anniversary at Mise en Place Recruitment. We’re very proud to have placed hundreds of highly talented candidates across many continents in the last 20 years. Still going strong and continually increasing our reach we’re thrilled to have some fantastic opportunities over on our website including some great international roles.  Click through to our website to see more opportunities both in London, […]

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vienna

Relocate to Vienna

August 21st, 2017

Ever wanted to work abroad? Well, this is a perfect opportunity for a Head Chef looking to relocate. Vienna, Austria’s capital, lies east of the Danube river. It’s known for it’s imperial palaces amongst it’s artistic legacy with past residents including Beethoven, Mozart and Sigmund Freud. A unique opportunity, working for the owner of an […]

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Food trends 2017

July 3rd, 2017

Each year we’re told the prediction of what food trends the year will entail. Do you agree with these six trends? 1. Tradition Consumers want foods they can trust and are looking for safety in products. Due to the rapid pace of change and the unpredictability of current events consumers are more likely to buy […]

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Ibiza-Port

International Recruitment

May 30th, 2017

Dreaming of relocating to somewhere warm and travelling the world? Well, a job overseas might just be what you’re after. A new perspective can be a great move for your career, not to mention the new cultures and sights you’ll see. If you’re feeling a bit reluctant or nervous then remember, moving to another country […]

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veggie-pret

Second Veggie Pret

March 31st, 2017

Following the success of the first completely Veggie Pret in Soho last year, the sandwich and salad chain have just announced that they are opening another one in Shoreditch. It will open on April 4th and will be launching some new dishes including a vegan brownie and vegan macaroni cheese. Shoreditch was chosen due to […]

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Celebrating Earth Hour 2010, Canada

Earth Hour

March 23rd, 2017

This March the Food Made Good programme that’s run by the Sustainable Restaurant Association are championing the idea that a good restaurant is one that cares about where it gets it’s natural resources from. ‘UK restaurants are responsible for higher carbon emissions than the whole of Costa Rica – 8 million tonnes according to a […]

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supper-club

Supper clubs – Are they here to stay?

November 29th, 2016

Supper clubs were on trend a few years ago, but with more and more popping up year on year, but are they here to stay? The UK supper club scene has grown year on year with its secretive roots now hitting the mainstream. The pop up restaurant movement began 10 years ago in New York […]

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