Welcome to our second installment of eat my words with London food writers. This week we have a chat with Chris Pople (@chrispople ), author of the award winning food blog Cheese & Biscuits. Long considered one of the most influential food blogs, this blog has had recommendations from Evening Standard, New Statesman, Times Online, Esquire and [...]
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Eat My Words – Andy Hayler
January 25th, 2012Welcome to our new series  of interviews with food writers and bloggers. Each week we will be publishing answers to a series of questions about food critiquing, writing and gaining some insight into the minds of the people who influence how and where we eat. With so many new restaurants popping up and so many [...]
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Eat My Words – Malcolm Campbell – Lythe Hill Hotel & Spa 
Petworth Road
January 22nd, 2012Welcome back to another instalment of Eat My Words. This week we had the pleasure of interviewing the very talented Malcolm Campbell from Lythe Hill Hotel & Spa, 
Petworth Road, Surrey. Malcolm is producing some amazing dishes at the restaurant, as you can see from the images below.. Which is the last restaurant you visited [...]
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British Chefs / Cooks Wanted for a Major US show.
January 19th, 2012British Chefs / Cooks Wanted for a Major US show. Are you up for the culinary adventure of a lifetime? Could you hustle your way 4000 miles from Los Angeles to New York City surviving solely on your cooking skills? Could you trade your expertise in return for food, shelter and travel? Could you beat [...]
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England’s Best Burger Challenge 2012
January 18th, 2012THE ‘ENGLAND’S BEST BURGER CHALLENGE’ IS BACK FOR 2012 AND IS NOW OPEN FOR ENTRIES. There are two categories for entry: • Independent (Butcher or Caterer) – open to retail butchers or caterers in England who make and sell their burgers from scratch on the premises. • Manufacturer – open to manufacturers in England who produce and [...]
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Managing your business’s online reputation
January 13th, 2012We have many clients who ask us what we think about review websites and should they be submitting themselves and their businesses to be reviewed publicly. They are often concerned that ‘negative’ feedback will hurt business.. We are of the opinion that the online world is no different than the real one, if you please [...]
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UK Hospitality Industry Loves Stag and Hen Do’s
December 20th, 2011THE LEISURE AND HOSPITALITY INDUSTRY IS TRADING WELL THANKS TO THE 260,000 WEDDINGS AS WELL AS THE STAG AND HEN DOS HELD EACH YEAR. With 260,000 weddings held each year, and most brides and grooms organising a stag or hen do, there are many in the UK who will celebrate with a night out or [...]
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The Craft Guild of Chefs Looking For Entries for Hotelympia
December 15th, 2011The Craft Guild of Chefs’ Culinary Academy is looking for talented up and coming chef entries for the 2012 Salon Culinaire at Hotelympia. The competition offers great opportunities for all chefs. The Salon Culinaire is the beating heart of Hotelympia for chefs. Held at Excel in London from 26th February to 1st March 2012, over [...]
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583 more beds for travelers at Heathrow
December 8th, 2011Plans for a 583-bedroom hotel close to Heathrow Airport have been given the green ahead by the London Borough of Hounslow. The plans were submitted by Squared Circle Developments after the company acquired the site from airline caterer, Gate Gourmet, in December 2009. Situated opposite Hatton Cross tube station on the junction of the A30 [...]
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