ARE YOU UNEMPLOYED AND KEEN TO GET A BREAK IN THE HOSPITALITY INDUSTRY? Channel 4 Television is opening a hotel They will train YOU to become a skilled member in the hospitality industry. Do you want experience learning the hospitality trade from one of the UK’s most respected experts? Do you want to be taught [...]
Share Read the rest of this entry »-
Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
-
Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
-
Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
-
Mise en Place
Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership
Hospitality Action Week May 2012
May 10th, 2012THIS MAY RESTAURANTS ACROSS THE COUNTRY WILL BE TAKING PART IN A FUNDRAISING APPEAL TO RAISE VITAL FUNDS FOR HOSPITALITY ACTION. HA Week, takes place from the 14th-20th May and will involve a whole host of fundraising activities across the entire hospitality industry. You can find more information on the week at their website www.hospitalityaction.org.uk As part [...]
Share Read the rest of this entry »
Rocket & Squash
May 3rd, 2012Rocket & Squash is a journal of food related experiences. It has a great collection of reviews and recipes and a really great and easy to navigate layout. Its author after starting it in 2010 has become so enamoured by the industry that he has quit his 9-5 and is actively training to become a chef. You [...]
Share Read the rest of this entry »
Meantime Beer & Food Matching Dinner
April 27th, 2012Meantime Brewery & The Orange will be hosting a 5 course dinner, each mouth-watering dish will be paired with a specially selected Meantime beer. Tuesday 8th May at 7pm Click to view menu There are only limited spaces available, so book your ticket today. For reservations, please contact Marine on            020 7034 5422       or marine@cubitthouse.co.uk. Share var button [...]
Share Read the rest of this entry »
Eat My Words – The Skinny Bib
April 25th, 2012This week we caught up with, The Skinny Bib. The Skinny Bib Food Blog was born in September 2010. It is a celebration of food and the different cultures that food affords us a sneak peek into. The Skinny Bib travels widely and you can find reviews from all around the world. One thing we have [...]
Share Read the rest of this entry »
Eat My Words – The Culinary Tales
April 19th, 2012Helena Lee is the the voracious eater from the London food blog ‘The Culinary Tales‘. She works for Harper’s Bazaar by day and by night eats  and cooks and takes amazing photos with mouth watering articles! She has a great selection of recipes from a diverse base of cuisines. We caught up with Helena to [...]
Share Read the rest of this entry »
Eat My Words – Gourmet Chick
April 12th, 2012The Gourmet Chick AKA Cara Waters is an Aussie girl who has been blogging about food in London for the last few years. She has been published in The Age, The Sunday Times, The Financial Times and Time Out and is very well regarded amongst the on-line food scene! We have been following her reviews [...]
Share Read the rest of this entry »
Website Review: uksp.co.uk
April 4th, 2012This week we are having a look at a great resource for people in the hospitality industry – www.uksp.co.uk/ UKSP was developed by People 1st – the sector skills council for hospitality, passenger transport, travel and tourism.  It is a not-for-profit site which aims to give young people a platform through which they can find out more [...]
Share Read the rest of this entry »
Rehoba 2012 Food Photo Competition
March 28th, 2012Do you work in the kitchen? Do you have friends who cook some great looking stuff? Rehoba have hooked up with Bragard for a great and simple “Meat Main Course photo competition”. April is already upon us; and things are looking exciting for the coming months: – Easter – Queen’s Jubilee – European Cup of [...]
Share Read the rest of this entry »
Jay Rayner Interview
March 20th, 2012Jay Rayner needs very little introduction. He is best known as the restaurant critic for the Observer and as a judge on the UK’s Masterchef and Top Chef in the US. He has also written several novels, is a chair on the worlds top 50 restaurant awards and  maintains a strong presence online through his [...]
Share Read the rest of this entry »
