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  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    lady chef
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    chef, waiter
  • Mise en Place

    Specialist recruiter to the Catering and Hospitality Industry. Our values: Professionalism, Integrity, Flexibility, Partnership

    bar man
holidays-dinner-eating-lunch

Supper clubs – Are they here to stay?

November 28th, 2016

Supper clubs were on trend a few years ago, but with more and more popping up year on year, but are they here to stay? The UK supper club scene has grown year on year with its secretive roots now hitting the mainstream. The pop up restaurant movement began 10 years ago in New York […]

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hygge-table

Hygge – What is it?

November 9th, 2016

The Danish lifestyle trend has hit London big time. It’s the largest publishing trend this year with cookbooks full of warming Scandi recipes flying of the shelves. But what does it mean? Hygge (hoo-gah) translated means appreciating yourself and others. It can be interpreted into anything from cooking, baking, candlelight dinners, wearing wooly jumpers in […]

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kerb

Kerb’s 4th Birthday

October 24th, 2016

Street food has been gaining popularity year on year with the likes of renowned chefs now taking to vans to provide hungry Londoners with top-notch food. Heading up the movement was KERB founder Petra Barran who created this foodie community in 2012. Petra started out in the mobile food game herself, with Britain’s only dedicated […]

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ybf-canapes

The YBF Awards

October 19th, 2016

The Young British Foodie Awards are all about shining a light on new British talent in the food and drink world. Now in it’s 5th year the awards celebrate creativity and innovation at grass roots level. Set up by three friends, Amy Thorne of Taste PR, food journalist Chloe Scott-Moncrief and baker extraordinaire Lily Jones (Lily Vanilli), categories […]

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Berwick Street introduces ‘Meet The Makers’ of Berwick Street.

December 23rd, 2015

Berwick Street brings a cinematic 6-piece documentary series uncovering the most creative and individual characters in Soho today. Released over the next six months, Meet The Makers brings to light the previously unheard stories of creatives and curators who work behind the scenes in and around Berwick Street,London. Following these engaging and inspiring characters in their current […]

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christmas market

Christmas is coming, and so is the Real Food Christmas Market!

November 18th, 2015

That indulgent time of year is coming up and what better way to inspire and delight those taste buds than by heading along to a festive food festival! We’ve picked out one of our favourites for you….. WHAT:       Real Food Christmas Markets at Kings Cross. WHERE:    Kings Cross Square, in front […]

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flames

Eat My Words – Executive Chef Rob Shipman

October 15th, 2015

Last summer an exciting opportunity arose for an Executive Chef in a top dining establishment in Casablanca, Morocco.  Mise en Place matched the role with the very talented foodie Rob Shipman over 18 months ago now. Rob is all too familiar with high-spec food ideas and creations, having cooked for a number of celebrities.  He’s recently […]

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The Cookery and Food Festival 2015

August 26th, 2015

Dubbed ‘The Glastonbury of the cheffing world’, the Universal Cookery and Food Festival 2015 is an annual celebration of the seasons and the harvest, taking place on 23rd September. The show see’s live demo’s, farm tours, culinary innovation and discussions, topped off with a barbeque and beer at the end of the day. For those […]

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food festival

Food Festival Fun

July 8th, 2015

As the premier recruiter for top catering and hospitality positions, we are pretty focussed on good food here at Mise En Place, and like to keep up to date with the latest foodie events and festivals. This month see’s the Love London Food Festival on 13th July at Regent Street, London, from 11am – 4.00pm […]

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Bake-off-Image

Calling all Skilled and Creative Pastry Chefs!

May 28th, 2015

Mise En Place  are excited to announce that Love Productions are launching a brand new TV series for BBC Two ‘Bake Off: The Professionals. They’ve brought the excitement of amateur home baking and bakers to a wide audience. Now it’s time to showcase and celebrate the elite from the world of professional pastry in the […]

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