Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

Latest Vacancies

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Chefs - Demis Chef
Demi Chef-Fantastic Italian-Daytimes Only!- SW LondonLondonCompany Profile Located at the flagship store of this internationally famous clothing designer store in an iconic area of London. Offering classic Italian cuisine, predominantly from the region of Lombardy and the Province of Milan. Led by a great Chef with a fantastic professional history Role Reporting directly to the Chef Manager Working with a brigade of 5 Chefs Assisting the small team along with section responsibilities 5 straight shifts- 40hr per week Every Sunday + 1 other day off Portion/stock control Maintaining a very high standard of cleanliness and hygiene at all times Good level of creative input Candidate Profile Will have a good understanding of Italian cuisine Will demonstrate excellent team skills Attention to detail A good level of technical skills Passion for and knowledge of fresh, seasonal ingredients Salary and Benefits £14,500 + Approx’ £1,500 Service Charge Excellent Career Prospects 30% Discount on Retail Items Closed on Sunday Daytimes Only!! 28 Days Holiday In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ16k

Chefs - Chef de Partie
Chef de Partie-Independant Gastro-Great Team-Ł21kLondonCompany Profile A fantastic local destination venue offering a friendly, social atmosphere and providing a superb, modern British menu in a relaxed, informal environment Role Working closely with The Head and Sous Chef Providing support and training for junior members of the team Responsible for ordering and stock management of designated section Maintaining high standard of production and presentation Adherence to health and safety program as specified by the company Candidate Profile Will have at least 6 months experience as a Chef de Partie in a professional kitchen Demonstrate a passion for modern British cuisine, fresh seasonal ingredients Proven organisational skills The ability to remain calm in high-pressured environments Will have an evident creative flair Salary & Benefits £20,000-£21,000 P/A Fantastic career opportunities within a great independent company Competitive holiday package Great learning experience In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process20k-21k

Chefs - Sous Chef
Sous Chef-Successful Independant Gastro-Ł27kLondonCompany Profile A fantastic local destination venue offering a friendly, social atmosphere and providing a superb, modern British menu in a relaxed, informal environment Role Reporting directly to the Head Chef Working on every section of the kitchen Will be a key member of the senior team Responsible for ordering and stock management Involved in recruitment, training and motivation Production of GP figures Menu planning and costing Implementation of health and safety program Candidate Profile Will have at least 12 months experience as a Sous Chef in a professional kitchen Excellent man management skills Demonstrate a passion for modern British cuisine, fresh seasonal ingredients Good levels of administrative experience Experience with costing is desired Proven organisational skills The ability to remain calm in high-pressured environments Will have an evident creative flair Salary & Benefits £26,000-£27,000 P/A Fantastic career opportunities within a great independent company Competitive holiday package Great learning experience In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process26k-27k

Chefs - Sous Chef
Sous Chef-Prestigious Local Brasserie-Ł27kLondonCompany Profile Vibrant, modern neighborhood style brasserie in a trendy area of London. Focusing very much on seasonal, fresh produce using exclusively free range meats and dairy products and fish from sustainable waters. Classic British cuisine created by a close team with a real family feel. Popular and busy with a very relaxed, informal approach, this company really recognizes and reward top talent with exciting career prospects and learning opportunities. Role Reporting directly to the Head Chef Working on every section of the kitchen Will be a key member of the senior team Responsible for ordering and stock management Involved in recruitment, training and motivation Production of GP figures Menu planning and costing Implementation of health and safety program Candidate Profile Will have at least 12 months experience as a Sous Chef in a professional kitchen Excellent man management skills Demonstrate a passion for modern British cuisine, fresh seasonal ingredients Good levels of administrative experience Experience with costing is essential Proven organisational skills The ability to remain calm in high-pressured environments Will have an evident creative flair Will demonstrate a clear passion for fresh, seasonal, environmentally approved produce Salary & Benefits £26,000-£27,000 P/A Fantastic career opportunities Competitive holiday package Great learning experience In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ26k-Ł27k

Chefs - Executive/Head Chef
Head Chef-New Concept-Fantastic Opportunity-35kLondonCompany Profile A new concept of business looking to expand across London, offering an all round gastro experience focusing on sensational, fresh British cuisine with stylish accommodation available for its customers. Looking to expand in the immediate future across London and the U.K. Role You will initially be leading a team of 4-5 Chefs Integral to the development of the company as a brand You will be working closely with the directors/owners You will be responsible for creating and introducing a new menu in keeping with the company’s brief You will be implementing the company’s health and safety program to your team Will play a vital role in the senior management team through business forecasting/budgeting and marketing etc. You will be responsible for all recruitment, training and motivation of the brigade You will be financially accountable for all aspects of the business relating to the kitchen and food served Candidate Profile You will have at least 3 years experience as a Head Chef in a similar gastro environment Posses excellent man management skills Will be instinctively well organized and have proven communication skills Have a passion for fresh, seasonal British Cuisine Will demonstrate a good business acumen Will be enthusiastic and committed Will have a great creative flair Will be flexible in your approach and willing to go the extra mile with a real sense of ownership Will posses good administration skills Salary & Benefits £30,000-£35,000 P/A Great opportunity to be part of a budding new success! Excellent Career Prospects Discretionary Bonus Scheme In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ30k - Ł35k

Chefs - Executive/Head Chef
Head Chef - Lively, Popular Music Venue - NW LondonIrelandCompany Profile A real destination venue offering a buzzing atmosphere with live music every night! Serving authentic, home cooked, hearty food and a fantastic range of drinks and vibrant cocktails. Role Fully responsible for a brigade of 6 chefs Responsible for submitting daily, weekly and monthly reports Recruitment, training and motivation of your team Creative input Actively promoting the business through marketing ideas Stock management Rota management Implementing health and safety program as specified by the company Maintaining the smooth running of the kitchen at all times Candidate Profile Will have at least 12 months experience as a Head Chef or a proven, strong Sous Chef in a fast paced high volume site Demonstrate strong man management Good creative flair Good experience with fast paced breakfast service preferred Will be able to remain calm and professional under pressure Good administration skills Must demonstrate a passion for good quality, fresh ingredients Excellent organisational skills Salary & Benefits £30,000-£32,000 P/A Bonus Scheme Competitive annual leave package Excellent career opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ30k-Ł32k

Restaurant Management
Restaurant Manager-Live Music Venue-NW LondonLondonCompany Profile A real destination venue offering a buzzing atmosphere with live music every night! Serving authentic, home cooked, hearty food and a fantastic range of drinks and vibrant cocktails. Role Responsible for a team of 6+ Reporting directly to the General Manager Consistent interaction with customers Maintaining a healthy, fun and productive working environment Involved in large functions and arranging artist bookings End of day banking procedures Candidate Profile Will have proven history in a similar role within a fast paced environment Must have instinctive inter personal skills Will have good industry knowledge Superb personal appearance Will have some experience in bar environments Must maintain professionalism under pressure Excellent communication and organisational skills Will have a strong personality and a passion for great customer service Salary & Benefits £20,000-£22,000 P/A Bonus Scheme Competitive annual leave package Excellent career opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ22k

Chefs - Sous Chef
Sous Chef-Successful Independant-Fresh Italian Cuisine-KentSouth EastSous Chef – Successful Independent Brasserie - Kent - Ł24k - Ł25kŁ24k - Ł25k

Chefs - Cook
Accomplished Cook for 5 Afternoons a WeekLondonRole An IT Consultancy, privately owned based in North London are looking for an accomplished cook to provide nutritious meals for its 30-40 staff. Working on your own 5 days per week for 4 -5 hours per day 4pm-8pm approx Putting together 2 different 3 course meals per week Preparing food for 30-40 staff members with counter service Will prepare a varied, nutritious, balanced menu Will be wholly responsible for ordering Responsible for maintaining all health and safety and food hygiene commitments Candidate Profile Will have proven history as a professional Chef at Sous level Will appreciate and work effectively on your own Will be highly organised Have a good level of administrative skills and competent in Health and Safety procedures A great creative flair and good dietary and nutrition skills Will be confident in dealing with suppliers Salary & Benefits £11 per hour Mon-Fri Late Afternoons/Early Evenings only In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ11 Per Hour

Chefs - Sous Chef
Sous Chef Successful Independant Daytimes Only!LondonAccomplished Chef–Fantastic Independent–Daytimes, Mon-Fri - City22k-24k

Chefs - Executive/Head Chef
Executive Chef – Int Cuisine - Central LondonLondonExecutive Chef – International Cuisine – Fine Dining – Excellent Benefits – Central London – Ł65,000 paŁ50k – Ł55k + Exc Bonus

Bar Management
Buzzing Live Music Venue NW LondonLondonCompany Profile A real destination venue offering a buzzing atmosphere with live music every night! Serving authentic, home cooked, hearty food and a fantastic range of drinks and vibrant cocktails. Role A comprehensive role including duty Management shifts Looking after a bar team of 6 and a floor team of 6 Reporting directly to the General Manager Consistent interaction with customers Maintaining a healthy, fun and productive working environment Involved in large functions and arranging artist bookings End of day banking procedures Management cover when necessary Candidate Profile Will have proven history in a similar role within a fast paced environment Must have instinctive inter personal skills Will have good industry knowledge Superb personal Must maintain professionalism under pressure Excellent communication and organisational skills Will have a strong personality and a passion for great customer service Salary & Benefits 19,000-21,000 P/A Bonus Scheme Competitive annual leave package Excellent career opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process20k-21k

Chefs - Sous Chef
Popular, Modern Brasserie SW LondonLondonCompany Profile Vibrant, modern neighborhood style brasserie in a trendy area of London. Focusing very much on seasonal, fresh produce using exclusively free range meats and dairy products and fish from sustainable waters. Classic British cuisine created by a close team with a real family feel. Popular and busy with a very relaxed, informal approach, this company really recognizes and reward top talent with exciting career prospects and learning opportunities. Role Reporting directly to the Head Chef Working on every section of the kitchen Will be a key member of the senior team Responsible for ordering and stock management Involved in recruitment, training and motivation Production of GP figures Menu planning and costing Implementation of health and safety program Candidate Profile Will have at least 12 months experience as a Sous Chef in a professional kitchen Excellent man management skills Good levels of administrative experience Experience with costing is essential Proven organisational skills The ability to remain calm in high-pressured environments Will have an evident creative flair Will demonstrate a clear passion for fresh, seasonal, environmentally approved produce Salary & Benefits 24,000-25,000 P/A Fantastic career opportunities Competitive holiday package Great learning experience In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process24k - 25k

Chefs - Demis Chef
AA Rosette Modern Italian-NW LondonLondonCompany Profile AA Rosette winner in a charming location focusing on the highest quality ingredients from Britain and Italy. With a frequently changing menu to reflect a determination to use only seasonal produce, the Restaurant boasts its own herb and vegetable garden along with its very own Delicatessen. A well chosen wine list along with friendly and professional service concentrating on providing a truly memorable dining experience. Role Assisting the Chef de Partie in all sections of the kitchen Complying with the health and safety standards as specified by the company Assisting with the training and motivation of junior members of the team Responsible for stock management and control Carrying out instructions as specified by the Sous and Head Chef Good level of creative input Candidate Profile At least 12 months experience as a Demi Chef de Partie A proven history in a fast paced restaurant environment A natural affinity with high quality, fresh ingredients An interest in Italian cuisine Demonstrate an eagerness to learn A flexible, sociable attitude is an absolute must! Salary & Benefits 16,000 - 17,500 P/A Superb Career Opportunities Free Life Insurance Every Sunday Evening and Monday off + One day in the week In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process16,000-17,500 P/A

Chefs - Pastry
AA Rosette Modern Italian NW LondonLondonPastry Chef-Acclaimed Modern Italian-NW London-21,00018k - 21k

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