Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

Latest Vacancies

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Restaurant Management
Assistant Manager-Gorgeous, Traditional Brasserie-Central LondonLondonCompany Profile An extremely popular, quintessential Parisian-style brasserie in Central London. Offering a friendly, laid back atmosphere with fantastic brasserie style fare. With a busy mix of residents, workers and visitors it’s an extremely popular, much loved venue. Role The successful candidate will be reporting directly to the General Manager and will be part of a senior team of 3. You will be responsible for service, organising staff in order to maintain the smooth running of the restaurant. You will be involved in stock control, FOH of house rota and implementation of the company’s health and safety program. The ideal applicant will be an integral part of the recruitment, training and motivation of all members of the FOH team Candidate Profile The ideal candidate will be highly motivated with exemplary customer service skills. You must have a proven history within a similar brasserie style environment with at least 1 year’s experience as an Assistant Manager and posses excellent leadership skills with the ability to remain calm and professional when the going gets tough. You must demonstrate a willingness to work hard and the ability to work under your own initiative. Salary & Benefits Ł22,000-Ł24,000 p/a Excellent opportunities for career progression Discretionary bonus scheme Competitive holiday package In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ22k - Ł24k

Chefs - Chef de Partie
Chef de Partie-Sensational Restaurant-Central LondonLondonChef de Partie-Sensational Restaurant-Central London-Ł21,000Ł21k p.a.

Chefs - Sous Chef
Sous Chef-Vibrant, Cool RestaurantLondonAmazing restaurant in the heart of the City focusing on fresh, seasonal ingredients with a modern European influence with 2 AA Rosettes.Ł28k - Ł30k p.a.

Chefs - Sous Chef
Sous Chef – New York Deli Rest Launch, JeddahInternationalSous Chef – New York Deli Restaurant – Fantastic Benefits – Jeddah, Saudi Arabia – Negotiable SalaryExcellent Tax Free NEG Salary

Chefs - Executive/Head Chef
Head Chef – Award Winning Gastro PubSouth EastHead Chef – Country House Gastro – Modern British Cuisine – 5 Days – Surrey – Ł37,000 packageŁ33k + bonus .

Chefs - Executive/Head Chef
Head Chef – 1AA Rosette Rest & Bar – MediterraneanLondonHead Chef – Fashionable Restaurant – Weekly Changing Menu – 50 Hrs P/Wk – London W1 – Ł45,000 paŁ35k - Ł45k basic p.a.

Chefs - Pastry
Pastry Commis Chef – Iconic Deluxe BrasserieLondonPastry Commis Chef – Modern European Cuisine – Excellent Benefits & Training – London W1 – Ł15,000 paŁ15k + paid overtime

Chefs - Sous Chef
Sous Chef – Contract Catering – Mon to FriLondonSous Chef – Daily Changing Menus – Mon to Fri Daytime – 40 Hrs P/Wk – N London – Ł26,000 paŁ25k - Ł26k p.a.

Chefs - Chef de Partie
Chef de partie-Stunning 1* Michelin RestaurantLondonChef de partie-Stunning 1* Michelin Restaurant – S.W London-Ł24000Ł24k p.a.

Chefs - Chef de Partie
Live-in Commis/Chef de Partie-Exquisite 5* ComplexNorth WestLive-in Commis/Chef de Partie-Exquisite 5* Complex-Hertfordshire-Ł14,000-Ł21,000Ł14k - Ł21k p.a.

Chefs - Private Chef
Private Chef – Free Accommodation/International TravelLondonPersonal Chef – Professional Family of 4 – Lunch & Dinner Menus – 5 Days P/Wk – International Travel – London W1 – Ł45,000 paŁ45k + accomadation

Sales and Marketing
Hotel Sales ExecutiveLondonExclusive 4* Boutique Hotel – Central London – Ł32,000 paŁ32k pa OTE

Chefs - Executive/Head Chef
Head Chef – High Profile Brasserie BarLondonHead Chef – Award Winning Modern European Cuisine – 5 Days – NW London – Ł45,000 paŁ35k - Ł40k p.a.

Restaurant Management
Rest Manager – Award Winning Restaurant BarLondonRest Manager – Established Independent Group – Modern European – Progression – Ł28000 paŁ25k - Ł26k + Bonus

Chefs - Chef de Partie
Chef de Partie – Award Winning Gastro PubLondonChef de Partie – Modern British Cuisine – Daily Menu Planning – 5 Days – W London – Ł20000 paŁ18k - Ł20k p.a.

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