• Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    chef
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    lady chef
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    chef, waiter
  • Vacancies

    Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

    bar man

Latest Vacancies


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Restaurant Management
Assistant Manager - Vibrant, Busy Restaurant - Stanstead
South EastCompany Profile One of the largest independent pub and restaurant groups in the country with around 350 Restaurants and pub-restaurants which also operate an extremely successful concessions sector in 8 airports throughout the U.K, focusing on value for money in vibrant, comfortable surroundings and friendly, relaxed service Role The successful candidate will report directly to the General Manager and will be forefront in Maintaining the smooth running of the restaurant and upholding high levels of customer service. You will be dealing with customers on a daily basis and ensure that all complaints/correspondence Are dealt with efficiently and professionalism. The ideal applicant will assume the General Manager’s Duties in their absence and will be a key member of the senior team. Candidate Profile The successful applicant will have at least 12 months experience in a high volume, fast paced environment as an Assistant Manager. You will have a natural affinity with dealing with the public And demonstrate strong leadership skills. A good product knowledge is essential along with experience with stock control and ordering. Maintaining a healthy working atmosphere for all members Of the team is essential with a great personality and loads of enthusiasm. Salary & Benefits £20,000-£22,000 + Bonus P/A Excellent Bonus Scheme Serious Career Prospects In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£19k - £21k
Restaurant Management
Assistant Manager - Vibrant, Busy Restaurant - Gatwick
South EastCompany Profile One of the largest independent pub and restaurant groups in the country with around 350 Restaurants and pub-restaurants which also operate an extremely successful concessions sector in 8 airports throughout the U.K, focusing on value for money in vibrant, comfortable surroundings and friendly, relaxed service Role The successful candidate will report directly to the General Manager and will be forefront in Maintaining the smooth running of the restaurant and upholding high levels of customer service. You will be dealing with customers on a daily basis and ensure that all complaints/correspondence Are dealt with efficiently and professionalism. The ideal applicant will assume the General Manager’s Duties in their absence and will be a key member of the senior team. Candidate Profile The successful applicant will have at least 12 months experience in a high volume, fast paced environment as an Assistant Manager. You will have a natural affinity with dealing with the public And demonstrate strong leadership skills. A good product knowledge is essential along with experience with stock control and ordering. Maintaining a healthy working atmosphere for all members Of the team is essential with a great personality and loads of enthusiasm. Salary & Benefits £20,000-£22,000 + Bonus P/A Excellent Bonus Scheme Serious Career Prospects In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£20k - £22k
Restaurant Management
General Manager- Vibrant, Busy Restaurant - Gatwick
South EastCompany Profile One of the largest independent pub and restaurant groups in the country with around 350 Restaurants and pub-restaurants which also operate an extremely successful concessions sector in 8 airports throughout the U.K, focusing on value for money in vibrant, comfortable surroundings and friendly, relaxed service Role The successful candidate will report directly to the operations Manager and will be forefront in Maintaining the smooth running of the restaurant and upholding high levels of customer service. You will be dealing with high volume of customers on a daily basis and ensure that all complaints/correspondence are dealt with efficiently and professionally. The ideal applicant will be wholly responsible for all P&L and administrative duties along with all staffing duties Candidate Profile The successful applicant will have at least 2 years experience in a high volume, fast paced environment as a General Manager. You will have a natural affinity with dealing with the public and demonstrate strong leadership skills. An excellent product knowledge is essential along with experience with stock control and ordering you must also be proficient with P&L management and have strong administration skills. Maintaining a healthy working atmosphere for all members of the team is essential with a great personality and loads of enthusiasm. Salary & Benefits £28,000-£33,000 P/A Excellent Bonus Scheme Serious Career Prospects In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£28k - £32k + Bonus
Restaurant Management
Duty Manager - Very Successful, Expanding Company – Docklands
LondonCompany Profile A hugely successful company with a striking and innovative all day bar and kitchen with a high specification, stylish, industrial interior. With imaginative food and wine focusing on provenance and Seasonal ingredients, with a fantastic breakfast and brunch menu and boasting an amazing bistro style all day menu, contemporary cocktail list with music and a late license on Thursday, Friday and Saturday Role The successful candidate will be an integral part of managing FOH staff during a shift; you will be the first point of referral for customers and will be handling customer and staff issues first hand. You will be expected to maintain a good relationship between the kitchen and FOH staff in order to provide a productive working environment. You will be responsible for the business in the absence of the senior management in terms of closing and opening duties and end of day financial procedures. Candidate Profile The ideal candidate will be expected to hold at least 12 months experience as senior supervisor or Junior Assistant Manager, preferably within a high volume, fast paced environment. You must be a very hard worker with excellent levels of customer service and hands on organisation. A level-headed, can-do attitude is an absolute must. Salary & Benefits £20,000 P/A + £6,000 Tronc Excellent career prospects In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£26k
Restaurant Management
Assistant Manager-Beautiful Riverside Location-SW London
South EastCompany Profile Located on a beautiful riverside area, blending contemporary styles with rustic traditions. With amazing river views and fantastic internal and al fresco spaces, serving a good selection of simply Constructed, modern brasserie style dishes and delicious range of international wines. An extremely Popular venue all year round with amazing career prospects Role The successful candidate will be in an assisting/supporting role working closely with the General Manager and kitchen members whilst being an inspirational, approachable team leader for the F.O.H Ensuring the smooth running of the restaurant, maintaining high customer service whilst in keeping with the relaxed atmosphere. Involved in recruitment and training for F.O.H. Assisting with managing the business according to the P & L reports, adhering to budgets, and financially astute Involved with in-house marketing and promotional activity Candidate Profile The ideal candidate will have a proven history as an Assistant Manager in an equally high volume, fast paced environment. You will be able to easily demonstrate strong leadership skills and maintain an effective relationship with the kitchen team. Instinctive, exemplary, customer service skills are absolutely essential with the ability to remain calm under pressure. Good product knowledge and good administrative skills are also required. Salary & Benefits £24,000-£26,000 P/A + Discretionary Bonus Scheme Excellent career prospects Competitive Holiday Package In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process£24k - £26k P/A + Bonus

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