Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

Latest Vacancies

1 2 3 4 5 6

Chefs - Executive/Head Chef
Head Chef - Exclusive Country Club - EventsSouth EastHead Chef – Private Members Club – European Cuisine – Excellent Benefits – Hertfordshire – Ł40,000 pa Company Profile This Historical 14th Century Country Club situated within 200 acres of Hertfordshire Parkland is currently offering a fantastic opportunity for a highly motivated and experienced Head Chef to head their Kitchen Operation. Facilities including Fine Dining Restaurant & Brasserie, Banqueting Suite, Function & Meeting Rooms, Club House, Garden Bar, Indoor/Outdoor Swimming Pools, 18 Hole Golf Course, Tennis Courts & Games Room. 300 High Profile Members & Prestigious Calendar of Club Events Role Working closely with Heads of Department, you will play an integral part in the continued Culinary Success of this exclusive Country Club. Responsibilities: Menu Design & Development (Costing) – Emphasis on Utilising Local Producers & Suppliers Daily Kitchen Management & Team Direction (Brigade of 5 Chefs) Stock & Wastage Control, Purchasing, Auditing, Figure Reporting (Budgets, Gross Profit) Rotas, Recruitment, Training & Development, Appraisals, Disciplinaries Hygiene, H&S Records Business Meeting Particular Focus on Developing Events Business Contracted to work 50 – 55 Hours Per Week (7 Shifts over 5 Days), Benefits include Well Structured, Professional Working Environment, Excellent Bonus Incentives (Performance Related), Regular Performance Related Salary Reviews, Possible Accommodation Available, External Courses & Excellent Opportunity for Creative Outlet. Candidate Profile Proven Head Chef Experience within a Comparable Establishment including Restaurant & Busy Events/Hospitality Business Professional Training or Culinary Degree Skills Set: Creative Menu Planner, Leadership & Man Management, Organisation, Multi-Tasking, Finance Acumen Ability to Work Under Pressure & On Own Initiative Strong on Due Diligence, you will be up to date with current Hygiene and Health & Safety Legislation Salary & Benefits Ł30,000 – Ł35,000 Basic Start Salary + Excellent Bonus Incentives (Performance Related) 3 Months Probationary Period: Regular Performance Related Salary Reviews Working Hours: Approx. 50 – 55 Hrs P/Wk (5 Days – 7 Day Operation) Benefits: Well Structured & Professional Working Environment + External Courses + Possible Accommodation Available + Excellent Opportunity for Creative Outlet Paid Annual Leave Immediate Start In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ30k - Ł35k + Bonuses

Chefs - Executive/Head Chef
Executive Head Chef – Great Opportunity Philadelphia U.SInternationalExecutive Head Chef – Great Opportunity Philadelphia Executive Head Chef – Philadelphia Basic Package – 60k+exc bonus Company Profile Our client is one of the fastest growing multi-concept, high end restaurant companies in the U.S. They currently have 20 restaurants spread across four cities including including New York City, Florida and Ft. Lauderdale, Their concept is a winning mix of edgy, delicious cuisine with forward-thinking, dramatic design. They are currently recruiting for an ambitious and experienced Executive Chef for the opening of the latest site in Philadelphia representing an amazing opportunity for an Experienced and passionate Head Chef with a proven background in high end quality volume gastro pub cuisine to also experience a fantastic change of lifestyle Role They are currently recruiting for an ambitious and experienced Executive Chef for the opening of the latest site in Philadelphia representing an amazing opportunity for an Experienced and passionate Head Chef with a proven background in high end quality volume gastro pub cuisine to also experience a fantastic change of lifestyle As the Executive Head Chef, the responsibilities and key functions will include: • Managing the opening of this new restaurant and ensuring consistency is maintained • Managing, motivating, rostering, minimizing wage costs whilst ensuring adequate staff to get the job done and maintain standards • Menu costing and maximizing GPs • All H&S and food hygiene issues: Compliance with all statutory requirements and record keeping • Training: ensuring all staff are fully equipped to perform their required tasks efficiently, to the required standard and safety, This position requires considerable energy and passion for delivering great food. Salary & Benefits • Basic salary: Ł60 k per annum plus achievable structured bonus • Relocation package • 5 Day working week • Great lifestyle opportunity • Help with accommodation provided • Medical and Health Insurance provided In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process60k +exc bonus

Chefs - Chef de Partie
Chef de Partie – Famous London Brasserie W1LondonCompany Profile This iconic London venue hosting an exciting, busy venue with fantastic open planned kitchen offering amazing dishes with intense flavours and global influences. Boasting a contemporary feel with live music to add to the electric atmosphere. Role • Reporting directly to the head Chef • Involved in ordering • Stock Management • Creative input • Training and motivation of junior members of the team • Adherence to, and implementation of company’s Health and safety programme • Excellent section rotation Candidate Profile • Must have proven history as a Chef de Partie in a high volume, very busy environment • Will have good team skills with the ability to motivate and train junior staff • A real passion for fresh, seasonal ingredients, a must! • Excellent organisational skills • Refined cookery skills • Will be flexible in approach Salary & Benefits Ł18,000-Ł20,000 P/A Excellent bonus scheme Real progression and learning opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ18k-Ł20k

Chefs - Demis Chef
Demi Chef de Partie – Renown London Restaurant SE1LondonCompany Profile This iconic London venue hosting an exciting, busy venue with fantastic open planned kitchen offering amazing dishes with intense flavours and global influences. Boasting a contemporary feel to add to the electric atmosphere. Role • Reporting directly to the head Chef • Working alongside Chef de Partie • In service training for commis and junior members of the brigade • Adherence to, and implementation of company’s Health and safety programme • Good section rotation Candidate Profile • Must have proven history as a Demi Chef in a high volume, very busy environment • Will have good team skills with the ability to motivate and train junior staff • A real passion for fresh, seasonal ingredients, a must! • Excellent organisational skills • Good level of cooking skills • Will be flexible in approach Salary & Benefits Ł16,500 P/A Excellent bonus scheme Real progression and learning opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ16.5K

Restaurant Management
AGM- Gorgeous Gastro Pub – West LondonLondonAGM- Gorgeous Gastro Pub – West London - Ł23,000-Ł25,000 p/a Company Profile Stunning gastro pub with a difference. Offering an extensive wine list and award winning ales along with innovative, fresh food in a relaxed environment. The company is focused on lending almost complete autonomy to its management teams producing a unique feel to each of its sites, totally customer orientated with its aim to bring ‘the local’ back to the heart of the community. Role The successful candidate will be supporting the General Manager in all the day-to-day aspects of the business. You will be involved in recruitment, training and motivation of the FOH team with a very hands-on approach. You will be responsible for the marketing and promotion of the venue maximising business opportunities from every angle. Candidate Profile The ideal candidate will have a proven history in a senior supportive role demonstrating a good knowledge of food and wine. A flexible ‘can do’ attitude is a must and you will be a strong, inspirational leader. Experience with managing in accordance with budgets and revenue forecasting is essential. The successful applicant will be sales driven and an excellent motivator. Salary & Benefits Ł23,000-Ł25,000 P/A Sales/performance related bonuses Excellent career progression opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ23k - Ł25k

Catering Management
Catering Services ManagerSouth EastCatering Services Manager - Exclusive Private Members Club - BarnetŁ30k-Ł36k

Chefs - Sous Chef
Sous Chef-In House Catering Facility.LondonCompany Profile An established in-house catering environment within an iconic London healthcare institution. Focusing on quality, fresh, nutritious produce and providing comprehensive adherence to strict health and safety and food hygiene regulations Role • Reporting directly to the Food Production Manager for whom you will deputise in their absence • Responsible for a consistently high standard of food provision at all times • Working alongside a fellow Sous Chef, overseeing 4 catering outlets • Ensuring full compliance with the Food Hygiene Regulations (2005) • Comprehensively involved in recruitment, training and motivation • Responsible for Stock Management along with financial/budget control • Maintaining a healthy working relationship between in-house and out sourced service providers • Ensuring all necessary paperwork is completed within allocated deadlines Candidate Profile • Must have exceptional organisational skills with a good general education • Will have the ability to motivate in addition to strong leadership skills • Must have experience within large scale food production within a professional kitchen and in-house environment with a proven history in a high pressured position • Must have excellent administration skills with exemplary costing and stock management abilities • It is essential that you have advanced/intermediate Food Hygiene certification • Senior catering experience within a hospital environment an advantage • Proven, high level experience with fresh, nutritious produce along with a creative flair Salary & Benefits Ł24,500-Ł30,000 P/A Local & National Travel and Retail discounts 35 hr week, 5/7 days 2 consecutive days off Alternate weekends off Pension Scheme 27 days annual leave Target and Audit related bonus structure Daytime only shift pattern In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ24.5k-Ł30k+Benefits

Sales and Marketing
Sales Manager- Brasserie GroupLondonExpanding Brasserie Group-Central LondonŁ30k - Ł35k P/A

Chefs - Executive/Head Chef
Head Chef- High end Gastro PubLondonCompany Profile Stunning gastro pub with a difference. Offering an extensive wine list and award winning ales along with innovative, fresh food in a relaxed environment. The company is focused on lending almost complete autonomy to its management teams producing a unique feel to each of its sites, totally customer orientated with its aim to bring ‘the local’ back to the heart of the community. Fantastic open Planned kitchen with a beautifully designed outdoor space Role The successful candidate will report directly to the Executive Head Chef and will work alongside the General Manager as partner in maximising all business opportunities. You will have near complete autonomy with the way the kitchen is managed and will be fully responsible for producing profitable GP results whilst maintaining the quality of food that your customers expect. You will be responsible for all recruitment, training and motivation of the kitchen team and be an integral part in business forecasting and budget implementation. Candidate Profile The successful candidate will: • Have a proven history as Head Chef in a similar, quality environment • Have a passion for, and knowledge of fresh, seasonal ingredients • Demonstrate prowess in their craft • Demonstrate instinctive leadership skills • Have a natural creative flair • Have good administration skills • Be extremely organised • Take ownership of the business • Be flexible, professional and calm in their approach Salary & Benefits Ł35,000 P/A Sales/performance related bonuses Excellent career progression opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ35k P/A +Bonus

Chefs - Chef de Partie
Junior Sous – Modern Italian Bistro, Daytimes Only!LondonCompany Profile Located at the flagship store of this internationally famous clothing designer store in an iconic area of London. Offering classic Italian cuisine, predominantly from the region of Lombardy and the Province of Milan. Led by a great Chef with a fantastic professional history Role • Reporting directly to the Chef Manager • Working with a brigade of 5 Chefs • Responsible for the smooth, efficient running of the kitchen in head’s absence • 5 straight shifts- 40hr per week • Every Sunday + 1 other day off • Integral part of training and motivation of all staff • Stock management • Ordering • Portion/stock control • Good level of creative input Candidate Profile • Ideal candidate will have previous experience as a Senior Chef de Partie/Junior Sous Chef • Instinctive leadership skills • Excellent Attention to detail • Passion for and knowledge of fantastic regional, Italian cuisine • Established, refined cooking skills Salary and Benefits Ł22,000-Ł25,000 P/A Excellent Career Prospects 30% Discount on Retail Items Daytimes Only!! 28 Days Holiday In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ22k - Ł25k p.a

Chefs - Executive/Head Chef
Head Chef - Exclusive Private Members ClubSouth EastOne of the most prestigious private members clubs in the country seeking Experienced Head ChefŁ30k - Ł35k p.a.

Chefs - Sous Chef
Snr Sous Chef – Vibrant, High Volume Rest BarLondonSnr Sous Chef – High End Brasserie Menu – 50 Hrs – Excellent Progression – Expanding Independent Group – Ł39,000 paŁ36k - min p.a.

Restaurant Management
General Manager - Busy Airport RestaurantSouth EastAiport based opportunity for GM Luton BedsŁ28k - Ł33k p.a + Ł12k Bonus

Restaurant Management
Assistant Manager- HeathrowSouth EastVery Popular, High Volume Restaurant-HeathrowŁ21k - Ł23k P/A

Office Management
Booking CoordinatorLondonBooking Coordinator – Prestigious Global Investment Company – Mon to Fri Daytime – 35 Hrs P/Wk – City – Ł27,000 paŁ27k + benefits p.a.

Search Our Vacancies

Recruitment & Employment Confederation | The Skills Pledge