Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry
Vacancies
Mise en Place specialises in the permanent placement of professional personnel at all levels within the catering and hospitality industry

Latest Vacancies

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Housekeeping
Temp to Perm Headhousekeeper-Stunning Boutique-25k-Central LondonLondonCompany Profile A fabulous 92 bedroom 4* Deluxe Boutique Hotel in the heart of London’s West End. With original 18th Century antiques throughout the property and a discreet, attentive and friendly service. Role Leading a team of 8-10 house keepers Reporting directly to the Management team Very hands-on approach Covering maternity leave for 4 months with a view to full time appointment Maintaining extremely high level of cleanliness Responsible for bedrooms and all communal areas Candidate Profile Proven, long-term experience as a head housekeeper within a 4-5* environment Will have exemplary organisational skills Will be able to communicate effectively to all levels of staff Will demonstrate extremely high levels of cleanliness Will have a discreet, professional approach to work Salary & Benefits £25,000 P/A Accomodation provided Very real opportunity of a full time appointment In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ25k

Chefs - Demis Chef
Demi Chef-Fantastic Italian-Daytimes Only!- SW LondonLondonCompany Profile Located at the flagship store of this internationally famous clothing designer store in an iconic area of London. Offering classic Italian cuisine, predominantly from the region of Lombardy and the Province of Milan. Led by a great Chef with a fantastic professional history Role Reporting directly to the Chef Manager Working with a brigade of 5 Chefs Assisting the small team along with section responsibilities 5 straight shifts- 40hr per week Every Sunday + 1 other day off Portion/stock control Maintaining a very high standard of cleanliness and hygiene at all times Good level of creative input Candidate Profile Will have a good understanding of Italian cuisine Will demonstrate excellent team skills Attention to detail A good level of technical skills Passion for and knowledge of fresh, seasonal ingredients Salary and Benefits £14,500 + Approx’ £1,500 Service Charge Excellent Career Prospects 30% Discount on Retail Items Closed on Sunday Daytimes Only!! 28 Days Holiday In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ16k

Chefs - Chef de Partie
Chef de Partie-Independant Gastro-Great Team-Ł21kLondonCompany Profile A fantastic local destination venue offering a friendly, social atmosphere and providing a superb, modern British menu in a relaxed, informal environment Role Working closely with The Head and Sous Chef Providing support and training for junior members of the team Responsible for ordering and stock management of designated section Maintaining high standard of production and presentation Adherence to health and safety program as specified by the company Candidate Profile Will have at least 6 months experience as a Chef de Partie in a professional kitchen Demonstrate a passion for modern British cuisine, fresh seasonal ingredients Proven organisational skills The ability to remain calm in high-pressured environments Will have an evident creative flair Salary & Benefits £20,000-£21,000 P/A Fantastic career opportunities within a great independent company Competitive holiday package Great learning experience In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process20k-21k

Chefs - Sous Chef
Sous Chef-Successful Independant Gastro-Ł27kLondonCompany Profile A fantastic local destination venue offering a friendly, social atmosphere and providing a superb, modern British menu in a relaxed, informal environment Role Reporting directly to the Head Chef Working on every section of the kitchen Will be a key member of the senior team Responsible for ordering and stock management Involved in recruitment, training and motivation Production of GP figures Menu planning and costing Implementation of health and safety program Candidate Profile Will have at least 12 months experience as a Sous Chef in a professional kitchen Excellent man management skills Demonstrate a passion for modern British cuisine, fresh seasonal ingredients Good levels of administrative experience Experience with costing is desired Proven organisational skills The ability to remain calm in high-pressured environments Will have an evident creative flair Salary & Benefits £26,000-£27,000 P/A Fantastic career opportunities within a great independent company Competitive holiday package Great learning experience In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment process26k-27k

Chefs - Sous Chef
Sous Chef-Prestigious Local Brasserie-Ł27kLondonCompany Profile Vibrant, modern neighborhood style brasserie in a trendy area of London. Focusing very much on seasonal, fresh produce using exclusively free range meats and dairy products and fish from sustainable waters. Classic British cuisine created by a close team with a real family feel. Popular and busy with a very relaxed, informal approach, this company really recognizes and reward top talent with exciting career prospects and learning opportunities. Role Reporting directly to the Head Chef Working on every section of the kitchen Will be a key member of the senior team Responsible for ordering and stock management Involved in recruitment, training and motivation Production of GP figures Menu planning and costing Implementation of health and safety program Candidate Profile Will have at least 12 months experience as a Sous Chef in a professional kitchen Excellent man management skills Demonstrate a passion for modern British cuisine, fresh seasonal ingredients Good levels of administrative experience Experience with costing is essential Proven organisational skills The ability to remain calm in high-pressured environments Will have an evident creative flair Will demonstrate a clear passion for fresh, seasonal, environmentally approved produce Salary & Benefits £26,000-£27,000 P/A Fantastic career opportunities Competitive holiday package Great learning experience In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ26k-Ł27k

Chefs - Executive/Head Chef
Head Chef-New Concept-Fantastic Opportunity-35kLondonCompany Profile A new concept of business looking to expand across London, offering an all round gastro experience focusing on sensational, fresh British cuisine with stylish accommodation available for its customers. Looking to expand in the immediate future across London and the U.K. Role You will initially be leading a team of 4-5 Chefs Integral to the development of the company as a brand You will be working closely with the directors/owners You will be responsible for creating and introducing a new menu in keeping with the company’s brief You will be implementing the company’s health and safety program to your team Will play a vital role in the senior management team through business forecasting/budgeting and marketing etc. You will be responsible for all recruitment, training and motivation of the brigade You will be financially accountable for all aspects of the business relating to the kitchen and food served Candidate Profile You will have at least 3 years experience as a Head Chef in a similar gastro environment Posses excellent man management skills Will be instinctively well organized and have proven communication skills Have a passion for fresh, seasonal British Cuisine Will demonstrate a good business acumen Will be enthusiastic and committed Will have a great creative flair Will be flexible in your approach and willing to go the extra mile with a real sense of ownership Will posses good administration skills Salary & Benefits £30,000-£35,000 P/A Great opportunity to be part of a budding new success! Excellent Career Prospects Discretionary Bonus Scheme In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ30k - Ł35k

Restaurant Management
Restaurant Manager-Buzzing Popular Site-NW LondonLondonCompany Profile A real destination venue offering a buzzing atmosphere with live music every night! Serving authentic, home cooked, hearty food and a fantastic range of drinks and vibrant cocktails. Role Responsible for a team of 6+ Reporting directly to the General Manager Consistent interaction with customers Maintaining a healthy, fun and productive working environment Involved in large functions and arranging artist bookings End of day banking procedures Candidate Profile Will have proven history in a similar role within a fast paced environment Must have instinctive inter personal skills Will have good industry knowledge Superb personal appearance Will have some experience in bar environments Must maintain professionalism under pressure Excellent communication and organisational skills Will have a strong personality and a passion for great customer service Salary & Benefits £20,000-£22,000 P/A Bonus Scheme Competitive annual leave package Excellent career opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ22k

Restaurant Management
Restaurant Manager-Fantastic Food and Music Venue-W. LondonLondonCompany Profile A very successful company with multi-concept sites throughout London with plans to expand on a national basis. This particular site is unique in its combination of delicious, fresh and creative menu with a daily line up of live music, mini shows and stand-up. A really rewarding and fun working environment! Role Reporting directly to the General Manager An ambassador for the venue to the customer Consistent interaction with customers Maintaining a healthy, fun and productive working environment Involved in functions and arranging artist bookings Stock Management P&L responsibilities with GP targets Recruitment, training and motivation of FOH staff Involved with in-house marketing initiatives End of day banking procedures Candidate Profile Will have proven history in a similar role within a fast paced environment At least 18 months experience in a senior role dealing with P&L reporting and management Must have instinctive inter personal skills Will have good industry knowledge Superb personal appearance Will demonstrate good administrative skills Must maintain professionalism under pressure Excellent communication and organisational skills Will have a strong personality and a passion for great customer service Salary & Benefits £30k P/A Bonus Scheme Competitive annual leave package Excellent career opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ30k

Chefs - Executive/Head Chef
Head Chef - Lively, Popular Music Venue - NW LondonIrelandCompany Profile A real destination venue offering a buzzing atmosphere with live music every night! Serving authentic, home cooked, hearty food and a fantastic range of drinks and vibrant cocktails. Role Fully responsible for a brigade of 6 chefs Responsible for submitting daily, weekly and monthly reports Recruitment, training and motivation of your team Creative input Actively promoting the business through marketing ideas Stock management Rota management Implementing health and safety program as specified by the company Maintaining the smooth running of the kitchen at all times Candidate Profile Will have at least 12 months experience as a Head Chef or a proven, strong Sous Chef in a fast paced high volume site Demonstrate strong man management Good creative flair Good experience with fast paced breakfast service preferred Will be able to remain calm and professional under pressure Good administration skills Must demonstrate a passion for good quality, fresh ingredients Excellent organisational skills Salary & Benefits £30,000-£32,000 P/A Bonus Scheme Competitive annual leave package Excellent career opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ30k-Ł32k

Restaurant Management
Restaurant Manager-Live Music Venue-NW LondonLondonCompany Profile A real destination venue offering a buzzing atmosphere with live music every night! Serving authentic, home cooked, hearty food and a fantastic range of drinks and vibrant cocktails. Role Responsible for a team of 6+ Reporting directly to the General Manager Consistent interaction with customers Maintaining a healthy, fun and productive working environment Involved in large functions and arranging artist bookings End of day banking procedures Candidate Profile Will have proven history in a similar role within a fast paced environment Must have instinctive inter personal skills Will have good industry knowledge Superb personal appearance Will have some experience in bar environments Must maintain professionalism under pressure Excellent communication and organisational skills Will have a strong personality and a passion for great customer service Salary & Benefits £20,000-£22,000 P/A Bonus Scheme Competitive annual leave package Excellent career opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ22k

Chefs - Sous Chef
Sous Chef-Successful Independant-Fresh Italian Cuisine-KentSouth EastSous Chef – Successful Independent Brasserie - Kent - Ł24k - Ł25kŁ24k - Ł25k

Sales and Marketing
Recruitment consultant - Unique OpportunityLondonUnique opportunity for key individual to work within well established catering and hospitality consultancy situated in Central London. We are looking for a driven and motivated individual who has a real passion for the industry and an established track record within this sector. Sales experience an advantage. The Candidate we seek must be able to demonstrate: A positive attitude and bright personality The ability to reach agreed targets on a monthly basis. A self starter, able to work on own initiative An excellent telephone manner and communication skills Proactive with the ability to build on existing business and attract new client accounts. A strong working ethic In return, you will be well rewarded within this people orientated, friendly fun company with an excellent commission structure and the opportunity to become an integral part of the company. The company is well located within one minute’s walk of Holborn Tube, which is on the Piccadilly and Central lines and well serviced by bus routes. VPlease apply with covering letter, CV and salary expectation to: jsterry@miseenplace.co.uk for the attention of Jacqui SterryŁ35 ote

Restaurant Management
Assistant Manager-High Volume Restaurant--Heathrow-Ł22kSouth EastAssistant Manager-Very Popular, High Volume Restaurant-HeathrowŁ22k

Restaurant Management
Assistant Manager-Busy Restaurant-Stansted-Ł22kSouth EastCompany Profile One of the largest independent pub and restaurant groups in the country with around 350 Restaurants and pub-restaurants which also operate an extremely successful concessions sector in 8 airports throughout the U.K, focusing on value for money in vibrant, comfortable surroundings and friendly, relaxed service Role The successful candidate will report directly to the General Manager and will be forefront in Maintaining the smooth running of the restaurant and upholding high levels of customer service. You will be dealing with customers on a daily basis and ensure that all complaints/correspondence Are dealt with efficiently and professionalism. The ideal applicant will assume the General Manager’s Duties in their absence and will be a key member of the senior team. Candidate Profile The successful applicant will have at least 12 months experience in a high volume, fast paced environment as an Assistant Manager. You will have a natural affinity with dealing with the public And demonstrate strong leadership skills. A good product knowledge is essential along with experience with stock control and ordering. Maintaining a healthy working atmosphere for all members Of the team is essential with a great personality and loads of enthusiasm. Salary & Benefits £20,000-£22,000 + Bonus P/A Excellent Bonus Scheme Serious Career Prospects In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ21k-Ł22k

Bar Management
Bar Manager-Modern Bar-Luton Airport-Ł25kSouth EastCompany Profile One of the largest independent pub and restaurant groups in the country with around 350 Restaurants and pub-restaurants which also operate an extremely successful concessions sector in 8 airports throughout the U.K, focusing on value for money in vibrant, comfortable surroundings and friendly, relaxed service Role To manage, co ordinate, support and control the activities of this very busy bar to optimise the sales and profitability of the business whilst ensuring that the company’s policies and standards are adhered to and met along with maintaining airport client relationships and a healthy, safe and enjoyable working atmosphere for all your staff. You will be reporting directly to the Operations Manager and will be comprehensively responsible for every aspect of the business. Candidate Profile The successful applicant will have a proven history in a General Manager’s role for a minimum of 18 months and will be an instinctively strong leader and must thrive in a high pressured position and demonstrate an acute industry knowledge. A very hands on approach is essential and an evident financial, business acumen is a must. An outgoing, sociable attitude is essential to this role along with significant experience with, and a positive leaning towards very high volume operations. Salary & Benefits £30,000-£33,000+ D.O.E Achievable £12,000 annual bonus Fantastic Career Opportunities In accordance with the Asylum and Immigration Act 1996, candidates must prove their entitlement to work in the UK – Verification of Documentation will be undertaken as part of the recruitment processŁ25k

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