Executive Chef Jobs / Chef de Cuisine

Are you an Executive Chef (Chef de Cuisine) looking for a new job, or have an Executive Chef vacancy you wish to fill?

Mise en Place is at the forefront of catering and hospitality recruitment we are a renowned recruitment specialist based in Central London whose primarily focus is the sourcing of experienced Management, Culinary and support Personnel to the Catering and Hospitality Industry.

Our Clients include Bars and Late Night Venues, Gastro Pubs and Restaurants, 4&5 Star Hotels and Independent Hotel Operators, Contract Catering, Conference and Events Caterers, Private Service and Food Retail Outlets.

With each of our clients we aim to provide an unrivalled service in terms of a friendly personal service, professionalism and accountability.

An executive chef job has overall responsibility for everything related to the kitchen.  Dependent on the size of the establishment an executive chef's duties and responsibilities cover financial management, operational management, recruitment and training of staff, Menu design, Sourcing suppliers, Health and Safety and a sound awareness of the market.

Delegation is also a necessary part of the executive chef function, freeing up time to develop the business for future growth.

An executive chef salary would be in the region of £50,000+

Whether you are actively seeking employment or just seeing what the market has to offer, Mise en Place can help to extend your employment horizons.

Likewise if you are an employer and have a vacancy to fill, we will find the right candidate to suit your establishment "To register your vacancies with Mise en Place please click here, fill in some brief company details and we will contact you immediately.